2022 Château L'Evangile Pomerol Magnum
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | , |
| Content (Alc) | 1.5 ltr (13%) |
| Drink window | 2029 - 2062 |
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Winery Château L'Évangile
Château L'Évangile is among Pomerol's historic top wines, situated on exceptional terroir bordering vineyards such as La Conseillante and Cheval Blanc. The estate is known for its Merlot-dominated style, with Cabernet Franc playing an increasingly important role. In recent years, under the leadership of a new team, a strong focus has been placed on organic and biodynamic viticulture, lower yields, and refined vinification. This shift in direction has resulted in wines with greater tension, precision, and a timeless character.
More information about this winery can be found under the Winery tab.
Pomerol and the 2021 vintage
Pomerol is known for its compact, textured wines, often driven by Merlot grapes on clay and gravel soils. The appellation offers little margin for error, meaning vintages under challenging conditions require careful selection.
The 2021 vintage was marked by frost, high rainfall, and significant disease pressure. However, thanks to strict biodynamic measures and extremely low yields, L'Évangile managed to harvest high-quality grapes. The result is a wine with fresh acidity, moderate alcohol, and classic balance.
Vineyards and terroir of L'Évangile
The vineyards of Château L'Évangile consist of a combination of clay and gravel, particularly in the Chantecaille area where Cabernet Franc plays a prominent role. These soils contribute both power and refinement, giving the wine its characteristic minerality.
In 2021, yields were extremely low, around 20 hectoliters per hectare for Merlot. This low yield directly contributed to concentration and aromatic depth.
Grape varieties and composition
The 2021 Château L'Évangile is blended from 69% Merlot, 30% Cabernet Franc, and 1% Cabernet Sauvignon. The relatively high proportion of Cabernet Franc is notable for the estate and contributes to freshness, floral aromas, and length.
Merlot provides texture and roundness, while Cabernet Franc adds tension, spice, and a salty undertone. The blend is precisely tailored to the character of the vintage.
Harvest and vinification
The harvest took place between September 21st and October 4th, with careful selection in both the vineyard and cellar. Due to the challenging growing season, intensive efforts were made to process only healthy and optimally ripe fruit.
Vinification was carried out with minimal intervention. The wine underwent only two rackings, which contributes to gentle extraction and preserved purity. This approach results in a wine with an enveloping texture and clear terroir expression.
Maturation and use of amphora
The maturation of the 2021 L'Évangile marks a clear shift in style. Approximately 40 to 50% of the wine was aged in new oak barrels, significantly less than in the past. In addition, approximately 15% was aged in terracotta amphora.
This combination results in less toasted notes and a greater focus on fruit, freshness, and minerality. The wine was bottled in May 2023.
Magnum size and maturation advantage
This wine is offered in a magnum format. Due to the larger bottle size, the wine develops more slowly and evenly than in a standard bottle. This enhances the integration of tannins and acidity and significantly extends the drinking window. For a wine with the finesse and structure of L'Évangile, a magnum is ideal.
Color, smell and taste
In the glass, the wine reveals a deep ruby red color. The nose is complex and seductive, with aromas of black cherry, dark fruit, and plum, complemented by notes of licorice, black truffle, rose petal, iris, and a subtle mineral note.
On the palate, the wine is medium to full-bodied, with a broad and creamy attack. The mid-palate is juicy and precise, supported by sweet, powdery tannins and fresh acidity. The finish is long, refined, and salty, with a distinct tension.
Structure, style and storage potential
The 2021 Château L'Évangile combines classic Pomerol texture with a modern approach to freshness and balance. The style is understated, pure, and focused on terroir expression.
Thanks to its structure and low yields, this wine has excellent aging potential. In magnum format, it will easily mature for decades, revealing ever more nuance.
Summary of professional reviews
William Kelley rates the 2021 Château L'Évangile 94 points, praising its creamy texture, refined tannins, and timeless style. Antonio Galloni awards 96 points, calling the wine a model of contemporary class, balancing classicism with modern winemaking. Neal Martin emphasizes its minerality, precision, and excellent aging potential. The full review texts can be found in the Professional Reviews tab.
Would you like to order Château L'Évangile wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
Venison tenderloin with a black cherry and cocoa sauce complements the creamy texture and dark fruit.
Roasted guinea fowl with Jerusalem artichoke and thyme pairs well with the refined tannins and freshness.
Grilled beetroot with lentils, fennel seeds and yoghurt combines beautifully with the mineral and earthy notes.
Veal fillet with morels and a light cream sauce enhances the elegance and depth of the wine.
Ravioli filled with ricotta, lemon and herbs matches the floral character and tension.
