2022 Domaine Ardhuy Savigny Blanc Clos des Godeaux

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40.95
Excl. Tax: 33.84

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Domaine d'Ardhuy is a Burgundy house that quickly became one of the top 5 producers in the region. Very extensive choice of terroirs, and high quality from the base to the Crus. Gabriel Ardhuy helped with the 1947 harvest in Burgundy and met his future wife Eliane, daughter of a wine grower from Burgundy. They have seven daughters. The d'Ardhuy family has long owned the Pierre André trading house, with its headquarters at Château Corton-André. This was sold in 2002, so that all attention could be focused on the own vineyards and developing the own domain. The Ardhuy family owns more than forty hectares of vineyard in fantastic plots and also owns a company in the Rhône. A daughter has been appointed for both domains to organize it. At the beginning of 2003, Carel Voorhuis, son of a lawyer from Maastricht who had previously bought a winery in the Jura, came in as 'director'. And then things went quickly: already in 2004, the Revue de Vins de France chose Ardhuy as number 3 of producers in the Côte de Beaune and as number 4 in the Côte de Nuits.

The grapes grow on young vines on a poor marl soil. This soil is very suitable for Chardonnay, which gives the wine freshness and minerality. The vineyards are located at an altitude of about 280 meters and are oriented south. The sunny location and cool nights ensure a good balance between ripeness and freshness.

The Domaine d'Ardhuy Savigny Blanc Clos des Godeaux is expressive on the nose with aromas of white fruit, peach, acacia blossom and a light wood tone. Fresh and juicy on the palate with soft acidity and creamy notes of caramel, hazelnuts and a light smokiness. A Burgundy to enjoy young, already beautiful to drink now, but can certainly age for a few more years.

Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Savigny les Beaune
Winery Domaine d'Ardhuy
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2030
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 91
Tasting Profiles Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit
Drink moments Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch
Sommy Pairing Beschrijving Deze Bourgogne toont frisse mineraliteit en zachte zuren met aroma’s van wit fruit en perzik, acaciabloesem en een subtiele houttoon, terwijl in de mond romige tonen van caramel en hazelnoot met een lichte rokerigheid voor extra diepte zorgen. Daardoor snijdt de wijn mooi door de vettigheid van gevogelte en rijke schaaldieren, complimenteert hij de delicate textuur van witte vis en versterkt hij de ziltige mineraliteit van schelpdieren, en vormt hij een elegante tegenhanger bij romige en zachte kazen. Vooral gebraden of in boter gegaard gevogelte met citroen, in de pan gebakken zeebaars of kabeljauw, gegrilde coquilles met beurre noisette of oesters en zachte brie of geitenkaas komen extra goed tot hun recht.

Parker

91

Domaine d'Ardhuy is a Burgundy house that quickly became one of the top 5 producers in the region. Very wide choice of terroirs, and high quality from the base to the Crus.

Gabriel Ardhuy helped with the 1947 harvest in Burgundy and met his future wife Eliane, daughter of a winegrower from Burgundy. They had seven daughters. The d'Ardhuy family has long owned the Pierre André trading house, with Château Corton-André as its headquarters. It was sold in 2002, so that all attention could be focused on its own vineyards and the development of its own domain. The Ardhuy family owns more than forty hectares of vineyards in great plots and also owns a company in the Rhône. For both domains, a subsidiary has been appointed to organize it. At the beginning of 2003, Carel Voorhuis, son of a lawyer from Maastricht who had previously bought a winery in the Jura, came in as a 'régisseur'. And then things moved quickly: already in 2004, the Revue de Vins de France chose Ardhuy as number 3 of producers in the Côte de Beaune and number 4 in the Côte de Nuits.

 

Deze Bourgogne toont frisse mineraliteit en zachte zuren met aroma’s van wit fruit en perzik, acaciabloesem en een subtiele houttoon, terwijl in de mond romige tonen van caramel en hazelnoot met een lichte rokerigheid voor extra diepte zorgen. Daardoor snijdt de wijn mooi door de vettigheid van gevogelte en rijke schaaldieren, complimenteert hij de delicate textuur van witte vis en versterkt hij de ziltige mineraliteit van schelpdieren, en vormt hij een elegante tegenhanger bij romige en zachte kazen. Vooral gebraden of in boter gegaard gevogelte met citroen, in de pan gebakken zeebaars of kabeljauw, gegrilde coquilles met beurre noisette of oesters en zachte brie of geitenkaas komen extra goed tot hun recht.

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