2022 Domaine William Fèvre Chablis Grand Cru Les Preuses
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 1.5 ltr (13.5%) |
| Drink window | 2026 - 2050 |
| Available as of | Nov 19, 2025 |
In stock
6 items available
Description
the Domaine William Fèvre winery and the growth of the estate
Domaine William Fèvre is one of Chablis's most important names. Since 1959, the estate has focused on terroir, precision, and purity. The vineyards are located on the right bank of the Serein River and consist largely of Kimmeridgian limestone with fossilized shells. This subsoil defines the distinctive style. Didier Séguier has been in charge since 1999. His structured approach has ensured consistent quality.
The 2022 harvest marks the penultimate step toward full organic certification. In practice, the estate has been operating according to organic principles for sixteen years. A recent development is the acquisition by Domaines Barons de Rothschild (Lafite). This ensures the estate's future remains stable and focused on quality.
the terroir of the grand cru Les Preuses
Les Preuses is located in the northwestern part of the Chablis Grand Cru zone. The slopes face southwest and are known for their cool airflow. The soil consists of limestone and clay with a high proportion of fossil deposits. This produces wines with tension, minerality, and a refined structure. Within the Grand Crus, Les Preuses is known as the most airy and subtle. The style displays bright fruit, high acidity, and a tight finish.
characteristics of Domaine William Fèvre Chablis Grand Cru Les Preuses 2022
The 2022 Les Preuses is among the most successful wines of the vintage. The 95-point rating confirms this. The review describes aromas of orange zest, white flowers, saltiness, and a distinct hint of oyster water. The structure is medium to full-bodied with a satin texture. The wine remains taut and mineral. The style demonstrates tension and precision, two elements that weren't always evident in 2022.
The review emphasizes that Les Preuses 2022 has intense mineral notes while remaining refined. The wine is described as one of the lightest grand crus. The balance of citrus, limestone, and salinity forms the core of its character. The recommended drinking period is from 2027 to 2050, giving the wine a long future.
grapes, harvest and vinification of the 2022 Les Preuses
The wine is made entirely of Chardonnay from old vines. The Les Preuses plots are located on limestone slopes with limited yields. Harvesting was done by hand, which preserved the grapes and allowed for strict selection.
Fermentation took place in a combination of stainless steel and neutral oak barrels. This method preserves the grapes' tension while adding depth to the structure. Maturation lasted approximately 14 to 15 months on fine lees, resulting in a wine with length and subtle texture. The use of oak remains discreet. The focus is on minerality and precision.
color, smell and taste of Les Preuses 2022
The color is light yellow with a bright sheen. The aroma opens with orange zest, citrus, white flowers, and a salty undertone. The texture is satiny and broad. The palate reveals citrus, green apple, limestone, and a light herbal note. The acidity remains high and precise. The finish is long and tight. The wine displays a combination of bright fruit, tension, and refined minerality.
the place of Les Preuses within the grand crus of Chablis
Les Preuses is known as one of the most elegant grand crus of Chablis. The combination of limestone, altitude, and airflow creates a unique structure. The style differs from the power of Bougros and the breadth of Blanchot. The wine remains cool, precise, and minerally. Its location explains why Les Preuses often has a refined aroma along with a strong mineral character.
Domaine William Fèvre owns plots at the heart of this grand cru. The combination of old vines and limited yields enhances the concentration. The 2022 vintage displays the tension characteristic of Les Preuses and therefore ranks among the estate's finest wines.
Would you like to order Domaine William Fèvre wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the extensive reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on choosing the right wine for your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings with Chablis Grand Cru Les Preuses 2022
Lobster with a light lemon and butter sauce complements the tension and citrus notes of the wine.
Turbot with fennel offers a fine balance through the combination of saltiness and fresh acidity.
Scallop with a soft cauliflower cream pairs well with the satin texture and mineral notes.
Grilled langoustines complement the fresh structure and limestone influences.
