2023 Château Figeac Premier Grand Cru Classé

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270.00
Excl. Tax: 223.14

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Winery Château Figeac

Château Figeac is one of the most iconic wineries of Saint-Émilion and was promoted to Premier Grand Cru Classé A in 2022, the highest classification of the appellation. The estate is situated on an exceptional terroir on the western edge of Saint-Émilion, where gravelly soils are strongly reminiscent of the famous terroirs of the Médoc.

This unique terroir also explains the special blend of Figeac. Unlike many other Saint-Émilion wines, Cabernet plays a major role here. Cabernet Franc and Cabernet Sauvignon form an important part of the blend and give the wine structure, aromatic complexity, and great aging potential.

Since 2013, Frédéric Faye has been at the helm as director of the château. Under his leadership, precision in the vineyard and cellar has been further refined. The harvest takes place plot by plot, sometimes spread over several weeks, ensuring that every grape is picked at the perfect moment. Thanks to a new, modern cellar, all plots can be vinified separately, further enhancing the precision of the final blend.

2023 Château Figeac

The 2023 Château Figeac is one of the absolute top wines of the vintage in Bordeaux. The wine combines concentration and power with striking freshness and precision. The blend consists of 41% Merlot, 32% Cabernet Franc, and 27% Cabernet Sauvignon , a classic blend that perfectly reflects the character of the terroir.

The harvest took place in multiple phases to ensure optimal ripeness. The Merlot was picked between September 6 and 15, followed by a short break before the Cabernet grapes were harvested between September 27 and October 5. This slow and precise approach results in a wine with exceptional balance and aromatic depth.

Terroir and style

The vineyards of Figeac cover approximately 41 hectares and are situated on deep gravel soils that provide excellent drainage and heat retention. This terroir is particularly well-suited for Cabernet Sauvignon and Cabernet Franc and gives the wine its typical structure and aromatic complexity.

Figeac's style is classic yet refined: powerful structure combined with elegance, freshness, and distinct minerality. In recent vintages, the wine has become slightly more accessible without losing its characteristic precision and aging potential.

Color, smell and taste

Deep ruby red in color. On the nose, complex aromas of cassis, mulberry, and blackcurrant, complemented by floral notes of iris, tobacco, pencil shavings, and subtle spices.

On the palate, rich and layered with a powerful core of dark fruit. Fine, powdery tannins and lively acidity give the wine structure and tension. The finish is long, mineral, and exceptionally refined with notes of spices, graphite, and dark berries.

Reviews

96-98 points – The Wine Advocate (William Kelley)
“A brilliant classic in the making… aromas of cassis and mulberry with iris, cigar wrapper, pencil shavings and spice. Rich, layered and concentrated with powdery tannins and lively acids.”

100 points – Vinous (Antonio Galloni)
“The 2023 Figeac is outrageously great… dark, layered and explosive with mind-blowing intensity and pure power. One of the finest wines ever made here.”

Storage potential

Château Figeac is known for its impressive aging potential, and the 2023 is no exception. Thanks to the combination of Cabernet structure, fresh acidity, and deep fruit concentration, this wine can develop for many decades to come. The optimal drinking period begins around 2033 and can extend well beyond 2070.

Wine & Food and Discount

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.

Available as of Mar 1, 2026
Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Icons Icon France
Winery Chateau Figeac
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2033
Drinking till 2073
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 98
James Suckling rating 98
Vinous rating 100
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig
Drink moments Cadeau!, Indruk maken, Lekker luxe, Met vrienden
Sommy Pairing Beschrijving De 2023 Château Figeac Premier Grand Cru Classé verleent zich met sappig rood fruit, licht mineraliteit en elegante tannines die rijpheid en finesse uitspreken, terwijl hints van kruidigheid en ceder de diepte ondersteunen. Deze wijn laat rundvlees prachtig tot zijn recht komen door zijn stevige structuur en een vergezellend aroma van balsamico en aardse nuance, waardoor gerechten als een geroosterd wagyu biefstuk of een lang gestoofd rundvleesgerecht perfect samengaan. Voor extra wijn-spijsplezier werkt een korte grill- of braadtechniek die de buitenkant karamelliseert en de wijn zijn fruitige scherpte behoudt, terwijl een romige aardappel- of paddenstoelbereiding de tannines zacht omarmt.

Parker

98

James Suckling

98

Vinous

100

Château Figeac is a renowned winery located in the Saint-Émilion appellation on the right bank of the Bordeaux wine region in France.

History of Château Figeac

Château Figeac has a long and rich history, dating back to the 2nd century, when it was originally a Roman villa. The estate has undergone several transformations over the centuries. In the 19th century, the estate came into the possession of the Manoncourt family, who played an important role in shaping its modern identity.

Vineyards and terroir of Château Figeac

The vineyards of Château Figeac cover approximately 40 hectares (approximately 99 acres) and are planted with mainly Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties. The estate is known for its unique terroir, characterized by a combination of gravel, limestone and clay soils. This terroir contributes to the distinctive qualities of the wines produced.

Wine production of Château Figeac

Château Figeac is known for its traditional winemaking practices, which include hand-harvesting the grapes and using a combination of stainless steel and wooden fermentation vats. The estate produces a Grand Vin, the flagship wine, as well as a second wine called "Petit Figeac". The Grand Vin is the flagship wine and is typically a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The exact blend may vary depending on the vintage. Petit Figeac is the second wine from Château Figeac, often made from younger vines or grapes that do not meet the criteria for Grand Vin. It provides a more accessible and approachable option at a younger age. Château Figeac has the status of Premier Grand Cru Classé (Class B) in the classification of Saint-Émilion wines. This classification recognizes the estate's consistent production of high quality wines. Château Figeac wines are highly regarded for their elegance, complexity and ability to age gracefully. They are often praised by wine critics and enthusiasts.

Food Pairings

De 2023 Château Figeac Premier Grand Cru Classé verleent zich met sappig rood fruit, licht mineraliteit en elegante tannines die rijpheid en finesse uitspreken, terwijl hints van kruidigheid en ceder de diepte ondersteunen. Deze wijn laat rundvlees prachtig tot zijn recht komen door zijn stevige structuur en een vergezellend aroma van balsamico en aardse nuance, waardoor gerechten als een geroosterd wagyu biefstuk of een lang gestoofd rundvleesgerecht perfect samengaan. Voor extra wijn-spijsplezier werkt een korte grill- of braadtechniek die de buitenkant karamelliseert en de wijn zijn fruitige scherpte behoudt, terwijl een romige aardappel- of paddenstoelbereiding de tannines zacht omarmt.

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