2022 Château Pavie Premier Grand Cru Classé Saint-Emilion
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2032 - 2066 |
In stock
6 items available
Description
The vineyard of Château Pavie is 42 hectares. It is a large entity, but contains different terroirs, each with its own microclimate. Château Pavie is often one of the last wineries to finish the harvest. They work responsibly: 70% of the vineyard is now treated organically, they aim for 100%.
Today, Gerard Perse is the man in charge. A self-made man and millionaire from Paris. The son of a painter, he took over a small grocery store in a suburb in 1976 and then achieved enormous success with franchise supermarkets for Champion (Carrefour). Until he only wanted to do wine. In 1998, after having bought a few other wineries, he bought Château Pavie. In the region, he is seen as a renouncer of Saint-Emilion wines because of the techniques he used, such as cutting off unripe bunches of grapes early to limit production and increase quality. At the time, this was considered an unheard-of waste, but today almost everyone does it. The success of his wines has improved his reputation considerably. Not only Parker, but also other international wine critics give the highest scores. And wine with a story.
The 2022 Château Pavie is a blend of 52% Merlot, 30% Cabernet Franc & 18 Cabernet Sauvignon. The grapes come from 34 year old vines spread over 42 hectares in Saint-Emilion. The soil is divided into 3 different areas. First, you have the limestone plateau of Saint-Émilion, located about 85 meters above the Dordogne river. This consists of clay and limestone soil on limestone with sea fossils (2/3 of the vineyard). Then comes the Côte Pavie, the “mid-mountain range”, 55 meters above the Dordogne river, facing south. This consists of a brown clay-limestone soil with a fine texture. Finally, the “Pied de Côte” follows, consisting of sandy, sandy-clay and sandy-gravel soils. Prune to 8 buds for the old vines and to 6 buds for the young vines. Thinning, stripping of leaves, is adapted to each plot. The grapes are hand-picked and sorted. Vinification in temperature-controlled wooden barrels. Malolactic fermentation in barrels. Finally, the wine is matured in 75% new oak, 25% one-year-old barrels.
FACT: Under the tab: Attachment you will find the official factsheet and we will send it to you digitally when you order this wine. Also worth mentioning that we buy the (Bordeaux) wines directly and never through intermediaries because then we do not know which journeys the wine has made and how it has been treated. The wines come from the cellars of the Chateau directly to our conditioned Warehouse in Dordrecht where all our wines are stored.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Icons | Icon France |
| Winery | Chateau Pavie |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2032 |
| Drinking till | 2066 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 100 |
| Vinous rating | 97 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
James Suckling
Score
99-100
Avg Price (ex-tax)
$ 306
Château Pavie St.-Emilion 2023
Friday, Apr 12, 2024
Color
Red
Country
France
Region
Bordeaux
Vintage
2023
The depth and intensity is really out of this world. The richness is there, but it's all in balance and has an almost weightless feel to it. It's medium- to full-bodied with purity and definition, and the magic of limestone soils keeps the pH low, giving energy, bright acidity and verve. Terrific young red. 51% merlot, 32% cabernet franc and 17% cabernet sauvignon.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2030 - 2052
From: 2022 Bordeaux in Bottle: Living in the Present (Jan 2025)
The 2022 Pavie turned out beautifully. Although a touch reticent post-bottling, the 2022 impresses with its notable energy and vibrancy. Dark-toned fruit, leather, spice, menthol, licorice and gravel stain the palate. The 2022 offers tons of textural intensity but without the overt weight that was once such a signature here. I can't wait to see how it ages.
- By Antonio Galloni on January 2025
(94-96)
Drinking Window
2030 - 2052
From: 2022 Bordeaux En Primeur: Balance Imbalance (May 2023)
The 2022 Pavie is a unique wine that celebrates a number of milestones for the château. It marks the 20th anniversary of Pavie under the helm of Gerard and Chantal Perse, who have taken this once sleepy property to brilliant highs. Two thousand twenty-two is also the first vintage for Pavie since the incorporation of the Pavie Decesse and Bellevue Mondotte properties. From my perspective, it is always sad to see the loss of historical estates, even if they are relatively small because it is a loss of culture. In terms of the wine, it is superb. Black fruit, mocha, chocolate, licorice and spice add to an impression of virile intensity. Many recent vintages of Pavie have hinted towards a more vibrant style, but the 2022 is very strongly marked by the heat and drought of the year, the yields that are lower than typical and the harvest that started late in relative terms. In my view, the 2022 is a bit pushed, at least today. Huge tannins and a strong torrefaction oak imprint need time to soften, and that may or may not happen with élevage.
