2022 Herdade do Sobroso Elevage Branco

Type of Wine | |
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Country | |
Region | |
Appellation | Alentejo (Appelation) |
Winery | Herdade do Sobroso |
Vintage | 2022 |
Grape | |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2024 - 2032 |
Description
Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine regions in Portugal. In the beautiful Alentejo, Herdade do Sobroso has a perfect location with its vineyards located on the banks of the Guadiana River and its tributary Rio dos Patos or the river of the ducks. The trademark is therefore the ducks on the labels. It is the perfect setting for the ripening of the grapes and only a few vineyards have this luxury and this partly explains why this winery can make very fine wines because there is never a water debt. In addition to the fact that there is sufficient water, this region is the only one within the Alentejo with the influence of the ocean that ensures healthy ripening.
The Élevage Branco is the absolute top model of Herdade do Sobroso and is a selection of the best grapes of the Antão Vaz e Perrum from the shale-clay plots in the south. Shale or Schist is the rock that is most often associated with landslides. Through weathering, the shale changes into a clay-rich soil and looks very much like slate, but is more brittle. The grapes are picked by hand and are selected down to the level of the berry. After fermentation in "lagar" with controlled temperature, the wine matures for 12 months in amphora with weekly battonage. Through the Amphora upbringing you get the benefits of the light oxygen permeation as with an oak barrel without the addition of (oak) flavors. In fact, the most honest real taste.
This is a fantastic wine of which only a few hundred bottles are made in only the best years. The Élevage Branco from Herdade do Sobroso has rich and unique aromas with notes of citrus and stone fruit and despite the amphora aging still a light oak touch and brioche that form an exotic whole. In the mouth it is fresh and mineral with elegant fruit notes. Put this beautiful wine next to a (much expensive) Burgundy and taste it blind - you will amaze everyone. A nice element is that the cork of this beautiful bottle is replaced with an amphora/clay seal with the logo of Herdade do Sobroso.
Combine this beautiful wine with traditional Portuguese meat dishes or with mature cheeses. Beautiful to drink, but can certainly still cellar for 10+ years. Open early in its young years or decant and pour this wine a large, spacious glass. For example, our beautiful Spiegelau Bourgogne glasses.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16 with plenty of parking. Click here for our address
WINE-FOOD SUGGESTIONS:
Grilled prawns with garlic and lemon
The fresh acids and light wood influence of the wine match perfectly with the juicy structure of prawns and the fresh accent of lemon.Salad with avocado, feta and mint
The creaminess of avocado and the saltiness of feta are nicely balanced by the wine's lively acidity and fruity character, while mint provides a refreshing element.Fried plaice fillet with a beurre blanc sauce
The soft, delicate texture of the plaice fillet is enriched by the creamy sauce, while the freshness of the wine keeps everything in balance.Risotto with lemon and peas
The creamy texture of the risotto complements the rich structure of the wine, while the lemon and peas enhance the fresh character of the wine.Roasted chicken with rosemary and lemon
The juicy chicken and spicy rosemary complement the subtle wood tones and fresh acids of the wine.
Specifications
Type of Wine | White |
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Country | Portugal |
Region | Alentejo |
Appellation | Alentejo (Appelation) |
Winery | Herdade do Sobroso |
Grape | Antao Vaz |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2024 |
Drinking till | 2032 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Tasting Profiles | Aromatic, Dry, Aged on wood, Powerful, Spicy, Rich, Round, Full, White fruit |
Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard |
Wijnhuis
Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine producing regions in Portugal with reports of wine being made here since before the Roman occupation of the Iberia Peninsula. Furthermore, Herdade do Sobroso as a perfect location with its vineyards located on the banks of the Guadiana river.
Its location between the river on the south and the hills on the north make the perfect conditions for the ripening of the grapes.Also, besides being inland, this region is the single one in Alentejo with the influence of the coastal weather which provides for cool summer nights thus providing for great thermal amplitudes which improve the ripening. With its 1600 hectares, Herdade do Sobroso is a landmark of the region.
It's 60 hectares of vineyard, the Luxury Wine Hotel and abundant wildlife make it a mandatory passage point. In its premises is possible to stay hosted at the hotel while visiting the winery and having wine tastings as well as visiting the estate premises on the search of the local wildlife. Perfect for the amateurs in search of the wild boars and deer as well as the more curious birdwatchers.Producing wine since 2006, Herdade do Sobroso soon established its reputation of making singular, terroir respecting wines that conquer admirers all over the world. Using local varieties such as Trincadeira, Aragonez, Touriga Nacional, Touriga Franca, Antão Vaz, Alvarinho, together with French varietals such as Cabernet Sauvignon, Syrah, Alicante Bouschet and Petit Verdot.
Herdade do Sobroso is managing the vineyard according to the Sustainability principals, respecting the autochthonous fauna and flora, while the winemaking process is non-interventionist to respect the terroir.
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