2022 Aalto Magnum

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Description

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The Aalto has a bright color with good acidity. It has a full-bodied palate and is medium to full-bodied. The nose offers intense fruit aromas with light oak in the background. The wine is full and complex without compromising freshness. It has the typical flavors of a (good) Tempranillo, such as licorice and black fruit, along with roasted coffee, spices, and tobacco, which are beautifully balanced by impeccable oak aging. The Aalto is made from 100% Tinto Fino (Tempranillo) from very old vines aged between 40 and 80 years. The Aalto is fermented in tapered stainless steel tanks, after which the wine spends 18 months in oak barrels, 50% new French oak and 50% French and American oak for one to three years.

This is a 1.5-liter magnum. Even tastier and with an even longer drinking window .

FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for our address.

Specifications

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Available as of Oct 23, 2025
Packing information Case
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Aalto
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2035
Alcohol % 14.5
Alcohol free/low No
Content 1.5 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 93
Vinous rating 94
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Open haard

Professional Reviews

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Parker

94

James Suckling

93

Vinous

94

Wijnhuis

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Aalto was founded in 1999 by Mariano Garcia and Javier Zaccagnini. Mariano Garcia, can look back on a thirty-year career at the famous Vega Sicilia, and is generally regarded as Spain's number 1 winemaker. Thanks to him, Vega Sicilia has acquired name and fame.

More information about Aalto

Javier Zaccagnini was president of the 'Consejo Regulador' in Ribera del Duero for 6 years. As a result, both have good contacts and ties of friendship with the prominent owners of sufficient, unique vineyards in the best villages of the Ribera del Duero appellation. These owners are today suppliers of the finest Tinto Fino for Aalto and Aalto PS. Both gentlemen are true perfectionists, nothing is left to fate. Bodegas Aalto has approximately 42 hectares of vineyards, of which 32 hectares are planted with blue grape varieties.

The grapes undergo a selection test at the Table de tri. At the slightest irregularity, the bunch of grapes are completely discarded. Afterwards, everything runs according to gravity, so that abrupt actions of the wine pumps disappear, Mariano and Javier want to design plans for the winery themselves. After a 30-month supply in exclusively French oak, the selection is made between Aalto and Aalto PS. Their objective is to vinify a wine that reaches the highest quality status within 20 years.

Attachments

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