- By Antonio Galloni on April 2023
Harvest started on September 19 at Pavie, later than most properties, but the same as 2020. Yields were 31 hectoliters per hectare, quite low for the Right Bank. Not surprisingly, the 2022s are pretty rich wines with a good deal of baby fat. I am looking forward to seeing where the wines go.
(93-95)
Drinking Window
2030 - 2065
From: You’re Unbelievable: Bordeaux 2022 (May 2023)
The 2022 Pavie was picked from 19 September to 1 October at 31hL/ha and matured in 75% new oak. The estate now comprises 42 hectares as it has absorbed Pavie-Decesse and Bellevue-Mondotte, ergo, these names are no more. This demonstrates a little over-ripeness on the nose: macerated black cherries, kirsch, cassis and a touch of fresh prune. Does that translate across onto the palate? Actually, no. It is undoubtedly decadent and rich, but it retains balance and delivers a very velvety texture, with mouth-filling tannins. Powerful and yet undeniably harmonious, it feels plush and luxuriant on the finish, with a touch of dark chocolate lingering on the aftertaste. I am intrigued to revisit this after bottling and, because of the aromatics and not the palate, I err on the side of caution, though repouring, it feels slightly fresher. 14.47% alcohol. NB It comes in a specially-designed engraved bottle without a label.
- By Neal Martin on April 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Château Pavie ranks among the very best in Saint-Émilion. The estate is known for its powerful and structured wines, crafted from an extensive vineyard with diverse terroirs. Since Gérard Perse took ownership, Pavie has grown into a modern, ambitious estate with a strong focus on quality and precision.
About Château Pavie
Château Pavie is one of the most iconic wine estates in Saint-Émilion, located on the Right Bank of Bordeaux. The vineyard covers an impressive 42 hectares, making it one of the largest contiguous estates in the appellation. Despite its size, there is no uniformity. The soil is a mix of limestone, clay, and sand, spread across various slopes and elevations. Each parcel has its own microclimate, contributing to the depth, complexity, and layered character of the wines.
Château Pavie is known for being one of the last estates to harvest in Saint-Émilion. This gives the grapes the maximum time to ripen and reach their full potential. Today, 70% of the vineyard is organically farmed, with the goal of eventually converting the entire estate. This fits with the estate's meticulous and future-focused philosophy.
Gérard Perse: the success behind Château Pavie
Gérard Perse is the man behind Château Pavie’s success—a man with a remarkable story. Originally the son of a painter in Paris, he built his fortune with supermarket chains before turning his full attention to wine in the 1990s. In 1998, after acquiring other estates in the region, he purchased Château Pavie.
Perse did not shy away from innovation. He was initially criticized for his unconventional methods—such as green harvesting, removing unripe grape clusters to improve quality—which traditional Saint-Émilion producers viewed as wasteful. But his methods paid off. Today, many winemakers follow his lead, and Château Pavie is firmly established among Bordeaux’s elite.
One name, many faces: Pavie, Macquin, and Decesse
Did you know that the name “Pavie” refers to peach trees (*pavies*) that once grew on the hills of Saint-Émilion? The name appears in several estates, such as Château Pavie Macquin and Château Pavie Decesse. Although these are separate properties, they share a historical connection.
Unique facts about Château Pavie
- Innovative cellar design: Gérard Perse constructed a cutting-edge winery that uses gravity instead of pumps, keeping grapes and must in optimal condition.
Monolithic label: The Château Pavie label features an idealized Roman-style image of the estate—a deliberate choice by Perse to present it as a symbol of greatness. - Top classification since 2012: In the 2012 Saint-Émilion classification, Château Pavie was promoted to Premier Grand Cru Classé A, alongside Angélus. A recognition of decades of quality and vision.
- Micromapping in the vineyard: Each plot is individually analyzed for ripeness, sugar, and acidity levels, resulting in a blend crafted with ultimate precision.
Global acclaim:
The wines of Château Pavie are known for their power, concentration, and impressive structure. They offer outstanding aging potential and evolve beautifully over time. Critics agree: Château Pavie ranks among the world’s finest wines. Not only Robert Parker, but also many other international reviewers consistently award scores of 95 points and higher.
Buy Château Pavie at Grandcruwijnen
At Grandcruwijnen, you’ll find a carefully curated selection of Château Pavie and other top Saint-Émilion wines. All our bottles are stored under ideal conditions in a professionally climate-controlled warehouse, ensuring optimal quality.
Order Château Pavie easily online or pick up your wine at our collection point in Dordrecht. Our sommeliers are happy to advise you on cellaring potential, serving temperature, and food pairings.
