2023 CEPA 21
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2026 - 2034 |
| Available as of | May 21, 2026 |
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The vineyards of Bodegas Cepa 21 are one of its greatest assets. Situated at an altitude between 750 and 900 meters above sea level, they face north. Both factors ensure that the grapes ripen gradually, giving them complexity and freshness. The project owns 50 hectares of vineyards on soils of silty sand, clay, or limestone, most located very close to the winery and planted with the clone of the area's centuries-old vineyards (the purest Tempranillo from the Ribera del Duero). The winery is equipped with fully furnished facilities, consisting of a tasting room with a magnificent view of the barrel room, a terrace that serves as a true vantage point over a sea of vineyards, and a hall with a spectacular window that connects the modernity of the complex with the tradition of the vineyard; Cepa 21 is pure minimalism and efficiency. Read more in the tab: Winery
Also highly relevant is the unique position, because years ago Jose Moro already realized that with the current climate challenges (read: global warming), the vineyards located in the north of the Ribera del Duero are the future, and that is now paying off. All CEPA21 wines have more freshness and elegance than the southern vineyards.
The vineyards for the CEPA 21 (Crianza) are located east of the bodega in Pesquera del Duero in top terroir at an altitude of approximately 800 meters above sea level and are planted with the finest clone of Tinto Fino. The wine is aged for 14 months in 85% new French barriques and 15% in American oak. This results in an elegant wine with a beautiful ruby red color, a nose of blackberries, black cherry, strawberry, pepper, and incense, and still quite powerful and fruity (cassis) on the palate. Very long finish with oak and plenty of vanilla. Striking freshness. In addition to the CEPA 21, there is also the Cepa Hito, which is truly a hit. Fruitier and with less aging potential than this big brother, but both wines offer unparalleled beauty in terms of price-quality ratio. Cepa 21 is widely regarded as one of the most promising new developments in Ribera del Duero.
The wine consistently scores in the Parker and Penin 90+ categories. CEPA 21 is widely regarded as one of the most promising new developments in Ribera del Duero. In Perswijn, CEPA 21 was voted one of the best wines from the Ribera and received the Select Wine designation, and in Wine Spectator's annual review, the wine ranks among the TOP 100 best wines (worldwide).
1. Grilled sirloin steak with rosemary and garlic
The structure of the sirloin pairs perfectly with the powerful yet elegant tannins of the wine. Rosemary and garlic accentuate the earthy and spicy notes in the wine, while the meat provides sufficient body to prevent the wine from dominating.
2. Pasta with ground beef, tomato, and grated aged cheese
An accessible classic in which the savoriness of the minced meat and the umami of tomato and cheese blend beautifully with the full, fruity character of the wine. The acidity in the sauce complements the fresh core of the wine.
3. Chicken or beef stew with bell pepper, onion, and bay leaf
Slow-cooked dishes like a stew bring depth and comfort. The warm flavors of bell pepper and onion are complemented by the spicy notes in the wine, while the braised meat pairs beautifully with the velvety texture.
4. Roasted eggplant with tomato, lentils, and cumin
A vegetarian option with a firm, meaty texture. The earthy flavors of eggplant and lentils pair well with the ripe fruit and spiciness of the wine. Cumin adds an oriental touch that works surprisingly well with Tempranillo.
5. Lamb chops with thyme and lemon zest
Lamb has a distinct flavor that holds up well alongside the complexity of the Cepa 21. Thyme and lemon zest bring freshness and spiciness that are beautifully reflected in the wine's aroma.
6. Roasted mushrooms with garlic and balsamic vinegar
Mushrooms bring an umami-rich depth that complements the wine well. The balsamic provides a light sweet-sour accent that matches the wine's fruity profile, and the garlic underscores the spiciness.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address. Need advice on finding the ideal wine for your dish? Ask our Sommelier for advice – free for our customers.
