2022 Vie di Romans Friuli Isonzo Chardonnay Ciampagnis

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0.75 l · 14%
43.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The Chardonnay wines of Vie de Roman are not in a hurry. This 100% Chardonnay comes from the Ciampagnis Vieris vineyard, which is completely planted with Chardonnay. The soil of this vineyard consists of pebbles and iron-rich (red) clay and the vines are on average 20 years old. After the harvest there is a cold maceration at 8 degrees, followed by a 22-day fermentation. The wine stays on the lees (on its yeast) for 8 months and no malolactic fermentation has taken place.

In the nose we smell ripe fruit like pear, but also chamomile and floral notes. In the mouth this beautiful wine has beautiful layers with good acidity and a fine balance. The wine is creamy and rich in buttery almond, stone fruit, honey, orange peel. At the same time the wine is surprisingly light, fresh and silky in texture. In terms of Chardonnay this wine offers the full package. According to Monica Larner of the Wine-Advocate you should not miss this Vie de Romans Chardonnay if you are a lover of a nice Chardonnay

Gianfranco Gallo of Vie di Romans was one of the first winemakers to see the potential of the Friuli alluvial plain. He took over the estate from his father more than 30 years ago and in 1978 he launched his first wine. Since 1990, almost all of his wines have been mono-cépages (made from the same grape variety), each from a single vineyard. Gianfranco has a unique style of winemaking. He is very closely involved in every part of the process: from the work in the vineyard to the cellar. He keeps the yields per hectare as low as possible and works as organically as possible. His wines are first cold macerated, after which they are fermented in stainless steel tanks or oak barrels (tonneaux and barriques). In order to preserve the freshness (a good acidity) in the wine, he does not carry out malolactic fermentation. After alcoholic fermentation, the wines are aged for 8-9 months in stainless steel tanks or barriques on their 'lie'.

Character

Drinking window
2024 – 2031 Vintage 2022 · ready from 2024 · until 2031
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Parker

94

James Suckling

93

Vinous

93

The house Vie di Romans is located in the Isonzo - the lower part of Friuli - between the Adriatic Sea and Collio. Because the country warms up during the day and cools down again at night, it often blows here. These conditions are ideal for wine growing. The wind quickly blows the grapes dry when wet, so they hardly need to be treated with pesticides.

Vie di Romans' Gianfranco Gallo was one of the first winemakers to see potential in the alluvial plain of Friuli. Thirty years ago he took over the domain from his father and in 1978 he released his first wine. Since 1990, almost all of his wines are monocépages (made from one and the same grape) from different vineyards. Gianfranco has its own style of wine making. He is particularly closely involved in every part of the process: from working in the vineyard to the cellar. He keeps the yields per hectare as low as possible and supervises the very strict use of pesticides - preferably none. The result is large, concentrated and complex wines that last a lifetime.

Rijpe steenvruchten en peer gecombineerd met tonen van honing, sinaasappelschil en een zachte amandelachtige, boterige romigheid, ondersteund door frisse zuren en een subtiele mineraaltoets — een volle, zijdeachtige Chardonnay met 14% alcohol en veel lengte. Daardoor sluit hij prachtig aan bij gevogelte, witte vis, schelpdieren en romige pastagerechten of pizza's: de frisse zuren snijden door rijke sauzen heen, terwijl de romige textuur en honingachtige nuances goed harmoniëren met geroosterd of gebakken bereidingen zoals kip met citroen en rozemarijn, kabeljauw of zeebaars licht gebakken met botersaus, perfect aangebraden coquilles, of pasta en pizza bianca met een citroen-roomsaus, peterselie en wilde champignons.

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