2023 Château Haut Brion
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2025 - 2060 |
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Of all the Premier Crus of Bordeaux, Haut-Brion is the greatest charmer, always elegant and refined and always in top condition, young or old. Haut-Brion is the oldest and, historically, the most colorful winery in the Gironde – it was here, in the 17th century, that the first Bordeaux from a single vineyard was produced, first served in London coffee houses and praised by many prominent writers. In 1935, the winery was purchased by Clarence Dillon, an American banker. He invested large sums in the renovation of the cellar and the vineyard. In 1960, Haut-Brion became the first Premier Cru to replace wooden barrels with stainless steel tanks. In 1983, the Dillon family purchased the adjacent Château la Mission Haut-Brion.
Château Haut-Brion 2023 Rouge
In the Vineyard
The winter of 2023 was rainy and relatively cold. As soon as the buds sprouted in mid-March, the growth of the vines became extremely vigorous, encouraged by regular rainfall and warm days. This rapid growth required the teams to take immediate action in the vineyard, where the health of the vines had to be closely monitored. The dedication of all the winegrowers, as well as the vineyard's highly privileged location, where the leaves remain damp for a short time thanks to good air circulation, made it possible to prevent the spread of mildew during the growing season, despite the pressure it posed.
Flowering took place under excellent conditions and indicated an abundant harvest. This year called for more green work: substantial green harvests were carried out and leaf thinning on the east side of the rows in half of the vineyard. On the other side, pruning was limited to retain coolness in the soil and protect the grapes thanks to the shade provided.
2023 was a technical year for vineyard management, requiring precision and quick responsiveness from the teams. The power of this almost "blessed" terroir is demonstrated once again by an abundant, healthy harvest of high quality.
Harvest
The red grape harvest began on September 6, with still very warm weather. Ripeness was excellent for all varieties, and the grapes displayed outstanding concentration, rich in sugar and phenolic compounds. The berries were fresh and ripe, bursting with flavor. The harvest was abundant, and this significantly extended the harvest period, which continued into October, with still summery weather. Days of heatwaves did not detract from the fruity, fresh character of this vintage.
2023 Château Haut-Brion Rouge Tasting Notes
A beautiful dark, deep red color with purple hues. At this stage, the aroma is still quite discreet. Upon swirling, the wine reveals a complex multitude of aromas, with notes of perfectly ripe red and black fruit. There are already hints of licorice and smoky notes, indicators of the exquisite nature of this wine. The initial taste is remarkable for its softness and immediate presence. The wine then develops, powerful yet still delicious, to finish long and flavorful. It is undoubtedly a magnificent Haut-Brion!
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.
| Packing information | Case |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Icons | Icon France |
| Winery | Chateau Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2060 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 99 |
| Vinous rating | 98 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze 2023 Haut-Brion toont een diepe, donkere fruitenergie van rijp rood en zwart fruit, met zwoele tonen van drop en rokerigheid, een zachte maar krachtige aanzet en een lange, elegante afdronk. Dankzij de verfijnde tannines en frisse zuurgraad snijdt hij goed door het vet van rundvlees, lam, wild en rijke charcuterie en vult hij de geroosterde, hartige smaken mooi aan; denk aan gegrild entrecote of côte de boeuf, langzaam gegaarde lamsschouder of een knapperig geroosterd lamsrack, gestoofd wild zoals hert of fazant, en bij charcuterie bij voorkeur rijpere worsten en harde kazen. |
Parker
The Wine Advocate
RP (95-97)
Reviewed by: Yohan Castaing
Release Price: NA
Drink Date: 2025 - 2055
The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild berries, licorice, smoke and pencil lead mingled with notions of cigar wrapper, nicely integrated new oak and spices. Full-bodied, deep and velvety, it’s layered and concentrated, with a deep core of fruit structured around abundant but velvety tannins, concluding with a long, controlled finish. Somewhat reminiscent of the estate's successful 2006, it's a blend of 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc.
Published: Apr 26, 2024
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James Suckling
CHÂTEAU HAUT-BRION PESSAC-LÉOGNAN 2023
Wednesday, May 15, 2024
Country: France
Region: Bordeaux
Vintage: 2023
Score: 98-99
This is tight, yet so upright and proper, with a vertical line of fine tannin that runs true and deep. It’s medium- to full-bodied with an exquisite texture and a long, structured finish. 52.3% merlot, 38.6% cabernet sauvignon and 9.1% cabernet franc.
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Vinous
(96-98)
Drinking Window: 2030 - 2065
The 2023 Haut-Brion was picked at the same time as the La Mission Haut-Brion, albeit the secateurs sheathed one day later, on October 6. The nose is less immediate than the La Mission and the fruit is a little darker: blackcurrant, juniper, hints of black olive and a light cedar scent. The palate is medium-bodied with fine grip and tension. This has superb energy, presenting a crescendo of flavors toward a complex and persistent finish that lingers in the mouth. There is real pedigree to this First Growth, and it will certainly give 30 to 40 years of drinking pleasure.
- By Neal Martin on April 2024
Jean-Philippe Delmas ushered me to a private room for a tasting of their 2023s, although I did not taste Quintus. “We are moving towards more elegance,” he told me when I asked whether he is changing the winemaking. “The temperature for the alcoholic fermentation is now 27°C. We just did a green harvest for the Merlot that was also saignée [bleeding of the vats] as the yields were a little high. There is 14.5% alcohol for the Grand Vin with a pH of 3.7, a little lower than last year, and there is the highest IPT for Haut-Brion since 2010. The 2023 has the freshness of the 2021 but with more concentration.” As my tasting notes state, I thought there was a tangible gap between the La Mission Haut-Brion and Haut-Brion this vintage, but readers should be aware that this can always be closed as the wines mature. It will be interesting to observe their progress.
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Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).
Food Pairings
Deze 2023 Haut-Brion toont een diepe, donkere fruitenergie van rijp rood en zwart fruit, met zwoele tonen van drop en rokerigheid, een zachte maar krachtige aanzet en een lange, elegante afdronk. Dankzij de verfijnde tannines en frisse zuurgraad snijdt hij goed door het vet van rundvlees, lam, wild en rijke charcuterie en vult hij de geroosterde, hartige smaken mooi aan; denk aan gegrild entrecote of côte de boeuf, langzaam gegaarde lamsschouder of een knapperig geroosterd lamsrack, gestoofd wild zoals hert of fazant, en bij charcuterie bij voorkeur rijpere worsten en harde kazen.
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