2022 Van Volxem Alte Reben Riesling

De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
Type of Wine | White |
---|---|
Country | Germany |
Region | |
Appellation | Saar |
Winery | Van Volxem |
Vintage | 2022 |
Grape | |
Content (Alc) | 0.75 ltr (12%) |
Drink window | 2024 - 2042 |
Low Stock
Only 3 left
Description
Roman Niewodniczanski, who took over the domain in 2000 and completely restored it, is part of the Bittburger family. His drive for quality is unstoppable and his aim is to optimally let the various top terroirs (steep mineral-rich slate, sandstone and rhyolite) speak. For this, major investments have been made in the vineyards and the grapes are always picked late and manually in different phases at the end of October/November. Read more under the tab: Winery
The Van Volxem Alte Reben Riesling comes from vineyards on Devonian slate soils with parts of rhyolite or quartz porphyry of volcanic origin. A great dry wine from the steepest slate slopes. It is the perfect ripening of the small berries from 120-year-old vines, on this super location, that allows us to experience the deep, dense, silky texture of this wine.
The Van Volxem Alte Reben Riesling wine consists entirely of the Riesling grape. After a manual harvest, the grapes go into steel tanks for maceration and fermentation. This entire process and storage takes 6 to 7 months, after which the bottling takes place without clarification. The Alte Reben Riesling has an even light yellow color and a rich aroma with ripe fruit, grapefruit, pineapple and orange peel. In the mouth dry fruit flavors such as citrus with a salty hint. Fresh acids and a long aftertaste. Perfect as an aperitif, with fish dishes (not smoked), shellfish, light meat dishes and white poultry, oriental spiced dishes and goat cheese.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | White |
---|---|
Country | Germany |
Region | Moezel |
Appellation | Saar |
Winery | Van Volxem |
Grape | Riesling |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2024 |
Drinking till | 2042 |
Alcohol % | 12 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Screw cap |
Parker rating | 93 |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2025 - 2045
Sourced from old, partly ungrafted Riesling vines in the Saar and the Mosel, the intensely colored 2023 Alte Reben opens with a clear, fresh and intense bouquet of perfectly ripe and juicy fruits intermingled with crunchy slate notes. On the palate, this is a rich, elegant and intense yet vital and savory Riesling with a dense texture and fine, crystalline acidity that carries the wine to a long, intense and saline finish. Tasted as an unfiltered sample in August 2024 and from bottle in early September from AP 39 24, this wine is gorgeous yet a bit muted at this early stage after the bottling. 50,000 bottles filled in September 2024. 12% stated alcohol. Natural cork.
Considering that Roman Niewodniczanski started out almost a quarter of a century ago with predominantly off-dry (feinherb) Rieslings from the best Saar sites, a paradigm shift has certainly taken place here in the last few years. Today, the wines are all dry. And not just dry like those of Markus Molitor, but really dry. This began under cellar master Dominik Völk, but it is perhaps even more uncompromising under his successor Christoph Friedrich, who made the wines at Schlossgut Diel (Nahe) for many years. Today, only the Prädikat wines are not dry, but—at least in the case of the Kabinett Prädikat—they are also a few miles away from the top class. In the dry category, however, the winery high above the Saar is one of the best in the entire Moselle region. The self-proclaimed Saar wine estate now cultivates not only vineyards along the Saar but also the Maximiner Herrenberg in Longuich on the Moselle. Even more remarkable, however, is the outstanding quality of the wines from the Geisberg. This steep grand cru was recultivated by van Volxem (together with Molitor) a few years ago in a cloak-and-dagger operation; it became famous as the Ockfener Geisberg in the 19th century, but it is to be a Schodener site in the future. Nothing against Schoden, but do you know Schoden? You probably know the Bockstein better. This magnificent site still belongs to Ockfen, but not its extension into the valley, which has always been called Ockfener Geisberg. It was only after more than 100 years that an official noticed that this site belongs to Schoden for administrative purposes, even though this village is much further away than the nearby Ockfen. It remains to be seen how the battle will turn out, but the wines from this once-renowned and then forgotten steep slope, which was recultivated thanks to the attention of Dominik Völk, are of magnificent, unmistakable quality, whether dry, off-dry or sweet.
Nevertheless, among the dry Rieslings, it is the Scharzhofberger that stands out in terms of personality, especially the Pergentsknopp P. But then comes the Geisberg, the (Kanzemer) Altenberg and the (Ockfener) Bockstein.
Incidentally, van Volxem can no longer produce an Ockfener Riesling village wine, as the grapes previously came from the Bockstein and the Geisberg. Instead, Roman is allowed to produce two village wines, the Ockfener and the Schodener. Yet not only is the quantity too small for that, but life is complicated enough as it is. The solution is now called GeisBock (which sounds like Geissbock, i.e. billy goat), which perfectly symbolizes the whole dilemma with the authorities.
