2023 Belondrade Y Lurton Magnum

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Magnum · 1.5 l 13.5%
125.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Belondrade and Ossian are considered Spain's finest white (Verdejo) wines. Both are made from very old Verdejo vineyards (with Ossian's being exceptionally old). The Spanish wine region of Rueda, where Belondrade's wines are produced, is located 165 km northwest of Madrid in the heart of Castilla y León on the banks of the Duero River (Portuguese Douro), which flows into the sea at Porto.

Made with 100% Verdejo yeast, their wine is aged in oak barrels. Before bottling, the wine from the various barrels is blended in stainless steel cuvées. The wine is only lightly filtered. The nose reveals white fruit and lightly roasted aromas from the partially new oak barrels, while the palate reveals ripeness and richness, yet still sufficiently fresh thanks to the perfect balance with the acidity. A truly magnificent and special wine. A total of tens of thousands of bottles are produced, with very limited shipments to the Netherlands. Incidentally, 2,500 bottles from the previous harvest went to El Bulli restaurant (connoisseurs consider it one of the best restaurants in the world, located near Barcelona), and it was Johan Cruyff's favorite wine. This is a 1.5 litre magnum (FYI: Belondrade always releases its Magnums a year later to allow for additional bottle maturation, and with the 3 litre and 6 litre versions even 2 years later).

FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you select "Pickup" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for the address.

Character

Drinking window
2025 – 2032 Vintage 2023 · ready from 2025 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
HoutgerijptAardsFrisWit fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
Magnum · 1.5 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
BarbecueProostenWinteravondRomantisch dinerBorrel & terras

Parker

94

James Suckling

90

White wines have been made in the Rueda region for centuries. The grandeur of the buildings, churches, monasteries and estates of Nava del Rey and Rueda testify to the enormous wealth in the past. The division of the domains made winemaking so loss-making that many vineyards disappeared. Today the area is very much on the rise again. Didier Belondrade and Brigitte Lurton started making wine in 1994 in Nava del Rey, in the heart of the Denominación. In this old town there is a labyrinth of abandoned cellars. The size of these cellars suggests how much wine was made here in the past. Within the walls of this old town, Belondrade and Lurton have chosen modern winemaking. The Belondrade is considered by many to be the best white wine in Spain, but the Belondrade Apolonio and the great Quinta Clarisa are also there. Very nice.

Deze Belondrade y Lurton Magnum 2023 toont een elegant en rijk smaakprofiel van rijp wit steenfruit en tropische tonen, subtiele toast en vanille door eikenopvoeding, met een volle, waxachtige textuur en frisse, goed geïntegreerde zuurgraad. Daardoor ondersteunt de wijn zowel de vetheid van gevogelte en vette vis als de zilte, verfijnde smaken van schelpdieren zonder te overheersen, en vormt hij een mooi tegenwicht bij rijpere kazen. Extra geslaagd zijn bereidingswijzen zoals geroosterd of met kruiden gekruid gevogelte, gegrilde of licht gebakken zalm en tonijn, kort gebakken coquilles of gestoomde kreeft, en kazen met wat body zoals oude Manchego of romige geitenkaas.

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