2022 Alvina Pernot Bienvenues Bâtard-Montrachet Grand Cru

Domaine Alvina Pernot and the origins of Bienvenues Bâtard-Montrachet

Domaine Alvina Pernot is a young name in Burgundy, but it's already firmly established. Alvina Pernot, granddaughter of renowned winemaker Paul Pernot, founded her own estate in Puligny-Montrachet with her husband Philippe Abadie in 2018. Their goal is to craft wines that express the diverse terroirs of the Côte de Beaune with purity and precision, respecting family tradition while maintaining a distinctly unique signature.

The estate's vineyards are primarily located in and around Puligny-Montrachet. Here, the soil is poor and calcareous, with layers of clay and rock that force the roots to penetrate deeply. The climate is cool but sufficiently sunny, allowing the Chardonnay to develop a ripe aromatic profile while maintaining a fresh acidity. Within this context, Bienvenues Bâtard-Montrachet is one of the most prestigious appellations, combining concentration, refinement, and length.

The Bienvenues Bâtard-Montrachet vineyard and its style

Bienvenues Bâtard-Montrachet is located directly adjacent to the famous Bâtard-Montrachet vineyards and shares the chalky soil and favorable exposure. The plot is situated on the border of Puligny and Chassagne, in a slightly sheltered location. This results in wines with a rich structure, yet a remarkably soft, almost silky texture and a refined aromatic structure.

The soil consists of a mix of clay and limestone with a high proportion of stones in the upper layer. This promotes good drainage and gives the wine a distinctly mineral core. The combination of old vines, low yields, and the cool location produces wines that are simultaneously ripe, precise, and long-lived. Within the Alvina Pernot range, Bienvenues Bâtard-Montrachet is one of the most elegant interpretations of Grand Cru Chardonnay.

2022 vintage, vinification and maturation

The 2022 vintage yielded a healthy and abundant harvest, with grapes that fully ripened yet retained their crisp acidity. Harvesting took place at the end of August and was carried out entirely by hand. Only perfectly healthy bunches ultimately made it to the press, which is crucial for a Grand Cru where every nuance counts.

Fermentation takes place in a combination of stainless steel and used oak barrels. A deliberate policy is to use minimal new wood, allowing the flavors of the terroir to remain prominent. The barrels are between one and four years old, providing structure and depth without overpowering noticeable woody aromas. Maturation lasts approximately eleven to twelve months, partially on lees, which adds texture and complexity.

This approach gives the 2022 Bienvenues Bâtard-Montrachet a powerful yet balanced style. The wine has sufficient concentration to develop for years, yet remains refined and clear in its expression. Only 523 bottles of this top-quality wine were produced.

Color, smell and taste of the 2022 Bienvenues Bâtard-Montrachet

The wine displays a clear, light golden color with a delicate sheen. Floral notes immediately emerge on the nose, such as white blossom and acacia, alongside ripe white and yellow fruit. Think peach, nectarine, and juicy pear, underscored by fresh citrus notes of lime and lemon zest. A light hint of almond, brioche, and chalky minerality adds depth without becoming heavy.

On the palate, the wine is full and concentrated without being heavy. The attack is round and ample, with ripe peach, apricot, and ripe apple, followed by citrus and a refined spiciness. The acidity is lively, keeping the whole thing taut and energetic. The texture is creamy but not oily, with a beautiful interplay between breadth and precision. The chalky minerality runs like a fine line through the wine, adding tension and freshness.

The finish is very long and layered. Soft notes of ripe fruit, light toasted notes, and a salty, chalky undertone linger. The wine is already impressive, but with a few years of bottle aging, it will reveal even more nuance and open up further. This is a Grand Cru that can shine at the table at a high level and develop beautifully in the cellar.

Would you like to order Domaine Alvina Pernot wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
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Wine and food pairings

• Grilled langoustines with lemon butter and fresh herbs. The ripe texture and refreshing acidity complement the sweet shellfish beautifully.
• Pan-fried turbot with a creamy white wine and chive sauce. The wine's rich texture enhances the creaminess while keeping the dish vibrant.
• Veal oyster with morels and a light cream sauce. The wine has enough power to complement the mushrooms while also adding freshness.
• Risotto with lobster, lovage, and a soft citrus note. The wine's layered texture enhances the creamy rice and the sweetness of the lobster.
• Scallops with cauliflower cream and hazelnut. The wine's round texture complements the soft sweetness and nutty notes.
• Roast chicken from the oven with garlic, lemon, and thyme. The wine adds tension and depth to this seemingly simple yet flavorful dish.