Published: Oct 17, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Roman Niewodniczanski, who took over the domain in 2000 and completely restored it, is part of the Bittburger family. His drive for quality is unstoppable and his aim is to optimally let the various top terroirs (steep mineral-rich slate, sandstone and rhyolite) speak. For this, major investments have been made in the vineyards and the grapes are always picked late and manually in different phases at the end of October/November. Read more under the tab: Winery
The Van Volxem Alte Reben Riesling comes from vineyards on Devonian slate soils with parts of rhyolite or quartz porphyry of volcanic origin. A great dry wine from the steepest slate slopes. It is the perfect ripening of the small berries from 120-year-old vines, on this super location, that allows us to experience the deep, dense, silky texture of this wine.
The Van Volxem Alte Reben Riesling wine consists entirely of the Riesling grape. After a manual harvest, the grapes go into steel tanks for maceration and fermentation. This entire process and storage takes 6 to 7 months, after which the bottling takes place without clarification. The Alte Reben Riesling has an even light yellow color and a rich aroma with ripe fruit, grapefruit, pineapple and orange peel. In the mouth dry fruit flavors such as citrus with a salty hint. Fresh acids and a long aftertaste. Perfect as an aperitif, with fish dishes (not smoked), shellfish, light meat dishes and white poultry, oriental spiced dishes and goat cheese.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | White |
---|---|
Country | Germany |
Region | Moezel |
Appellation | Saar |
Winery | Van Volxem |
Grape | Riesling |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2024 |
Drinking till | 2042 |
Alcohol % | 12 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Screw cap |
Parker rating | 93 |
Parker
The Wine Advocate
RP 93
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2025 - 2045
Sourced from old, partly ungrafted Riesling vines in the Saar and the Mosel, the intensely colored 2023 Alte Reben opens with a clear, fresh and intense bouquet of perfectly ripe and juicy fruits intermingled with crunchy slate notes. On the palate, this is a rich, elegant and intense yet vital and savory Riesling with a dense texture and fine, crystalline acidity that carries the wine to a long, intense and saline finish. Tasted as an unfiltered sample in August 2024 and from bottle in early September from AP 39 24, this wine is gorgeous yet a bit muted at this early stage after the bottling. 50,000 bottles filled in September 2024. 12% stated alcohol. Natural cork.
Considering that Roman Niewodniczanski started out almost a quarter of a century ago with predominantly off-dry (feinherb) Rieslings from the best Saar sites, a paradigm shift has certainly taken place here in the last few years. Today, the wines are all dry. And not just dry like those of Markus Molitor, but really dry. This began under cellar master Dominik Völk, but it is perhaps even more uncompromising under his successor Christoph Friedrich, who made the wines at Schlossgut Diel (Nahe) for many years. Today, only the Prädikat wines are not dry, but—at least in the case of the Kabinett Prädikat—they are also a few miles away from the top class. In the dry category, however, the winery high above the Saar is one of the best in the entire Moselle region. The self-proclaimed Saar wine estate now cultivates not only vineyards along the Saar but also the Maximiner Herrenberg in Longuich on the Moselle. Even more remarkable, however, is the outstanding quality of the wines from the Geisberg. This steep grand cru was recultivated by van Volxem (together with Molitor) a few years ago in a cloak-and-dagger operation; it became famous as the Ockfener Geisberg in the 19th century, but it is to be a Schodener site in the future. Nothing against Schoden, but do you know Schoden? You probably know the Bockstein better. This magnificent site still belongs to Ockfen, but not its extension into the valley, which has always been called Ockfener Geisberg. It was only after more than 100 years that an official noticed that this site belongs to Schoden for administrative purposes, even though this village is much further away than the nearby Ockfen. It remains to be seen how the battle will turn out, but the wines from this once-renowned and then forgotten steep slope, which was recultivated thanks to the attention of Dominik Völk, are of magnificent, unmistakable quality, whether dry, off-dry or sweet.
Nevertheless, among the dry Rieslings, it is the Scharzhofberger that stands out in terms of personality, especially the Pergentsknopp P. But then comes the Geisberg, the (Kanzemer) Altenberg and the (Ockfener) Bockstein.
Incidentally, van Volxem can no longer produce an Ockfener Riesling village wine, as the grapes previously came from the Bockstein and the Geisberg. Instead, Roman is allowed to produce two village wines, the Ockfener and the Schodener. Yet not only is the quantity too small for that, but life is complicated enough as it is. The solution is now called GeisBock (which sounds like Geissbock, i.e. billy goat), which perfectly symbolizes the whole dilemma with the authorities.
Published: Oct 17, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics