2022 Domaine Etienne Sauzet Puligny-Montrachet

This relatively small estate is located in the tiny village of Puligny-Montrachet. Gérard Boudot is married to the granddaughter of Etienne Sauzet and has managed the estate since 1974. Little by little, he managed to rediscover the typical characteristics of the various terroirs, and for the last ten years, he has been producing magnificent Pulignys. He now works together with his daughter. Gérard Boudot derives the concentration of his wines from a harvest picked as late as possible and in good health. He achieves the finesse and the characteristic elegance through his slow vinification. This harmony is found in both his standard Chardonnay and his Grand Crus, always with the very typical terroir nuances. Known worldwide, these wines have become almost impossible to find.

Domaine Etienne belongs to the absolute top of Burgundy, and its white Burgundies hardly need any introduction. The Puligny-Montrachet Village wines come from 12 postage-stamp-sized plots located from north to south in Puligny. This 100% Chardonnay Puligny Montrachet has a lively bouquet with light aromas of oyster shells. The wine is very well balanced with lively acidity, crisp and taut, with a vibrant green apple and fresh nectarine finish with a beautiful length. Very refined, elegant, and sophisticated in taste. One of the 'benchmark' village wines from Puligny-Montrachet from one of the village's very best producers.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

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• Grilled sea bass with fennel and beurre blanc
  The delicate fish and anise-like fennel pair beautifully with the elegant aromas of the wine. The buttery sauce reflects the subtle oak aging and roundness of the Puligny-Montrachet.

• Lobster with creamy saffron sauce
  The richness of the lobster and the aromatic depth of saffron enhance the complexity of the wine without overpowering it. The acidity in the wine keeps the dish lively.

• Veal escalope with morels and a light cream sauce
  The finesse of the veal and the earthy depth of the morels combine harmoniously with the layering and mineral expression of the wine.

• Pan-fried cod with a celeriac puree and lemon butter
  The round flavor of celeriac and the fresh accent of lemon form a balanced combination with the acidity and subtle fruitiness of the wine.

• Omelet with truffle and aged Comté
  The soft texture and truffle aromas elevate the Burgundy, with the wine beautifully supporting and refreshing the richness and umami.

• Scallop tartare with cucumber and apple vinaigrette
  This fresh, texture-rich preparation pairs seamlessly with the minerality, citrus aromas, and tight structure of the wine. The dish highlights the precision of this Puligny-Montrachet.