The vineyard of Château Pavie is 42 hectares. It is a large entity, but contains different terroirs, each with its own microclimate. Château Pavie is often one of the last wineries to finish the harvest. They work responsibly: 70% of the vineyard is now treated organically, they aim for 100%.
Today, Gerard Perse is the man in charge. A self-made man and millionaire from Paris. The son of a painter, he took over a small grocery store in a suburb in 1976 and then achieved enormous success with franchise supermarkets for Champion (Carrefour). Until he only wanted to do wine. In 1998, after having bought a few other wineries, he bought Château Pavie. In the region, he is seen as a renouncer of Saint-Emilion wines because of the techniques he used, such as cutting off unripe bunches of grapes early to limit production and increase quality. At the time, this was considered an unheard-of waste, but today almost everyone does it. The success of his wines has improved his reputation considerably. Not only Parker, but also other international wine critics give the highest scores. And wine with a story.
The 2022 Château Pavie is a blend of 52% Merlot, 30% Cabernet Franc & 18 Cabernet Sauvignon. The grapes come from 34 year old vines spread over 42 hectares in Saint-Emilion. The soil is divided into 3 different areas. First, you have the limestone plateau of Saint-Émilion, located about 85 meters above the Dordogne river. This consists of clay and limestone soil on limestone with sea fossils (2/3 of the vineyard). Then comes the Côte Pavie, the “mid-mountain range”, 55 meters above the Dordogne river, facing south. This consists of a brown clay-limestone soil with a fine texture. Finally, the “Pied de Côte” follows, consisting of sandy, sandy-clay and sandy-gravel soils. Prune to 8 buds for the old vines and to 6 buds for the young vines. Thinning, stripping of leaves, is adapted to each plot. The grapes are hand-picked and sorted. Vinification in temperature-controlled wooden barrels. Malolactic fermentation in barrels. Finally, the wine is matured in 75% new oak, 25% one-year-old barrels.
FACT: Under the tab: Attachment you will find the official factsheet and we will send it to you digitally when you order this wine. Also worth mentioning that we buy the (Bordeaux) wines directly and never through intermediaries because then we do not know which journeys the wine has made and how it has been treated. The wines come from the cellars of the Chateau directly to our conditioned Warehouse in Dordrecht where all our wines are stored.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Icons | Icon France |
| Winery | Chateau Pavie |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2032 |
| Drinking till | 2066 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 100 |
| Vinous rating | 97 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
James Suckling
Score
99-100
Avg Price (ex-tax)
$ 306
Château Pavie St.-Emilion 2023
Friday, Apr 12, 2024
Color
Red
Country
France
Region
Bordeaux
Vintage
2023
The depth and intensity is really out of this world. The richness is there, but it's all in balance and has an almost weightless feel to it. It's medium- to full-bodied with purity and definition, and the magic of limestone soils keeps the pH low, giving energy, bright acidity and verve. Terrific young red. 51% merlot, 32% cabernet franc and 17% cabernet sauvignon.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2030 - 2052
From: 2022 Bordeaux in Bottle: Living in the Present (Jan 2025)
The 2022 Pavie turned out beautifully. Although a touch reticent post-bottling, the 2022 impresses with its notable energy and vibrancy. Dark-toned fruit, leather, spice, menthol, licorice and gravel stain the palate. The 2022 offers tons of textural intensity but without the overt weight that was once such a signature here. I can't wait to see how it ages.
- By Antonio Galloni on January 2025
(94-96)
Drinking Window
2030 - 2052
From: 2022 Bordeaux En Primeur: Balance Imbalance (May 2023)
The 2022 Pavie is a unique wine that celebrates a number of milestones for the château. It marks the 20th anniversary of Pavie under the helm of Gerard and Chantal Perse, who have taken this once sleepy property to brilliant highs. Two thousand twenty-two is also the first vintage for Pavie since the incorporation of the Pavie Decesse and Bellevue Mondotte properties. From my perspective, it is always sad to see the loss of historical estates, even if they are relatively small because it is a loss of culture. In terms of the wine, it is superb. Black fruit, mocha, chocolate, licorice and spice add to an impression of virile intensity. Many recent vintages of Pavie have hinted towards a more vibrant style, but the 2022 is very strongly marked by the heat and drought of the year, the yields that are lower than typical and the harvest that started late in relative terms. In my view, the 2022 is a bit pushed, at least today. Huge tannins and a strong torrefaction oak imprint need time to soften, and that may or may not happen with élevage.
