2023 Château Cheval Blanc 1er Grand Cru Classé Saint-Emilion

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Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | Saint-Emillion |
Winery | Chateau Cheval Blanc |
Vintage | 2023 |
Grape | , |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2029 - 2060 |
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Only 4 left
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Description
EN PRIMEUR DISCOUNT VALID UNTIL 1/12/2025 - DELIVERY SPRING 2026
Together with Château Pétrus and Ausone, Château Cheval Blanc is one of the legends of the Right Bank. Always possesses enormous concentration, but at the same time finesse and freshness. This cru is owned by the Belgian Albert Frère and Bernard Arnault. It is Pierre Lurton (from the Dominique Lurton branch) who vinifies the wine (just like in Château d'Yquem). This year the vinification took place for the fifth time in the ultra-modern new chais of the architect Christian de Portzamparc. 50 specially shaped (tronconical) concrete cuvees are used for microvinification per plot. Concrete was chosen because it has good thermal insulation and a tronconical shape because it ensures a gentler extraction of the berries for better fermentation. Everything is also vinified using the principle of gravity (so the wine or berries are no longer pumped up). A gigantic investment in the service of quality!
One of the most impressive wines of the year is the 2023 Cheval Blanc, a standout wine that stands out for its strong identity and seamless integration early in its life. Rising from the glass, with notes of mulberries, lilacs, dark fruits, orris root and violets, it is medium to full bodied, supple and seamless, with a gourmet core of cool, vibrant fruits that completely disguise the sweet structuring tannins, with a long, fragrant finish to conclude. It is a blend of 52% Merlot, 46% Cabernet Franc and 2% Cabernet Sauvignon, composed of no less than 46 blocks that form Cheval Blanc, and it has reached an alcohol content of 13.8%.
Ratings: 98-99 James Suckling, 98-99 Alexandre Ma, 98-100 Wine Advocate, 98 Jean-Marc Quarin, 98 Jane Anson, 98 Markus del Monego, 97-99 The Wine Independent (L. Perrotti-Brown), 97 Decanter, 97 Falstaff Magazine, 96-98 Jeb Dunnuck, 96-98 Vinous (N. Martin), 95-98 Vinous (A. Galloni)
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine and a number of beautiful photos. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Icons | Icon France |
Winery | Chateau Cheval Blanc |
Grape | Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2029 |
Drinking till | 2060 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | En Primeur, Excluded from Pickup discount |
Parker rating | 100 |
James Suckling rating | 99 |
Vinous rating | 98 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP (98-100)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
One of the most profound wines of the vintage is the 2023 Cheval Blanc, a striking wine that stands out for its strong sense of identity and seamless integration at such an early stage in its life. Wafting from the glass with notes of mulberries, lilac, dark fruits, iris root and violets, it's medium to full-bodied, supple and seamless, with a gourmand core of cool, vibrant fruit that entirely conceals its sweet structuring tannins, concluding with a long, perfumed finish. It's a blend of 52% Merlot, 46% Cabernet Franc and 2% Cabernet Sauvignon, drawing on fully 46 of the blocks that make up Cheval Blanc, and it attained 13.8% alcohol.
One of Bordeaux's most complex terroirs, Cheval Blanc sits on the site of an ancient river delta, with (to generalize) clay-rich soils in the lower-lying parts where rivulets once flowed and gravel and sand elsewhere. This complexity is reflected, of course, in the resulting wine but also in how it is farmed and made, with thoughtful use of cover crops according to soil type and parcel-by-parcel vinification. A concerted effort is being made, moreover, to bring life back to the vineyard, with hedges of native species to act as wildlife corridors and fruit trees planted among the vines. The same attention to detail that's applied in the vineyards, for example with regard to developing and testing an in-house massal selection, is applied in the cellar, where cooperage trials are notable for their exigence.
The 2023 vintage has turned out superbly at this address; indeed I can't think of any young Cheval Blanc that tasted so integrated and harmonious at so early a stage. Director Pierre-Olivier Clouet described the season as unremarkable in terms of rainfall overall (though thunderstorms in June gave rise to almost tropical conditions that amplified disease pressure), observing that temperatures, while high, were not particularly extreme in the context of the last decade. Flowering was rapid and successful, as at other addresses, and in Cabernet, maturity took its time coming, making for a protracted harvest between September 6 and October 3.
