2022 Van Volxem Wiltinger Riesling
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Fuller than most white wines from ; 12.5% alcohol.
Acidity: high. from the fairly cool climate of .
Aromas: flowers, stone fruit and tropical fruit, typical of
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
Have you tasted this wine?
Save your rating and notes.
Save your rating and notes.
Have you tasted this wine?
Log in to save your tasting note.
Log in to save your tasting note.
Log inRoman Niewodniczanski, who took over the domain in 2000 and completely restored it, is part of the Bittburger family. His drive for quality is unstoppable and his aim is to optimally let the various top terroirs (steep mineral-rich slate, sandstone and rhyolite) speak. For this, major investments have been made in the vineyards and the grapes are always picked late and manually in different phases at the end of October/November. Read more under the tab: Winery
The 2022 Van Volxem Wiltinger Riesling VDP.Ortswein is a dry white wine and is classified as VDP.Ortswein, which indicates a wine from selected vineyards around the village of Wiltingen.
The grapes for this Riesling come from the steep slopes of the Wiltinger Braunfels vineyard, characterized by Devonian gray slate soils with high concentrations of volcanic rocks such as rhyolite and quartz porphyry. This unique soil structure contributes to the pronounced minerality and complexity of the wine.
The Van Volxem Wiltinger Riesling VDP has subtle hints of mineral tones and black pepper. After a few minutes in a large glass, the earthy tones emerge and there is a delicate scent of blueberries. The wine has a wonderfully challenging, aromatically intense minerality that is reminiscent of iodine, which makes it an excellent companion for various dishes and goes well with fish dishes and shellfish. Also to be served with Asian dishes and sushi.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 92+
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2025 - 2040
The 2019 Wiltinger Riesling includes fruit from the Rosenberg and Volz single vineyards and opens puristic but deep and intense on the crystalline and flinty nose that truly represents the unique terroir of Wiltingen. This Riesling is nothing for fruit divers! The wine is round and elegant on the palate, very intense and persistently salty and bone dry. There is a food-friendly grip on the finish and a lot of character in the glass. Tasted in May 2020.
Published: Aug 13, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Compared to the vineyards on the Moselle River, those on the Saar tributary are slightly cooler. Viticulture is therefore even more of a challenge here, and as a rule the wines, and certainly the Rieslings of the Saar, are even more nervous and mineral than those of Moselle. Elegance is the key word here, and the same goes for the wines of Weingut from Volxem, nowadays one of the Saar's leading wineries.
The Van Volxem company in the village of Wiltingen has grown into a hit in the past ten years, after it was taken over by Roman Niewodniczanski in 1999. This descendant of the Bitburger family - you know, from the beer - has invested heavily in Van Volxem since then. . Incidentally, he first changed the name of the winery. Peter Jordan, who acquired it in 1993, had renamed Volxem's Weingut into Jordan & Jordan. So Niewodniczanski decided to return the winery to its original name after six years. Niewodniczanski even planted grape vines in vineyards between the rows, because he thought there were too few vines on one hectare. The cellar and winemaking facilities were also addressed. Beautiful vineyards were purchased to further improve the quality of the vineyard property. The total area of the vineyards is now 26 hectares, 95% of which is planted with riesling, and exclusively in Steillagen, so the very best slopes. The average age of the vines is over forty years, so it is not surprising that the wines have a beautiful depth and concentration. The oldest vines are in the Wiltinger Gottesfuß vineyard, and are 120 years old! They even stand on ungrafted rhizomes, so they don't have an American lower stock, as almost all grapes today have to protect them from the devastating grape lice. There are also possessions in other top vineyards, such as the Klosterberg, Kupp and the Scharzhofberg. The vineyards produce only low yields, no more than around 35 hectoliters per hectare. The grapes are harvested late, from the beginning of October, and the harvest usually lasts until December. In the cellar, the wines ferment on classic, large wooden casks with yeasts from the grapes themselves, so without the addition of yeasts from a package. All worries, all perfection and the large investments yield wines that can be counted among the top of Germany.

Deze Wiltinger Riesling toont een knisperende, droge smaak met uitgesproken mineraliteit en een zilte, flintachtige toets, ondersteund door frisse citrus- en groene appelaroma’s, een subtiele hint van zwarte peper en een elegante, ziltige afdronk. Dankzij die scherpe zuurstructuur en ziltige mineraliteit snijdt de wijn mooi door het vet van (geroosterde of gebakken) witte vis en vormt hij een perfecte match met schaal- en schelpdieren, terwijl zijn frisheid en lichte kruidigheid goed samengaan met sushi, sashimi en pittige Aziatische gerechten; bereidingen als ceviche of licht gegrilde garnalen met citroen, gestoomde oesters en gerechten met sojasaus, limoen en gember versterken de harmonie nog meer.
Choose a category to discover dishes that pair well with this wine.
Do you already have a dish in mind?
Let Sommy find wines to pair with your meal.
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In