- By Antonio Galloni on April 2023
Harvest started on September 19 at Pavie, later than most properties, but the same as 2020. Yields were 31 hectoliters per hectare, quite low for the Right Bank. Not surprisingly, the 2022s are pretty rich wines with a good deal of baby fat. I am looking forward to seeing where the wines go.
(93-95)
Drinking Window
2030 - 2065
From: You’re Unbelievable: Bordeaux 2022 (May 2023)
The 2022 Pavie was picked from 19 September to 1 October at 31hL/ha and matured in 75% new oak. The estate now comprises 42 hectares as it has absorbed Pavie-Decesse and Bellevue-Mondotte, ergo, these names are no more. This demonstrates a little over-ripeness on the nose: macerated black cherries, kirsch, cassis and a touch of fresh prune. Does that translate across onto the palate? Actually, no. It is undoubtedly decadent and rich, but it retains balance and delivers a very velvety texture, with mouth-filling tannins. Powerful and yet undeniably harmonious, it feels plush and luxuriant on the finish, with a touch of dark chocolate lingering on the aftertaste. I am intrigued to revisit this after bottling and, because of the aromatics and not the palate, I err on the side of caution, though repouring, it feels slightly fresher. 14.47% alcohol. NB It comes in a specially-designed engraved bottle without a label.
- By Neal Martin on April 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Pavie ranks among the very best in Saint-Émilion. The estate is known for its powerful and structured wines, crafted from an extensive vineyard with diverse terroirs. Since Gérard Perse took ownership, Pavie has grown into a modern, ambitious estate with a strong focus on quality and precision.
About Château Pavie
Château Pavie is one of the most iconic wine estates in Saint-Émilion, located on the Right Bank of Bordeaux. The vineyard covers an impressive 42 hectares, making it one of the largest contiguous estates in the appellation. Despite its size, there is no uniformity. The soil is a mix of limestone, clay, and sand, spread across various slopes and elevations. Each parcel has its own microclimate, contributing to the depth, complexity, and layered character of the wines.
Château Pavie is known for being one of the last estates to harvest in Saint-Émilion. This gives the grapes the maximum time to ripen and reach their full potential. Today, 70% of the vineyard is organically farmed, with the goal of eventually converting the entire estate. This fits with the estate's meticulous and future-focused philosophy.
Gérard Perse: the success behind Château Pavie
Gérard Perse is the man behind Château Pavie’s success—a man with a remarkable story. Originally the son of a painter in Paris, he built his fortune with supermarket chains before turning his full attention to wine in the 1990s. In 1998, after acquiring other estates in the region, he purchased Château Pavie.
Perse did not shy away from innovation. He was initially criticized for his unconventional methods—such as green harvesting, removing unripe grape clusters to improve quality—which traditional Saint-Émilion producers viewed as wasteful. But his methods paid off. Today, many winemakers follow his lead, and Château Pavie is firmly established among Bordeaux’s elite.
One name, many faces: Pavie, Macquin, and Decesse
Did you know that the name “Pavie” refers to peach trees (*pavies*) that once grew on the hills of Saint-Émilion? The name appears in several estates, such as Château Pavie Macquin and Château Pavie Decesse. Although these are separate properties, they share a historical connection.
Unique facts about Château Pavie
- Innovative cellar design: Gérard Perse constructed a cutting-edge winery that uses gravity instead of pumps, keeping grapes and must in optimal condition.
Monolithic label: The Château Pavie label features an idealized Roman-style image of the estate—a deliberate choice by Perse to present it as a symbol of greatness. - Top classification since 2012: In the 2012 Saint-Émilion classification, Château Pavie was promoted to Premier Grand Cru Classé A, alongside Angélus. A recognition of decades of quality and vision.
- Micromapping in the vineyard: Each plot is individually analyzed for ripeness, sugar, and acidity levels, resulting in a blend crafted with ultimate precision.
Global acclaim:
The wines of Château Pavie are known for their power, concentration, and impressive structure. They offer outstanding aging potential and evolve beautifully over time. Critics agree: Château Pavie ranks among the world’s finest wines. Not only Robert Parker, but also many other international reviewers consistently award scores of 95 points and higher.
Buy Château Pavie at Grandcruwijnen
At Grandcruwijnen, you’ll find a carefully curated selection of Château Pavie and other top Saint-Émilion wines. All our bottles are stored under ideal conditions in a professionally climate-controlled warehouse, ensuring optimal quality.
Order Château Pavie easily online or pick up your wine at our collection point in Dordrecht. Our sommeliers are happy to advise you on cellaring potential, serving temperature, and food pairings.