2022 Domaine Ardhuy Savigny Blanc Clos des Godeaux
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2024 - 2030 |
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Persoonlijke gegevens
Domaine d'Ardhuy is a Burgundy house that quickly became one of the top 5 producers in the region. Very extensive choice of terroirs, and high quality from the base to the Crus. Gabriel Ardhuy helped with the 1947 harvest in Burgundy and met his future wife Eliane, daughter of a wine grower from Burgundy. They have seven daughters. The d'Ardhuy family has long owned the Pierre André trading house, with its headquarters at Château Corton-André. This was sold in 2002, so that all attention could be focused on the own vineyards and developing the own domain. The Ardhuy family owns more than forty hectares of vineyard in fantastic plots and also owns a company in the Rhône. A daughter has been appointed for both domains to organize it. At the beginning of 2003, Carel Voorhuis, son of a lawyer from Maastricht who had previously bought a winery in the Jura, came in as 'director'. And then things went quickly: already in 2004, the Revue de Vins de France chose Ardhuy as number 3 of producers in the Côte de Beaune and as number 4 in the Côte de Nuits.
The grapes grow on young vines on a poor marl soil. This soil is very suitable for Chardonnay, which gives the wine freshness and minerality. The vineyards are located at an altitude of about 280 meters and are oriented south. The sunny location and cool nights ensure a good balance between ripeness and freshness.
The Domaine d'Ardhuy Savigny Blanc Clos des Godeaux is expressive on the nose with aromas of white fruit, peach, acacia blossom and a light wood tone. Fresh and juicy on the palate with soft acidity and creamy notes of caramel, hazelnuts and a light smokiness. A Burgundy to enjoy young, already beautiful to drink now, but can certainly age for a few more years.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Savigny les Beaune |
| Winery | Domaine d'Ardhuy |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2030 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | Deze Savigny Blanc opent met wit fruit en perzik, acaciabloesem en een verfijnde minerale frisse draad, terwijl zachte zuren, romige tonen van caramel en hazelnoot en een lichte rokerigheid voor warmte en complexiteit zorgen. Daardoor werkt de wijn uitstekend bij gevogelte, witte vis, schelpdieren en kazen: de frisse mineraliteit snijdt door rijke sauzen en vettige vis, terwijl de romigheid en nootachtige tonen harmoniëren met gebraden kip of romige kazen. Kies voor geroosterd of in de pan gebakken bereidingen zoals kip met citroen en tijm, gegrilde zeebaars of coquilles met beurre blanc en lichtgeroosterde noten, of serveer bij half-gerijpte, nootachtige kazen voor de beste match. |
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Domaine d'Ardhuy is a Burgundy house that quickly became one of the top 5 producers in the region. Very wide choice of terroirs, and high quality from the base to the Crus.
Gabriel Ardhuy helped with the 1947 harvest in Burgundy and met his future wife Eliane, daughter of a winegrower from Burgundy. They had seven daughters. The d'Ardhuy family has long owned the Pierre André trading house, with Château Corton-André as its headquarters. It was sold in 2002, so that all attention could be focused on its own vineyards and the development of its own domain. The Ardhuy family owns more than forty hectares of vineyards in great plots and also owns a company in the Rhône. For both domains, a subsidiary has been appointed to organize it. At the beginning of 2003, Carel Voorhuis, son of a lawyer from Maastricht who had previously bought a winery in the Jura, came in as a 'régisseur'. And then things moved quickly: already in 2004, the Revue de Vins de France chose Ardhuy as number 3 of producers in the Côte de Beaune and number 4 in the Côte de Nuits.
Food Pairings
Deze Savigny Blanc opent met wit fruit en perzik, acaciabloesem en een verfijnde minerale frisse draad, terwijl zachte zuren, romige tonen van caramel en hazelnoot en een lichte rokerigheid voor warmte en complexiteit zorgen. Daardoor werkt de wijn uitstekend bij gevogelte, witte vis, schelpdieren en kazen: de frisse mineraliteit snijdt door rijke sauzen en vettige vis, terwijl de romigheid en nootachtige tonen harmoniëren met gebraden kip of romige kazen. Kies voor geroosterd of in de pan gebakken bereidingen zoals kip met citroen en tijm, gegrilde zeebaars of coquilles met beurre blanc en lichtgeroosterde noten, of serveer bij half-gerijpte, nootachtige kazen voor de beste match.
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