| Available as of | May 21, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Cepa 21 |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2034 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 90 |
| James Suckling rating | 92 |
| Vinous rating | 91 |
| Tasting Profiles | Complex, Fris, Houtgerijpt, Kruidig, Rood fruit, Vol |
| Drink moments | Iets te vieren, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | Deze robijnrode Cepa 21 opent met bramen, zwarte kers en cassis, aangevuld door aardbei, peper en een vleug wierook en vanille van 14 maanden op Franse en Amerikaanse eik, met frisse zuren en elegante, goed aanwezige tannines. Daardoor past hij uitstekend bij rundvlees en barbecue omdat de tannines en het rijpe fruit de vetheid van gegrild vlees en lamskoteletten dragen, terwijl de frisheid en kruidigheid mooi samengaan met tomaatrijke pastasauzen, stoofgerechten en geroosterde groenten zoals aubergine en paddenstoelen. Extra geslaagd worden de combinaties wanneer je het vlees direct grilt of aan de barbeque bereidt met rozemarijn en knoflook, langzaam stoft voor diepe smaken of groenten goed roostert zodat ze licht verkolen en hun umami vrijgeven. |
Parker
Rating
90
Release Price
$25
Drink Date
2020 - 2024
Reviewed by
Luis Gutiérrez
Issue Date
30th Dec 2019
Source
Issue 246 End of December 2019, The Wine Advocate
The flagship wine that carries the name of the project is currently the 2016 Cepa 21, produced with youngish Tempranillo matured in French barrique for 12 months. It has some spicy and smoky notes from the élevage in oak, which gives it a showy profile. It's ripe without excess with a sweetness of fruit that coats the palate and makes it a bit jammy. There are plenty of tannins to stand up to food. 420,000 bottles produced. It was bottled in June 2018.
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James Suckling
Score
92
Avg Price (ex-tax)
$ 21
Bodegas Cepa 21 Ribera del Duero 2021
Monday, May 13, 2024
Color
Red
Country
Spain
Region
Castilla y León
Vintage
2021
Fine sweet spices, dark cherries, black plums and cocoa powder. Firm, chalky tannins on the medium- to full-bodied palate and a fresh, linear finish. A juicy and bright Ribera del Duero. Drink or hold.
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Vinous
91
Drinking Window
2025 - 2035
From: Duero: From Ribera to Toro via Rueda (And a Few Other Detours) (Jun 2025)
The 2022 Cepa 21 is 100% Tempranillo from Ribera del Duero and was aged 12 months in French oak. Garnet in color, it delivers cherry and candied currant aromas, loose-leaf tea, dried flowers and a balsamic touch. Attractive and intense, with moderately gripping tannins and juicy acidity that holds its line through the finish.
- By Joaquín Hidalgo on June 2025
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Cepa 21 was founded by one of Ribera del Duero's best winemakers: Emilio Moro. Since 2022, CEPA 21 has stood on its own two feet and is led by Jose Moro (the brother of Javier Moro, the owner of Emilio Moro). Bodegas Cepa 21 is a boutique winery located in Castrillo de Duero, a Valladolid village in the area known as the Golden Mile. A winery created to dream in wine, combining tradition and modernity with a unique and exquisite terroir. A real commitment to enhance the best qualities the land has to offer, choosing north-facing vineyards to obtain wines with soul and a unique freshness. With the Tempranillo variety as its flagship, Bodegas Cepa 21 presents a range of five wines: Hito Rosé, Hito, Cepa 21, Malabrigo and Horcajo. They all reflect in each glass a respectful elaboration of the variety, the freshness of the Tempranillo variety and the know-how and experience of the creator, José Moro.
Cepa 21 was born with the aim of becoming a differential project and was built by José Moro's distinctive ideas, creativity and unique vision. But Jose Moro's disruptive spirit is in large part the result of his ancestors' legacy. More than a hundred years ago, his grandfather chose his own clone of the queen variety (Tempranillo) to achieve the unique character of the wines. His grandson, generations later, followed suit and made innovation one of the driving forces behind his business.
The vineyards of Bodegas Cepa 21 are one of its greatest assets. They are located at an altitude between 750 and 900 meters above sea level and face north. Both factors allow the grapes to ripen gradually, giving them complexity and freshness. The project has 50 hectares of its own vineyards on soils of silty sand, clay or limestone, most of them very close to the winery and planted with the area's clone of centuries-old vineyards (the purest Tempranillo from the Ribera del Duero). The winery is equipped with fully equipped facilities, consisting of a tasting room with a beautiful view of the barrel room, a terrace that is a veritable viewpoint over a sea of vineyards and a hall with a spectacular window that links the modernity of the complex with the tradition from the vineyard, Cepa 21 is pure minimalism and efficiency.





Deze robijnrode Cepa 21 opent met bramen, zwarte kers en cassis, aangevuld door aardbei, peper en een vleug wierook en vanille van 14 maanden op Franse en Amerikaanse eik, met frisse zuren en elegante, goed aanwezige tannines. Daardoor past hij uitstekend bij rundvlees en barbecue omdat de tannines en het rijpe fruit de vetheid van gegrild vlees en lamskoteletten dragen, terwijl de frisheid en kruidigheid mooi samengaan met tomaatrijke pastasauzen, stoofgerechten en geroosterde groenten zoals aubergine en paddenstoelen. Extra geslaagd worden de combinaties wanneer je het vlees direct grilt of aan de barbeque bereidt met rozemarijn en knoflook, langzaam stoft voor diepe smaken of groenten goed roostert zodat ze licht verkolen en hun umami vrijgeven.
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