Published: Apr 26, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU CHEVAL BLANC ST.-EMILION 2023
Monday, April 22, 2024
CountryFrance
RegionBordeaux
Vintage2023
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98-99
This is so cabernet, with blackcurrants, blackberries, crushed stone, graphite and lead pencil. Full-bodied with tight, chewy tannins that remain fine yet energetic. Winemaker Pierre-Olivier Clouet says this wine is a benchmark for Cheval Blanc. Reminds me of the great 1983. 13.8% alcohol. 52% merlot, 46% cabernet franc and 2% cabernet sauvignon.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(95-98)
Drinking Window
2033 - 2063
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Cheval Blanc is silky, elegant and exceptionally polished. Cabernet Franc is rarely as expressive as it is here. Everything in the 2023 is about detail. All the elements are so well balanced—so integrated. Red/purplish berry fruit, mint, cinnamon, rose petal and blood orange meld together, while seamless tannins wrap it all up in grand style. What a wine.
- By Antonio Galloni on April 2024
Cheval Blanc was one of the highlights of my April trip to Bordeaux. The wines are simply captivating. Technical Director Pierre-Olivier Clouet and his team did some passes to trim irregular bunches and open the canopies. Clouet was quite adamant in his view that yields are better managed through pruning than in dropping crop. Harvest ran from September 6 to October 3. Yields were a bountiful 40 hectoliters per hectare. Of the estate's production, 75% is Grand Vin, 10% is Petit Cheval, and 15% was sold in bulk.
(96-98)
Drinking Window
2030 - 2060
From: The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)
The 2023 Cheval Blanc is uncharacteristically backward on first meeting, and it takes time to really fire up its engines. Quite strict and focused (surprisingly so), the bouquet reveals black fruit, a touch of bilberry, with just a whiff of iris flower. The palate has wonderful symmetry, outstanding mineralité and ample tension. It's extremely pure, with less weight than the 2022 but perhaps a touch more nerve. Modestly grippy on the finish, this "serious" Cheval Blanc will deserve several years in bottle. It's cerebral…and I like that. The 2023 is very different from the 2022—a beautiful minor chord.
- By Neal Martin on April 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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EN PRIMEUR DISCOUNT VALID UNTIL 1/12/2025 - DELIVERY SPRING 2026
Together with Château Pétrus and Ausone, Château Cheval Blanc is one of the legends of the Right Bank. Always possesses enormous concentration, but at the same time finesse and freshness. This cru is owned by the Belgian Albert Frère and Bernard Arnault. It is Pierre Lurton (from the Dominique Lurton branch) who vinifies the wine (just like in Château d'Yquem). This year the vinification took place for the fifth time in the ultra-modern new chais of the architect Christian de Portzamparc. 50 specially shaped (tronconical) concrete cuvees are used for microvinification per plot. Concrete was chosen because it has good thermal insulation and a tronconical shape because it ensures a gentler extraction of the berries for better fermentation. Everything is also vinified using the principle of gravity (so the wine or berries are no longer pumped up). A gigantic investment in the service of quality!
One of the most impressive wines of the year is the 2023 Cheval Blanc, a standout wine that stands out for its strong identity and seamless integration early in its life. Rising from the glass, with notes of mulberries, lilacs, dark fruits, orris root and violets, it is medium to full bodied, supple and seamless, with a gourmet core of cool, vibrant fruits that completely disguise the sweet structuring tannins, with a long, fragrant finish to conclude. It is a blend of 52% Merlot, 46% Cabernet Franc and 2% Cabernet Sauvignon, composed of no less than 46 blocks that form Cheval Blanc, and it has reached an alcohol content of 13.8%.
