2022 Henri Boillot Chambertin-Clos de Bèze Grand Cru

Domaine Henri Boillot and the house's modern course

Henri Boillot is considered one of the most recognizable names in the Côte d'Or. The house was built up over several generations, but its current signature is thanks to Henri Boillot's own determined and precise style. The focus is on terroir expression, tension, and layered structure, in both whites and reds. In recent years, the style has shifted towards greater freshness and precision, without losing its characteristic richness. This renewed balance makes the wines beloved by professional tasters, sommeliers, and Burgundy enthusiasts.

The vinification process is characterized by careful destemming, precise temperature control, and aging primarily in new oak, especially for the Grand Crus. At the same time, larger 350-liter barrels maintain tension and keep the wines tight and refined. The estate owns a mix of its own plots and long-standing partnerships with leading growers in Gevrey, Chambolle, Puligny, and Meursault. Chambertin-Clos de Bèze is among the most prestigious Grand Crus in the range, with a reputation for both power and finesse.

The character of Chambertin-Clos de Bèze Grand Cru

Located in the northern part of Gevrey-Chambertin, Clos de Bèze is known as one of Burgundy's most noble red terroirs. The vineyard is ideally situated on an east-facing slope, where morning sun and chalky soils enhance the finesse and tension of Pinot Noir. The topsoil consists of calcareous clay with abundant rock, resulting in wines with intensity, structure, and aromatic depth. This combination of power and elegance makes Clos de Bèze one of the most sought-after Grand Crus from the Côte de Nuits.

This location produces wines that are simultaneously ripe and fresh, with a distinct mineral undertone. In warm years, this yields complexity and volume, while in cooler periods, precision and aromatic clarity prevail. The 2022 vintage beautifully demonstrates how Clos de Bèze can combine power and detail in a single profile.

The Pinot Noir grape in the 2022 vintage

Pinot Noir flourished in 2022 thanks to a warm, dry, and sunny growing season. The grape developed deep color, concentration, and aromatic ripeness, while retaining ample acidity. The wine displays notes of blueberries, dark cherries, lavender, and a light spiciness typical of the Clos de Bèze terroir. The mineral structure, with nuances of stone, earth, and subtle floral accents, is also clearly present.

Because the grapes were completely destemmed, the tannin structure is pure and fine. The combination of ripeness and freshness creates a wine that already displays considerable intensity, yet without any overpowering weight. This makes Boillot's style recognizable and distinctive within Gevrey-Chambertin.

Harvest, vinification and maturation of this Grand Cru

The 2022 harvest shared some similarities with 2020, but the drought and peak heat made it necessary to work very carefully. Boillot chose a harvest time that maintained the balance between ripeness and tension. The grapes were completely destemmed, a characteristic of almost all of the house's red wines.

Fermentation was controlled, with gentle extraction and precise temperature control. For its Grand Crus, Boillot traditionally uses 100% new oak, intended to carry structure and complexity over decades. This choice of aging enhances the depth of Clos de Bèze without sacrificing its clarity. The aromatic power of the 2022 vintage effortlessly resists the oak, which blends seamlessly into the layered structure.

Colour, aroma and taste of Chambertin-Clos de Bèze 2022

In the glass, the wine displays a deep, intense ruby red color. The nose is impressive, with aromas of blue fruits, purple flowers, licorice, lavender, and a distinct mineral undertone. Subtle notes of stone, earth, and spice enhance the complex character.

On the palate, the wine is powerful, broad, and deep, yet tightly defined by vibrant acidity. The texture is full and layered, supported by firm yet refined tannins. Dark fruit, lavender, licorice, and a hint of menthol add tension and length. The finish is long, intense, and precise, with a distinct mineral note that emphasizes its provenance. While the wine is already impressive, it will develop considerably more elegance and detail with bottle aging.

Maturation potential and development

This Chambertin-Clos de Bèze is still in the early stages of development. Its structure, concentration, and tension indicate that the wine needs time to fully develop. From around 2030, the wine will reveal more softness, and the floral and mineral nuances will deepen. The combination of robust fruit, precise acidity, and the characteristic power of Clos de Bèze makes the 2022 particularly well-suited for extended aging.

Would you like to order Henri Boillot wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

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Wine and food pairings

• Venison with red wine jus. The deep texture and dark fruit complement the rich flavors beautifully.
• Ribeye grilled with light spices. The wine's powerful texture complements the full flavors of the meat.
• Mushroom risotto with Parmesan. The earthy notes bring out the floral and mineral accents.
• Roasted duck with a black cherry sauce. The fruity character harmonizes perfectly with the Pinot Noir.
• Slow-cooked lamb shoulder. The tenderness of the meat complements the layered structure of the wine.