Risotto with asparagus and lemon beautifully brings out the tension and minerality.
Ripe Comté forms a combination through the length and cool character of the wine.
Specifications
| Available as of | Nov 19, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Chablis |
| Winery | William Fevre |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2050 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2043
The domaine's 2022 Chablis 1er Cru Fourchaume, a parcel selection in Vaulorent, opens in the glass with notes of sweet citrus fruit, white flowers and oyster shell, followed by a medium to full-bodied, ample and pillowy palate that's cool and fleshy, concluding with a saline finish.
The 2022 crop is the penultimate vintage of organic conversion for the 78-hectare Domaine William Fèvre, though it's actually the 16th year the estate has been practicing organic. It's a terrific success, exhibiting tension and precision that isn't universally to be taken for granted in this Chablis vintage. Beyond the quality of the wines themselves, the big news at this address, which has been managed with sagacity and competence by Didier Séguier since 1999, is its acquisition by Domaines des Barons de Rothschild (Lafite). I'm sure Fèvre couldn't have found a better steward for the future.
Published: Mar 06, 2025
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Wijnhuis
In the Mesozoic (middle time in earth's history) it was about as warm on the equator as it was on the poles. Ice sheets as we know them today did not exist and large parts of the world were below sea level. Marine life experienced tremendous growth during this geological time. Ammonites, squid-like animals in shells, were particularly abundant in the water.
Ammonites are now extinct and you can only find their limestone houses as fossils in places where the earth has revealed the resting place of these animals. Such as in the southern English coastal town of Kimmeridge - after which the soil type consisting of these fossil layers was named - and the French Chablis area. Fortunately, the chardonnay grape - or beaunois as it is locally called here - benefits greatly from calmer soil. No wonder north of the town of Chablis, where the limestone soils are most fertile, are the steep Grand Cru vineyards.
Here, moreover, the climatic conditions, thanks to a natural shelter from the cutting cold wind, are perfect. They are (from west to east) Les Bougerots, Les Preuses, Vaudésir, Les Grenouilles, Valmur, Les Clos and Blanchot.
The Premiers Cru's Fourchaume, Montée de Tonnerre, Mont de Milieu and Vaucoupin also benefit from almost the same favorable, south-westerly, sun-oriented location.
William Fèvre has always been one of the great advocates of genuine, authentic Chablis. He even wrote a book about it: Le vrai Chablis et les autres. However, in 1998 he sold his company and devoted himself entirely to his vineyards in Chile. However, the reputation and success of his Chablis company and the great wines that come from it would never end.
The new owner was not the first to be the best. It was Joseph Henriot of the champagne house of the same name and also owner of the Burgundy house Bouchard Père & Fils in Beaune, who took charge. Significant detail: since the takeover, the wines of the domain have continued to gain in class and sophistication every year!
Domaine William Fèvre is a wonderful company with an unlikely potential. It boasts over fifty hectares of its own vineyards, making it the largest private vineyard owner in all of Chablis. More important is the fact that of these vineyards, 12 hectares have the status of premier cru and fifteen and a half hectares that of grand cru. Those 15½ hectares of grands crus amount to fifteen percent of the total area. So Fèvre is like no other a reference for Chablis.
The entire production process is geared to translating the nuances in terroir into the wines. Therefore, the greatest care is taken in the condition of the fruit. This means, among other things, that returns are limited. Picking is done by hand, the selection is strict and the pressing is done with 'grape-friendly' pneumatic presses. Vinification is also aimed at a transparent, pure style.
For the education of the wines - usually between ten and fifteen months - (new) oak is used with the utmost restraint. To quote one of France's leading wine guides, Le Classement by Bettane & Desseauve: "Purs, droits, délicatement boisés et subtilements différenciés selons les origines du terroir ..."
