2022 Joh Jos Prüm Riesling Wehlener Sonnenuhr Kabinett Magnum

Weingut Prüm (Weingut Johan Josef Prüm) is a winery with a rich history. The Prüm family's roots lie in the Mosel region for over 800 years. This famous winery was founded in 1911 by Johan Josef Prüm, and in 1920, his son Sebastian joined the family business. JJ Prüm is undoubtedly the winery with the most famous Riesling wines, with some almost unaffordable versions among them (in a list of the 50 most expensive wines in the world, the Joh. Jos Prüm Wehlener Sonnenuhr Riesling Trockenbeerauslese is at number 5, with a price of around 10,000 euros!).

The Riesling Wehlener Sonnenuhr Riesling Kabinet from Prum is a magnificent Riesling. Like the Graacher Riesling from Prum, this wine has superb balance, lovely acidity with floral notes, slate, and a touch of saltiness, with a spicy, lush finish on the palate, featuring recurring slate and tropical fruit flavors. Wonderful slightly chilled as an aperitif, but also highly recommended with white meat. Only 8% alcohol and consistently highly rated by the international wine press.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

1. Roasted chicken with lemon and thyme
   The wine's fresh acidity and fruity notes complement the light smokiness and spice of the roasted chicken. The lemon accents in the dish enhance the citrus aromas in the wine.

2. Salmon with mustard-dill sauce
   The creamy texture of the salmon and the spicy mustard-dill sauce complement the wine's vibrant acidity. The wine cuts through the richness of the sauce and refreshes the palate.

3. Thai green curry with chicken
   The wine's light sweetness balances the spiciness of the green curry, while the fruity notes blend harmoniously with the coconut milk and spices in the dish.

4. Goat cheese with honey and walnuts
   The soft, creamy texture of the goat cheese and the sweetness of the honey are beautifully complemented by the wine's fresh acidity and fruity flavors. The walnuts add a pleasant crunch that complements the wine's structure.

5. Sushi with salmon and avocado
   The delicate flavors of the sushi are enhanced by the wine's mineral undertones. The wine's freshness and fruitiness complement the creamy texture of the avocado and the rich flavor of the salmon.

6. Pasta with creamy mushroom sauce
   The creamy sauce and earthy flavors of the mushrooms complement the wine's light sweetness and lively acidity, refreshing the palate between rich bites.