2023 Château Haut Brion Le Clarence de Haut-Brion

The vintage may differ from the image shown
168.45
Excl. Tax: 139.21

Ordering in bulk? Log in to request a quote

Low Stock

Only 5 left

Backorder possible
Orders placed before 17:00 ship today
Enjoy now or cellar until 2045
Hoog gewaardeerd door professionals

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

Of all Bordeaux's premier crus, Haut-Brion is the most charming, always elegant and refined, and always in peak condition, whether young or old. Haut-Brion is the oldest and historically most colorful winery in the Gironde – it was here that, in the 17th century, the first single-vineyard Bordeaux was made, first served in London coffee houses, and praised by many prominent writers. In 1935, the estate was purchased by Clarence Dillon, an American banker. He invested heavily in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family purchased the adjacent Château la Mission Haut-Brion. Haut-Brion is almost always the fastest-ripening and most accessible of the premier crus, but that effortless, youthful charm is deceptive, as the wine ages beautifully.

Clarence de Haut-Brion, Château Haut-Brion's second wine, is the second wine of Château Haut-Brion, formerly known as "Bahans Haut Brion." The name "Clarence" is a tribute to the American banker Clarence Dillon, who purchased the estate in 1935. Today, his descendant, Prince Robert de Luxembourg, is its director and owner. This second wine is of a very high standard and rivals the first wines of many other Pessac Léognans.

Le Clarence de Haut-Brion is a blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc. The 2023 vintage presents itself with a beautiful, bright, deep red color, with purple hues. The initial nose is rather unassuming, but gradually reveals notes of ripe fruit, particularly fleshy and sun-drenched blackberries. Upon first taste, the wine is taut, powerful, and dynamic. It develops with a creamy sensation and a hint of blackberry jelly. The finish is tannic yet full-bodied.

FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you select "Pickup" at the Checkout page. We're located almost next to the Rijksweg with ample parking. Click here for the address.

Available as of Apr 30, 2026
Packing information Case
Type of Wine Red
Country France
Region Bordeaux
Appellation Pessac-Léognan
Winery Chateau Haut Brion
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2045
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
James Suckling rating 96
Vinous rating 93
Tasting Profiles Aromatisch, Bloemig, Complex, Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Kruidig, Rijk, Rond, Tannines
Drink moments Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze 2023 Le Clarence de Haut-Brion toont een diepe, paarse kleur en presenteert zich met rijp, zonovergoten bramen en cassis, een romige mondvulling en duidelijke, rijpe tannines die de wijn zowel strak als elegant maken. Dankzij die geconcentreerde fruitigheid en stevige structuur snijdt hij door vette sauzen en vlees, verzacht hij de zoutigheid van charcuterie en rijpe kazen en geeft hij mooie tegenkracht bij lams- en rundgerechten; extra geslaagd is hij bij gegrild of gebraden rundvlees zoals een entrecote of côte de boeuf, langzaam gegaard lamsvlees met rozemarijn of een kruidige steak au poivre, en bij volle, gerijpte kazen of goudbruine charcuterieplanken.

Parker

93

James Suckling

96

Vinous

93

Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.

The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).

Food Pairings

Deze 2023 Le Clarence de Haut-Brion toont een diepe, paarse kleur en presenteert zich met rijp, zonovergoten bramen en cassis, een romige mondvulling en duidelijke, rijpe tannines die de wijn zowel strak als elegant maken. Dankzij die geconcentreerde fruitigheid en stevige structuur snijdt hij door vette sauzen en vlees, verzacht hij de zoutigheid van charcuterie en rijpe kazen en geeft hij mooie tegenkracht bij lams- en rundgerechten; extra geslaagd is hij bij gegrild of gebraden rundvlees zoals een entrecote of côte de boeuf, langzaam gegaard lamsvlees met rozemarijn of een kruidige steak au poivre, en bij volle, gerijpte kazen of goudbruine charcuterieplanken.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool