2022 Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru Morgeot Rouge
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2040 |
Low Stock
Only 1 left
Description
The Burgundian Morey wine family is widely branched, with deep roots in Chassagne-Montrachet, a small, picturesque village 15 km south of Beaune. The Marc Morey estate is managed by Bernard Mollard, Marc Morey's son-in-law. Bernard Mollard is a passionate wine man, with an extra sense for quality. Winemaker Bernard and Sabine Mollard is a specialist in making terroir-typed Burgundies such as those from Saint-Aubin, Chasssagne-Montrachet, Puligny Montrachet in various gradations. Respect for the terroir is the key word at Marc Morey. The vines are pruned for optimal yields. The soil is worked all year round. For several years now, the estate has been located in Chassagne Montrachet near Beaune in the Côte-d'Or department.
Perhaps the most rare of Marc Morey - the - Red Chassagne-Montrachet Morgeots 1er Cru - a fantastic Pinot Noir from 50+ year old vines coming from the Premier Cru Morgeot vineyard of Morey comes this refined Pinot Noir. The red fruit that as it were bursts out of the glass: cherries, raspberries, currants, then the finish with spices and subtle wood tones.
ABOUT MORGEOT VINEYARD
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Chassagne-Montrachet |
| Winery | Marc Morey |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Tasting Profiles | Aards, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Professional Reviews
Parker
Rating
90+
Release Price
NA
Drink Date
2025 - 2040
Reviewed by
William Kelley
Issue Date
31st Jan 2023
Source
End of January 2023, The Wine Advocate
The 2020 Chassagne-Montrachet 1er Cru Les Morgeots (Rouge) exhibits notes of dark berries, sweet spices and toasty oak, followed by a medium to full-bodied, ample and fleshy palate, with a concentrated core of fruit and lively balancing acids.
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Marc Morey is a respected Burgundian wine producer based in the Côte de Beaune region of Burgundy, France. The Morey family has a long history of winemaking and their wines are highly regarded for their quality and expression of the terroir in this renowned wine region.
Marc Morey's History
Marc Morey is a family business with a history that goes back several generations. The estate was founded in the early 20th century by Fernand Morey. Over time, the wine tradition was passed down through the family. The estate has vineyards in the southern part of the Côte de Beaune, in the villages of Chassagne-Montrachet and Puligny-Montrachet. These two villages are known for producing some of the world's best white Burgundy wines, especially from Chardonnay grapes. Marc Morey focuses on producing high quality white Burgundy wines, including village level wines, Premier Cru and Grand Cru wines. They are best known for their Chassagne-Montrachet and Puligny-Montrachet wines. These wines are highly sought after by wine lovers and collectors.
Terroir and production of Marc Morey
Marc Morey is celebrated for their ability to express the specific terroir of the vineyards they come from. The winery's commitment to preserving the unique characteristics of each vineyard is a hallmark of their winemaking approach. The winemaking process at Marc Morey emphasizes traditional Burgundian techniques, including careful manual harvesting, minimal intervention in the cellar and the use of oak barrels for maturation. These practices allow the wines to develop complexity and depth while retaining their freshness. Many Burgundian producers, including Marc Morey, have increasingly adopted sustainable and environmentally friendly practices in their vineyards and wineries. These practices are aimed at preserving the integrity of the land and the long-term health of the vineyards.
The Burgundian Morey wine family is widely branched, with deep roots in Chassagne-Montrachet, a small, picturesque village 15 km south of Beaune. The Marc Morey estate is managed by Bernard Mollard, Marc Morey's son-in-law. Bernard Mollard is a passionate wine man, with an extra sense for quality. Winemaker Bernard and Sabine Mollard is a specialist in making terroir-typed Burgundies such as those from Saint-Aubin, Chasssagne-Montrachet, Puligny Montrachet in various gradations. Respect for the terroir is the key word at Marc Morey. The vines are pruned for optimal yields. The soil is worked all year round. For several years now, the estate has been located in Chassagne Montrachet near Beaune in the Côte-d'Or department.
Perhaps the most rare of Marc Morey - the - Red Chassagne-Montrachet Morgeots 1er Cru - a fantastic Pinot Noir from 50+ year old vines coming from the Premier Cru Morgeot vineyard of Morey comes this refined Pinot Noir. The red fruit that as it were bursts out of the glass: cherries, raspberries, currants, then the finish with spices and subtle wood tones.
ABOUT MORGEOT VINEYARD
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Chassagne-Montrachet |
| Winery | Marc Morey |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Tasting Profiles | Aards, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Parker
Rating
90+
Release Price
NA
Drink Date
2025 - 2040
Reviewed by
William Kelley
Issue Date
31st Jan 2023
Source
End of January 2023, The Wine Advocate
The 2020 Chassagne-Montrachet 1er Cru Les Morgeots (Rouge) exhibits notes of dark berries, sweet spices and toasty oak, followed by a medium to full-bodied, ample and fleshy palate, with a concentrated core of fruit and lively balancing acids.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Marc Morey is a respected Burgundian wine producer based in the Côte de Beaune region of Burgundy, France. The Morey family has a long history of winemaking and their wines are highly regarded for their quality and expression of the terroir in this renowned wine region.
Marc Morey's History
Marc Morey is a family business with a history that goes back several generations. The estate was founded in the early 20th century by Fernand Morey. Over time, the wine tradition was passed down through the family. The estate has vineyards in the southern part of the Côte de Beaune, in the villages of Chassagne-Montrachet and Puligny-Montrachet. These two villages are known for producing some of the world's best white Burgundy wines, especially from Chardonnay grapes. Marc Morey focuses on producing high quality white Burgundy wines, including village level wines, Premier Cru and Grand Cru wines. They are best known for their Chassagne-Montrachet and Puligny-Montrachet wines. These wines are highly sought after by wine lovers and collectors.
Terroir and production of Marc Morey
Marc Morey is celebrated for their ability to express the specific terroir of the vineyards they come from. The winery's commitment to preserving the unique characteristics of each vineyard is a hallmark of their winemaking approach. The winemaking process at Marc Morey emphasizes traditional Burgundian techniques, including careful manual harvesting, minimal intervention in the cellar and the use of oak barrels for maturation. These practices allow the wines to develop complexity and depth while retaining their freshness. Many Burgundian producers, including Marc Morey, have increasingly adopted sustainable and environmentally friendly practices in their vineyards and wineries. These practices are aimed at preserving the integrity of the land and the long-term health of the vineyards.