The crus benefits from storage. They only show their true class within five to ten years. If they are given younger, they will benefit greatly from carving. They are excellent wines for the table: with fish and white meat and in the most powerful version, even for lobster in cream sauce.
the Domaine William Fèvre winery and the growth of the estate
Domaine William Fèvre is one of Chablis's most important names. Since 1959, the estate has focused on terroir, precision, and purity. The vineyards are located on the right bank of the Serein River and consist largely of Kimmeridgian limestone with fossilized shells. This subsoil defines the distinctive style. Didier Séguier has been in charge since 1999. His structured approach has ensured consistent quality.
The 2022 harvest marks the penultimate step toward full organic certification. In practice, the estate has been operating according to organic principles for sixteen years. A recent development is the acquisition by Domaines Barons de Rothschild (Lafite). This ensures the estate's future remains stable and focused on quality.
the terroir of the grand cru Les Preuses
Les Preuses is located in the northwestern part of the Chablis Grand Cru zone. The slopes face southwest and are known for their cool airflow. The soil consists of limestone and clay with a high proportion of fossil deposits. This produces wines with tension, minerality, and a refined structure. Within the Grand Crus, Les Preuses is known as the most airy and subtle. The style displays bright fruit, high acidity, and a tight finish.
characteristics of Domaine William Fèvre Chablis Grand Cru Les Preuses 2022
The 2022 Les Preuses is among the most successful wines of the vintage. The 95-point rating confirms this. The review describes aromas of orange zest, white flowers, saltiness, and a distinct hint of oyster water. The structure is medium to full-bodied with a satin texture. The wine remains taut and mineral. The style demonstrates tension and precision, two elements that weren't always evident in 2022.
The review emphasizes that Les Preuses 2022 has intense mineral notes while remaining refined. The wine is described as one of the lightest grand crus. The balance of citrus, limestone, and salinity forms the core of its character. The recommended drinking period is from 2027 to 2050, giving the wine a long future.
grapes, harvest and vinification of the 2022 Les Preuses
The wine is made entirely of Chardonnay from old vines. The Les Preuses plots are located on limestone slopes with limited yields. Harvesting was done by hand, which preserved the grapes and allowed for strict selection.
Fermentation took place in a combination of stainless steel and neutral oak barrels. This method preserves the grapes' tension while adding depth to the structure. Maturation lasted approximately 14 to 15 months on fine lees, resulting in a wine with length and subtle texture. The use of oak remains discreet. The focus is on minerality and precision.
color, smell and taste of Les Preuses 2022
The color is light yellow with a bright sheen. The aroma opens with orange zest, citrus, white flowers, and a salty undertone. The texture is satiny and broad. The palate reveals citrus, green apple, limestone, and a light herbal note. The acidity remains high and precise. The finish is long and tight. The wine displays a combination of bright fruit, tension, and refined minerality.
the place of Les Preuses within the grand crus of Chablis
Les Preuses is known as one of the most elegant grand crus of Chablis. The combination of limestone, altitude, and airflow creates a unique structure. The style differs from the power of Bougros and the breadth of Blanchot. The wine remains cool, precise, and minerally. Its location explains why Les Preuses often has a refined aroma along with a strong mineral character.
Domaine William Fèvre owns plots at the heart of this grand cru. The combination of old vines and limited yields enhances the concentration. The 2022 vintage displays the tension characteristic of Les Preuses and therefore ranks among the estate's finest wines.
Would you like to order Domaine William Fèvre wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the extensive reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on choosing the right wine for your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings with Chablis Grand Cru Les Preuses 2022
Lobster with a light lemon and butter sauce complements the tension and citrus notes of the wine.
Turbot with fennel offers a fine balance through the combination of saltiness and fresh acidity.
Scallop with a soft cauliflower cream pairs well with the satin texture and mineral notes.
Grilled langoustines complement the fresh structure and limestone influences.
Risotto with asparagus and lemon beautifully brings out the tension and minerality.