Aged sheep's cheese such as Pecorino Toscano offers a savory yet balanced contrast.
| Packing information | Case |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pomerol |
| Winery | Chateau l'Evangile |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2029 |
| Drinking till | 2062 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 97 |
| Vinous rating | 96 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Donker fruit, Krachtig, Rijk, Rond, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | Diepe tonen van zwarte kers, pruim en donker fruit verenigen zich met zoethout, rozenblad, zwarte truffel en een subtiele minerale zilte toets, terwijl romige textuur, poederige tannines en frisse zuren voor precisie en lengte zorgen. Daardoor werkt deze Pomerol fantastisch bij rund en wild, rijke gevogeltegerechten en gerijpte kazen: denk aan reeënhaas met een zwarte kers‑cacaosaus, kalfsfilet met morilles en een lichte roomsaus, geroosterde parelhoen met aardpeer en tijm of gegrilde bieten met linzen en venkelzaad, bereidingen die het donkere fruit, de aardse tonen en de fijne frisheid van de wijn versterken. |
Parker
The Wine Advocate
RP (95-97)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
Given the young average age of this estate's vineyards, its well-draining soils and the extreme vintage, I was a little apprehensive; but the technical team evidently took the conditions in their stride, harvesting the east-facing side of the vines (which sees the hottest afternoon sun) four days earlier. The resulting 2022 L'Evangile is beautiful, offering up aromas of raspberries, vine smoke, black truffles, violets and gravely soil. Medium to full-bodied, supple and velvety, it's seamless and polished, with a bright core of fruit and powdery tannins that temper 2022's inherent sweetness of fruit to sophisticated effect. At this early stage, it appears that the estate's progress with regards to élevage continues too, as Evangile's creamy oak signature is much released, allowing the fruit—and this superb terroir—to take center stage. It's a blend of 82% Merlot, 17.5% Cabernet Franc and 0.5% Cabernet Sauvignon.
Published: Apr 28, 2023
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James Suckling
Score
96-97
Vintage
2022
Fresh, wonderfully refined and gorgeously polished and long, with very fine tannins. Medium to full body. Crunchy fruit and chocolate, hazelnut and spice. Exciting to see how this tensioned beauty will evolve. Wonderful clarity.
James Suckling
Senior Editor
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Vinous
96
Drinking Window
2030 - 2062
From: 2022 Bordeaux in Bottle: Living in the Present (Jan 2025)
The 2022 L'Évangile is stellar. Soft, racy and succulent to the core, L'Évangile is a major success for the vintage, not only because of the challenges of the year but because L'Évangile is a very young vineyard that was therefore especially vulnerable. Supple contours wrap around a core of black cherry, plum, chocolate and new leather. Harvest started on August 29, ahead of a heat wave that was forecast for early September. When I taste the 2022, what I mostly think about is what wines this site will produce when the vines are older.
- By Antonio Galloni on January 2025
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Exclusive Content
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Chateau l'Évangile is a Bordeaux house located on the very famous Pomerol plateau. The winery owned one of the first vineyards of the Pomerol. The Château L'Évangile estate was founded by the Léglise family from Libourne. They were actively involved in the construction of the vineyards of Pomerol in the middle of the 18th century. L'Évangile appeared in the 1741 register under the name of Fazilleau.
At the beginning of the 19th century, the estate was already close to its current state, with an area of about 13 hectares, when it was sold to a lawyer named Isambert. This lawyer named the estate "L'Évangile". The estate was purchased in 1862 by Paul Chaperon. His descendants, the Ducasse family, remained the owners of the estate until 1990. Paul Chaperon continued to build the estate's reputation and built the residence of L'Évangile in the style of the Second Empire. In the second edition of Cocks Féret in 1868, L'Évangile is listed as a "Premier Cru du Haut-Pomerol".
After the death of Paul Chaperon in 1900, the estate was run by his descendants. In 1957, Louis Ducasse took over the estate, which had fallen into disrepair at the time and was also damaged by the frost in 1956. He managed to replant the vineyard and eventually restore it to its former glory. In 1982, his widow Simone Ducasse continued to manage the estate.
In 1990, Domaines Barons de Rothschild (Lafite) acquired the L'Évangile estate from the Ducasse family. They wanted to ensure that the property was maintained to the same high standards as DBR's. The initial influence of DBR (Lafite) included a more refined selection of the Grand Vin and the creation of Blason de L'Évangile as a second wine. Much work was also done to improve the vineyard with a restoration and (partial) renewal plan launched in 1998. The complete renovation of the barrel room and cellar, which was completed in 2004, completed the new state of the property.
The vintages from 1995 to 2005 were a very remarkable decade and crowned the successful work. The vintages 1995, 1996, 2000 and especially 2005 were judged to be truly exceptional!
Chateau l'Évangile has a vinification method where tradition and modern techniques go hand in hand. In 2004, the barrel room and cellars were completely rebuilt to make them more suitable for plot selection. The grapes from each plot are kept separate in batches in order to assess their potential for use in the Grand Vin at the end of fermentation. Traditional and modern winemaking methods are closely linked in all activities of the winery. The fermentation in barrels is carried out using the traditional method of pumping over and controlled maceration, with frequent tasting. Once fermentation is complete, the wine is aged for 18 months in oak barrels.
A strict selection is carried out in the production of Château L'Évangile and the second wine, Blason de L'Évangile. The average production of Château L'Évangile and its second wine Blason de L'Évangile is 5,000 cases.
Food Pairings
Diepe tonen van zwarte kers, pruim en donker fruit verenigen zich met zoethout, rozenblad, zwarte truffel en een subtiele minerale zilte toets, terwijl romige textuur, poederige tannines en frisse zuren voor precisie en lengte zorgen. Daardoor werkt deze Pomerol fantastisch bij rund en wild, rijke gevogeltegerechten en gerijpte kazen: denk aan reeënhaas met een zwarte kers‑cacaosaus, kalfsfilet met morilles en een lichte roomsaus, geroosterde parelhoen met aardpeer en tijm of gegrilde bieten met linzen en venkelzaad, bereidingen die het donkere fruit, de aardse tonen en de fijne frisheid van de wijn versterken.
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