2023 Domaine Faiveley Meursault

Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2025 - 2034 |
Low Stock
Only 1 left
Description
When it comes to Burgundy, Domaine Faiveley is one of the very best. This large family estate boasts approximately 120 hectares of vineyards, including famous names like Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet, and Chablis Grand Cru. It is also a family winery with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son, Joseph, transformed the estate into a magnificent, top-tier company, and his wines became ambassadors for Burgundy wines worldwide. With a clear, elegant, and distinctive style, they produce wines that consistently fulfill the ideal of Burgundy. "A winery of the highest quality, representing the full glory of French winemaking," writes the renowned French wine-writing duo Michel Bettane and Thierry Desseauve.
Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions practiced for centuries in their 19th-century cellars. Each terroir and each vintage benefits from special attention, making the cuvées unique. Each bottle is therefore a true reflection of its terroir. The Joseph Faiveley Meursault comes from the village of the same name. This quintessential Meursault has a beautiful straw-yellow color with inviting and attractive aromas of white and yellow fruit combined with light vanilla notes. The palate fully matches the nose: round, full-bodied with notes of vanilla and toast. The finish is intense, refreshing, and long.
Specifications
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Meursault |
Winery | Faiveley |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2034 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Wijnhuis
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.
When it comes to Burgundy, Domaine Faiveley is one of the very best. This large family estate boasts approximately 120 hectares of vineyards, including famous names like Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet, and Chablis Grand Cru. It is also a family winery with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son, Joseph, transformed the estate into a magnificent, top-tier company, and his wines became ambassadors for Burgundy wines worldwide. With a clear, elegant, and distinctive style, they produce wines that consistently fulfill the ideal of Burgundy. "A winery of the highest quality, representing the full glory of French winemaking," writes the renowned French wine-writing duo Michel Bettane and Thierry Desseauve.
Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions practiced for centuries in their 19th-century cellars. Each terroir and each vintage benefits from special attention, making the cuvées unique. Each bottle is therefore a true reflection of its terroir. The Joseph Faiveley Meursault comes from the village of the same name. This quintessential Meursault has a beautiful straw-yellow color with inviting and attractive aromas of white and yellow fruit combined with light vanilla notes. The palate fully matches the nose: round, full-bodied with notes of vanilla and toast. The finish is intense, refreshing, and long.
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Meursault |
Winery | Faiveley |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2034 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.
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