2022 Domaine Leflaive Puligny-Montrachet 1er Cru Les Folatières

Domaine Leflaive and the style of Puligny-Montrachet

Domaine Leflaive has been a benchmark for white Burgundy for decades. Based in Puligny-Montrachet, the estate operates entirely biodynamically and produces wines that combine precision, purity, and complexity. Under the guidance of winemaker Pierre Vincent, the focus is on a balance between freshness and depth. The wines are known for their bright fruit, chalky tension, and exceptional aging potential.

Les Folatières – one of the great terroirs of Puligny

Les Folatières is one of Puligny-Montrachet's most prestigious Premier Cru vineyards. The vineyard is situated high on a slope, facing east, on clay and limestone soils. Domaine Leflaive owns 1.06 hectares here, planted in 1962, 1969, and 1999. The location and the old vines produce wines with aromatic depth, mineral tension, and the distinctive length typical of this terroir.

Vineyard management and harvest

The vineyards are farmed biodynamically, respecting the soil and biodiversity. Harvesting is entirely by hand, with only perfectly ripe grapes selected. Thanks to careful timing and natural cultivation, the wine retains exceptional freshness and precision, even in a warm vintage like 2022.

Vinification and maturation

Vinification begins with a gentle pressing and a short period of settling. Fermentation then takes place in French oak barrels containing approximately 20% new wood. The wine is aged for twelve months in barrels, followed by six months in stainless steel tanks on the fine lees for added tension and balance. Bottling takes place under a 30 mm diam cap to preserve purity and aromatic freshness. This method produces a wine with texture, depth, and a vibrant, mineral energy.

Tasting note

The 2022 Puligny-Montrachet Les Folatières opens with aromas of pear, orange peel, and white flowers, complemented by notes of freshly baked bread, warm stones, and a subtle hint of reduction that adds to its complexity. The palate is medium to full-bodied, satiny-smooth, and seamlessly structured, with a bright acidity and a long, salty finish. A wine that naturally combines elegance and power.

The Wine Advocate Review

RP 93+ . The wine is praised for its pure aromas of pear, orange oil, and subtle minerality. The texture is satiny and perfectly balanced, with a long, refined finish. According to the assessment, the 2022 vintage from Domaine Leflaive once again demonstrates the power of precision and freshness, with a style that effortlessly combines aging and elegance. Drinking window: 2027 to 2050 .

Vintage 2022 at Domaine Leflaive

The warm yet balanced conditions of 2022 produced wines with ripe fruit and refined acidity. By harvesting early, Leflaive retained the freshness without sacrificing concentration. Les Folatières 2022 displays tension, purity, and a noble reduction that will further refine in the coming years. A wine that already has charm, but will become even more complex with age.

Storage potential

Ready to drink from 2027, but with impressive aging potential until around 2050. As the wine matures, notes of hazelnut, honey blossom, and brioche develop, while retaining a mineral freshness. A Puligny with energy, texture, and great finesse.

Would you like to order Domaine Leflaive wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

• Sole with beurre blanc and lemon – the fresh acidity brings elegance to this creamy dish.
• Lobster with vanilla butter – the full structure and mineral tension create harmony.
• Scallops with cauliflower cream and almond – the soft texture complements the satiny texture of the mouth.
• Chicken with tarragon cream sauce – the spicy notes complement the ripe fruit and subtle wood influence.
• Risotto with green asparagus and Parmesan – the wine elevates the creamy texture and heartiness to a higher level.
• Baked cod with beurre noisette – the nutty notes of the wine and the dish complement each other perfectly.