Ratings: 98-99 James Suckling, 98-99 Alexandre Ma, 98-100 Wine Advocate, 98 Jean-Marc Quarin, 98 Jane Anson, 98 Markus del Monego, 97-99 The Wine Independent (L. Perrotti-Brown), 97 Decanter, 97 Falstaff Magazine, 96-98 Jeb Dunnuck, 96-98 Vinous (N. Martin), 95-98 Vinous (A. Galloni)
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine and a number of beautiful photos. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Icons | Icon France |
Winery | Chateau Cheval Blanc |
Grape | Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2029 |
Drinking till | 2060 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | En Primeur, Excluded from Pickup discount |
Parker rating | 100 |
James Suckling rating | 99 |
Vinous rating | 98 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP (98-100)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
One of the most profound wines of the vintage is the 2023 Cheval Blanc, a striking wine that stands out for its strong sense of identity and seamless integration at such an early stage in its life. Wafting from the glass with notes of mulberries, lilac, dark fruits, iris root and violets, it's medium to full-bodied, supple and seamless, with a gourmand core of cool, vibrant fruit that entirely conceals its sweet structuring tannins, concluding with a long, perfumed finish. It's a blend of 52% Merlot, 46% Cabernet Franc and 2% Cabernet Sauvignon, drawing on fully 46 of the blocks that make up Cheval Blanc, and it attained 13.8% alcohol.
One of Bordeaux's most complex terroirs, Cheval Blanc sits on the site of an ancient river delta, with (to generalize) clay-rich soils in the lower-lying parts where rivulets once flowed and gravel and sand elsewhere. This complexity is reflected, of course, in the resulting wine but also in how it is farmed and made, with thoughtful use of cover crops according to soil type and parcel-by-parcel vinification. A concerted effort is being made, moreover, to bring life back to the vineyard, with hedges of native species to act as wildlife corridors and fruit trees planted among the vines. The same attention to detail that's applied in the vineyards, for example with regard to developing and testing an in-house massal selection, is applied in the cellar, where cooperage trials are notable for their exigence.
The 2023 vintage has turned out superbly at this address; indeed I can't think of any young Cheval Blanc that tasted so integrated and harmonious at so early a stage. Director Pierre-Olivier Clouet described the season as unremarkable in terms of rainfall overall (though thunderstorms in June gave rise to almost tropical conditions that amplified disease pressure), observing that temperatures, while high, were not particularly extreme in the context of the last decade. Flowering was rapid and successful, as at other addresses, and in Cabernet, maturity took its time coming, making for a protracted harvest between September 6 and October 3.
Published: Apr 26, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU CHEVAL BLANC ST.-EMILION 2023
Monday, April 22, 2024
CountryFrance
RegionBordeaux
Vintage2023
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98-99
This is so cabernet, with blackcurrants, blackberries, crushed stone, graphite and lead pencil. Full-bodied with tight, chewy tannins that remain fine yet energetic. Winemaker Pierre-Olivier Clouet says this wine is a benchmark for Cheval Blanc. Reminds me of the great 1983. 13.8% alcohol. 52% merlot, 46% cabernet franc and 2% cabernet sauvignon.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(95-98)
Drinking Window
2033 - 2063
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Cheval Blanc is silky, elegant and exceptionally polished. Cabernet Franc is rarely as expressive as it is here. Everything in the 2023 is about detail. All the elements are so well balanced—so integrated. Red/purplish berry fruit, mint, cinnamon, rose petal and blood orange meld together, while seamless tannins wrap it all up in grand style. What a wine.
- By Antonio Galloni on April 2024
Cheval Blanc was one of the highlights of my April trip to Bordeaux. The wines are simply captivating. Technical Director Pierre-Olivier Clouet and his team did some passes to trim irregular bunches and open the canopies. Clouet was quite adamant in his view that yields are better managed through pruning than in dropping crop. Harvest ran from September 6 to October 3. Yields were a bountiful 40 hectoliters per hectare. Of the estate's production, 75% is Grand Vin, 10% is Petit Cheval, and 15% was sold in bulk.
(96-98)
Drinking Window
2030 - 2060
From: The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)
The 2023 Cheval Blanc is uncharacteristically backward on first meeting, and it takes time to really fire up its engines. Quite strict and focused (surprisingly so), the bouquet reveals black fruit, a touch of bilberry, with just a whiff of iris flower. The palate has wonderful symmetry, outstanding mineralité and ample tension. It's extremely pure, with less weight than the 2022 but perhaps a touch more nerve. Modestly grippy on the finish, this "serious" Cheval Blanc will deserve several years in bottle. It's cerebral…and I like that. The 2023 is very different from the 2022—a beautiful minor chord.
- By Neal Martin on April 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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