2022 Rémi Jobard Meursault 1er Cru Le Poruzot-Dessus

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Description

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Domaine Rémi Jobard and the purity of Meursault

Domaine Rémi Jobard is one of Meursault's most precise and terroir-focused estates. The wines are known for their crystal-clear expression, minimal oak influence, and remarkable tension. While Meursault is sometimes associated with creaminess and opulence, Jobard favors a tighter, more energetic style. Under the Winery tab, you can read more about the estate's background and the philosophy that has shaped this distinctive style.

Le Poruzot-Dessus is one of Meursault's most powerful Premier Crus. The higher elevation, chalky soil, and robust structure of this plot produce wines with intensity and depth, yet always with a refined freshness. In 2022, Jobard impressively lets this terroir speak for itself.

The character of Premier Cru Le Poruzot-Dessus

Le Poruzot-Dessus lies just above the better-known Poruzot-Bas. The uppermost layer is characterized by stony, chalky soil with a thin topsoil and good drainage. The roots must search deeply for water and minerals, resulting in small, concentrated grapes with intense aromatic expression.

The terroir is known for wines with a firm backbone, pronounced minerality, and a savory, slightly smoky structure. This makes Poruzot-Dessus one of the village's most gastronomic Premier Crus, with a profile that is often slightly firmer and straighter than, for example, Genevrières or Charmes.

The 2022 harvest year in Meursault

2022 was a warm year with little rainfall, but thanks to the cool nights, the acidity balance remained surprisingly good. For Meursault, this meant a near-ideal combination of ripe fruit, aromatic concentration, and fine tension. The grapes were perfectly healthy, with full aromas and elegant acidity.

For Poruzot-Dessus, 2022 yielded a wine where power and precision complement each other. The warmth of the year lends richness, while the terroir offers freshness and structure. This results in an impressive Premier Cru that will impress both now and in the long term.

Vinification and maturation by Rémi Jobard

Jobard operates entirely organically and with minimal intervention in the cellar. The grapes are pressed slowly to preserve as much finesse as possible. Spontaneous fermentation takes place in large oak foudres, allowing the wood influence to remain subtle and the terroir to take center stage.

The wine is aged for approximately fifteen months on the lees, without excessive bâtonnage. This maintains a soft and layered texture, yet simultaneously taut and vertical. The combination of large barrels and long aging produces a wine with tension, depth, and a particularly pure expression of Poruzot-Dessus.

Color, smell and taste of the 2022 Meursault 1er Cru Le Poruzot-Dessus

The wine presents itself with a bright, light golden color. The nose is intense and complex, with aromas of lemon oil, white peach, pear, and subtle blossom. Behind this lie chalky notes, smoke, almond, and a light spiciness typical of Poruzot-Dessus.

On the palate, the wine displays a powerful structure. The attack is fresh and taut, after which a compact, mineral core develops. Citrus fruit, ripe apple, and subtle spices are carried by lively acidity. The texture is firm and precise, with a remarkable depth that gives the wine breadth and verticality. This is a Meursault with energy and length, without any heaviness.

The finish is long and concentrated, with notes of lemon peel, toasted almond, lime, and a subtle salinity. The wine maintains its tension from beginning to end, clearly demonstrating that Poruzot-Dessus is among the most expressive Premier Crus.

Storage potential

While the wine already impresses with its precision and intensity, Poruzot-Dessus is among Meursault's most age-friendly wines. The 2022 vintage will develop beautifully over the next ten to fifteen years. With age, more complex aromas of brioche, hazelnut, and honey will develop, while the minerality and structure will remain perfectly preserved.

Would you like to order wines from Domaine Rémi Jobard online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings with this Meursault Le Poruzot-Dessus

Turbot with beurre blanc and citrus
The creaminess of the sauce complements the rich structure of the wine beautifully.

Grilled lobster with tarragon
The aromatic herbs emphasise the mineral depth of Poruzot-Dessus.

Veal sweetbreads with mushrooms
The savoury notes of the dish match seamlessly with the powerful minerality.

Halibut with celeriac puree
The soft earthy tones enhance the tension and citrus accents.

Risotto with lemon and fennel
The fresh herbs and light creaminess complement the energetic structure beautifully.

Ravioli with truffle and mascarpone
The truffle beautifully brings out the depth of the terroir.

Specifications

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Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Meursault
Winery Rémi Jobard
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2048
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
Vinous rating 92
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit
Drink moments Indruk maken, Lekker luxe, Open haard, Romantisch

Professional Reviews

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Parker

93

Vinous

92

Wijnhuis

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Remi Jobard is the dynamic son of Charles Jobard, who has dedicated years to the construction of this small winery of 9 hectares, but with large plots in Meursault. Remi immediately showed his talent with modernly made wines that are mainly pure and mineral, original and not over-concentrated. The domaine has already abolished the use of herbicides and chemicals since 1988 and the wines are fully certified organic, so that the terroirs with their beautiful limestone hills can be seen to their fullest.

The harvest is carried out by the same team every year, the pickers are experienced and carry out an initial sorting directly in the vineyard. In addition to organic viticulture, as little intervention as possible is made in the vinification, the aging in Stockinger demi-muids, 650 liters of Austrian oak barrels, brings very little wood aromas, but a beautiful structure. These Burgundies often receive high reviews from the press and are a fine reference of the Meursault appellation, with chiseled and pure wines. The premier crus Poruzot and Genevrières, together with the Charmes and Perrières, are among the most perfect terroirs that Meursault has to offer.

 

Attachments

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