Ripe Comté forms a combination through the length and cool character of the wine.
| Available as of | Nov 19, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Chablis |
| Winery | William Fevre |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2050 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Romantisch |
Parker
The Wine Advocate
RP 93
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2043
The domaine's 2022 Chablis 1er Cru Fourchaume, a parcel selection in Vaulorent, opens in the glass with notes of sweet citrus fruit, white flowers and oyster shell, followed by a medium to full-bodied, ample and pillowy palate that's cool and fleshy, concluding with a saline finish.
The 2022 crop is the penultimate vintage of organic conversion for the 78-hectare Domaine William Fèvre, though it's actually the 16th year the estate has been practicing organic. It's a terrific success, exhibiting tension and precision that isn't universally to be taken for granted in this Chablis vintage. Beyond the quality of the wines themselves, the big news at this address, which has been managed with sagacity and competence by Didier Séguier since 1999, is its acquisition by Domaines des Barons de Rothschild (Lafite). I'm sure Fèvre couldn't have found a better steward for the future.
Published: Mar 06, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In the Mesozoic (middle time in earth's history) it was about as warm on the equator as it was on the poles. Ice sheets as we know them today did not exist and large parts of the world were below sea level. Marine life experienced tremendous growth during this geological time. Ammonites, squid-like animals in shells, were particularly abundant in the water.
Ammonites are now extinct and you can only find their limestone houses as fossils in places where the earth has revealed the resting place of these animals. Such as in the southern English coastal town of Kimmeridge - after which the soil type consisting of these fossil layers was named - and the French Chablis area. Fortunately, the chardonnay grape - or beaunois as it is locally called here - benefits greatly from calmer soil. No wonder north of the town of Chablis, where the limestone soils are most fertile, are the steep Grand Cru vineyards.
Here, moreover, the climatic conditions, thanks to a natural shelter from the cutting cold wind, are perfect. They are (from west to east) Les Bougerots, Les Preuses, Vaudésir, Les Grenouilles, Valmur, Les Clos and Blanchot.
The Premiers Cru's Fourchaume, Montée de Tonnerre, Mont de Milieu and Vaucoupin also benefit from almost the same favorable, south-westerly, sun-oriented location.
William Fèvre has always been one of the great advocates of genuine, authentic Chablis. He even wrote a book about it: Le vrai Chablis et les autres. However, in 1998 he sold his company and devoted himself entirely to his vineyards in Chile. However, the reputation and success of his Chablis company and the great wines that come from it would never end.
The new owner was not the first to be the best. It was Joseph Henriot of the champagne house of the same name and also owner of the Burgundy house Bouchard Père & Fils in Beaune, who took charge. Significant detail: since the takeover, the wines of the domain have continued to gain in class and sophistication every year!
Domaine William Fèvre is a wonderful company with an unlikely potential. It boasts over fifty hectares of its own vineyards, making it the largest private vineyard owner in all of Chablis. More important is the fact that of these vineyards, 12 hectares have the status of premier cru and fifteen and a half hectares that of grand cru. Those 15½ hectares of grands crus amount to fifteen percent of the total area. So Fèvre is like no other a reference for Chablis.
The entire production process is geared to translating the nuances in terroir into the wines. Therefore, the greatest care is taken in the condition of the fruit. This means, among other things, that returns are limited. Picking is done by hand, the selection is strict and the pressing is done with 'grape-friendly' pneumatic presses. Vinification is also aimed at a transparent, pure style.
For the education of the wines - usually between ten and fifteen months - (new) oak is used with the utmost restraint. To quote one of France's leading wine guides, Le Classement by Bettane & Desseauve: "Purs, droits, délicatement boisés et subtilements différenciés selons les origines du terroir ..."
The crus benefits from storage. They only show their true class within five to ten years. If they are given younger, they will benefit greatly from carving. They are excellent wines for the table: with fish and white meat and in the most powerful version, even for lobster in cream sauce.
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