2022 Jean-René Germanier Fusio Pinot Noir

rotation
0.75 l · 13%
23.95

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Only 1 left

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Fusio Pinot Noir 2022: elegant and refined Pinot Noir from the Valais

The Fusio Pinot Noir from Jean-René Germanier comes from the central Valais, where carefully selected plots are ideal for the Pinot Noir grape. This Pinot Noir is vinified with great attention to fruitiness and refinement. After a long, cold maceration for optimal fruit extraction and colour, part of the wine is aged traditionally in barrels and part for six months in 400-litre oak barrels.

On the nose, the Fusio Pinot Noir is intense and complex, with inviting aromas of blackcurrant and raspberry, complemented by spicy accents of liquorice and pepper. The taste is smooth and velvety, with a rich fruitiness that is harmoniously interwoven with subtle wood tones in the finish. This wine is versatile in its pairing options and can be enjoyed both as an aperitif and with light dishes.

Characteristics of the Fusio Pinot Noir 2022

  • Grape variety: 100% Pinot Noir
  • Terroir: Glacial moraine and alluvium soils in central Valais
  • Vinification: Traditionally in barrels, partly matured in oak barrels for 6 months
  • Serving suggestions: Perfect as an aperitif, but also with white meat and fish dishes.
  • Storage potential: 5 to 8 years, ideal for both young drinking and some maturation
  • Award-winning Quality: 89 points at the Falstaff Pinot Noir Trophy (2019)

Tasting notes

The Fusio Pinot Noir offers a complex bouquet of red fruits such as blackcurrant and raspberry, with spicy notes of clove, star anise and liquorice. The taste is smooth and harmonious, with a refined freshness that keeps the wine lively.

Order Swiss Wines from Jean-René Germanier Online?

The Fusio Pinot Noir from Jean-René Germanier is available online and can be picked up at our Wine Warehouse, where you will benefit from a discount. Select 'Pick up' on the checkout page to see the discount and enjoy your Swiss top wine immediately.

Character

Drinking window
2024 – 2032 Vintage 2022 · ready from 2024 · until 2032
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
DroogMiddelvolAardsBloemigRood fruit

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
Romantisch diner

Parker

89

92

R

Domaine Jean-René Germanier is one of the oldest Swiss wineries, founded in 1896. Germanier harvested his first vintage in 1896 in Balavaud and devoted his life to his vineyards. His three sons, Francis, Paul and Charles later took over. The winery is now in its third generation under the leadership of Jean-René Germanier and his cousin Gilles Besse. Gilles Besse was 24 when he was approached by his uncle, who is only seven years his senior, to join the family winery.

He accepted the challenge and began studying oenology at the Swiss school of Changins. In 1993 he vinified his first wines on the estate nestled in the heart of Valais. Together, Gilles and Jean-René have been involved in sustainable agriculture for almost twenty years and eventually played a pioneering role in a quality wine revolution in Switzerland. In the Valais is the Swiss valley of the Rhône and it offers an extraordinary alpine terroir and they do everything they can to ensure that their wines will be the worthy reflection of it. At Germanier they make top-notch Terroir wines made under the guidance of talented oenologists Richard Riand and his wife Delphine practices traditional vinification and cask vinification with exceptional rigor and passion. Numerous international awards have recognized this commitment to excellence, including more than 30 wines with more than 90 points in Robert Parker's Wine Advocate.

Located in the hamlet of Balavaud in Vétroz in Valais, the Jean-René Germanier estate covers 170 hectares and produces 800,000 bottles. About thirty hectares are cultivated according to BIOSUISSE standards. The vines benefit from the region's hot and dry microclimate. They grow on different soils: slate, alluvial deposits and glacial moraines. 16 different grape varieties are grown for a range of 38 wines. The main grape varieties grown are Chasselas, Amigne, Arvine, Johannisberg, Chardonnay, Païen, Pinot Noir, Gamay, Syrah, Humagne, Cornalin, Gamaret and Merlot. The best grapes are hand-picked and used to make their high-quality red, white, rosé and dessert wines.

Jean-René Germanier makes Terroir wines, so no artifice, but good wines come from healthy grapes and represent the wine with the Terroir. The concept of terroir describes a specific harmony between characteristics of soil, microclimate and grape variety. In certain vineyards, estates or localities, this trio produces characteristics that make it possible to create very unique wines, clearly marked by their harvest year and that ennoble the grape variety itself. More than 25 years ago, they became pioneers in methods of sustainable viticulture out of respect for the environment. Through the practical use of integrated production, they have successfully eliminated the use of pesticides and other treatments. Today they have reached another milestone by eliminating the use of synthetic products in all our vineyards, which span over 25 hectares. As a result, they have become one of the largest wine estates in the country certified BIOSUISSE.

Jean-René Germanier

De Fusio Pinot Noir 2022 toont rijpe kersen en framboos, subtiele kruidigheid van kruidnagel en peper, een lichte toast van gebruikt eiken en een aardse, chocoladeachtige ondertoon met stevige maar rijpe tannines. Door die combinatie van rijp fruit, zachte tannines en lichte oak-accenten vormt de wijn een mooie tegenhanger voor gevogelte zoals geroosterde kip of eend met een licht zoete kersensaus, voor charcuterie en gerijpte ham waar het fruit de zoutigheid balanceert, voor vette vis zoals gegrilde zalm of tonijn en voor volle kazen zoals oude Comté of Gruyère die de chocoladetonen benadrukken. Bereidingen die extra goed werken zijn langzaam geroosterd gevogelte met kruiden, eend of eendenborst met een fruitige reductie, gegrilde of licht gebakken zalm en rijke paddenstoelenrisotto of gerechten met een romige kaassaus.

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