2023 Belondrade Y Lurton Magnum

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Belondrade and Ossian are considered Spain's finest white (Verdejo) wines. Both are made from very old Verdejo vineyards (with Ossian's being exceptionally old). The Spanish wine region of Rueda, where Belondrade's wines are produced, is located 165 km northwest of Madrid in the heart of Castilla y León on the banks of the Duero River (Portuguese Douro), which flows into the sea at Porto.

Made with 100% Verdejo yeast, their wine is aged in oak barrels. Before bottling, the wine from the various barrels is blended in stainless steel cuvées. The wine is only lightly filtered. The nose reveals white fruit and lightly roasted aromas from the partially new oak barrels, while the palate reveals ripeness and richness, yet still sufficiently fresh thanks to the perfect balance with the acidity. A truly magnificent and special wine. A total of tens of thousands of bottles are produced, with very limited shipments to the Netherlands. Incidentally, 2,500 bottles from the previous harvest went to El Bulli restaurant (connoisseurs consider it one of the best restaurants in the world, located near Barcelona), and it was Johan Cruyff's favorite wine. This is a 1.5 litre magnum (FYI: Belondrade always releases its Magnums a year later to allow for additional bottle maturation, and with the 3 litre and 6 litre versions even 2 years later).

FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you select "Pickup" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for the address.

Type of Wine White
Country Spain
Region Castilla y Leon
Appellation Rueda
Winery Belondrade
Grape Verdejo
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2032
Alcohol % 13.5
Alcohol free/low No
Content Magnum (1.5 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 90
Tasting Profiles Aards, Aromatisch, Complex, Fris, Houtgerijpt, Mineraal, Rijk, Wit fruit
Drink moments Barbecue, Iets te vieren, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Belondrade y Lurton Magnum 2023 toont een elegant en rijk smaakprofiel van rijp wit steenfruit en tropische tonen, subtiele toast en vanille door eikenopvoeding, met een volle, waxachtige textuur en frisse, goed geïntegreerde zuurgraad. Daardoor ondersteunt de wijn zowel de vetheid van gevogelte en vette vis als de zilte, verfijnde smaken van schelpdieren zonder te overheersen, en vormt hij een mooi tegenwicht bij rijpere kazen. Extra geslaagd zijn bereidingswijzen zoals geroosterd of met kruiden gekruid gevogelte, gegrilde of licht gebakken zalm en tonijn, kort gebakken coquilles of gestoomde kreeft, en kazen met wat body zoals oude Manchego of romige geitenkaas.

Parker

94

James Suckling

90

White wines have been made in the Rueda region for centuries. The grandeur of the buildings, churches, monasteries and estates of Nava del Rey and Rueda testify to the enormous wealth in the past. The division of the domains made winemaking so loss-making that many vineyards disappeared. Today the area is very much on the rise again. Didier Belondrade and Brigitte Lurton started making wine in 1994 in Nava del Rey, in the heart of the Denominación. In this old town there is a labyrinth of abandoned cellars. The size of these cellars suggests how much wine was made here in the past. Within the walls of this old town, Belondrade and Lurton have chosen modern winemaking. The Belondrade is considered by many to be the best white wine in Spain, but the Belondrade Apolonio and the great Quinta Clarisa are also there. Very nice.

Deze Belondrade y Lurton Magnum 2023 toont een elegant en rijk smaakprofiel van rijp wit steenfruit en tropische tonen, subtiele toast en vanille door eikenopvoeding, met een volle, waxachtige textuur en frisse, goed geïntegreerde zuurgraad. Daardoor ondersteunt de wijn zowel de vetheid van gevogelte en vette vis als de zilte, verfijnde smaken van schelpdieren zonder te overheersen, en vormt hij een mooi tegenwicht bij rijpere kazen. Extra geslaagd zijn bereidingswijzen zoals geroosterd of met kruiden gekruid gevogelte, gegrilde of licht gebakken zalm en tonijn, kort gebakken coquilles of gestoomde kreeft, en kazen met wat body zoals oude Manchego of romige geitenkaas.

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