2021 Zenato Amarone Della Valpolicella Classico

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Amarone is a true gem in the Zenato wine range. It is made from excellent Corvina, Rondinella, Oselta, and Croatina grapes, sourced from the Valpolicella Classico region encompassing the municipalities of Sant'Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano, and Marano. Hand-harvested and selected, the grapes are then left to dry for three months, allowing much of the moisture to evaporate, resulting in a very high sugar content. After fermentation, the wine is aged for 30 months in oak barrels and then for another 12 months in bottle.

The Zenato Amarone della Valpolicella Classico has a beautiful, yet typical, dark ruby-red Amarone color. The Amarone boasts impressive elegance with ripe fruit and an inviting bouquet. It's a deep ruby red with subtle hints of aromatic herbs. On the palate, the powerful, warm, and rich flavors, including wild cherries and chocolate, are impressive. This wine is recommended with roasted and grilled meats and aged cheeses. Eric Guido of Vinous concludes his review (see the full review text next to the image) with: "My hat is off to Zenato."

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.

About Zenato

It all began in 1960 when Sergio Zenato, driven and ambitious, began experimenting with new winemaking techniques. He invested in native vines to obtain wines of the highest quality. Today, his wife, Carla, and their children, Alberto and Nadia, continue Sergio's business with the same enthusiasm and dedication. They have made Zenato wines a household name in over 60 countries worldwide.

Type of Wine Red
Country Italy
Region Veneto
Appellation Amarone della Valpolicella
Winery Zenato
Grape Corvina, Rondinella
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2026
Drinking till 2036
Alcohol % 15
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 96
Tasting Profiles Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De Zenato Amarone 2021 toont een rijk smaakpalet van rijpe zwarte kers en pruim, donkere chocolade en gedroogde kruiden met tonen van leer, stevige maar zijdezachte tannines en een warme, lange afdronk met verfijnde zuurgraad. Omdat de wijn zo geconcentreerd en vol van smaak is snijdt de structuur uitstekend door vette en krachtige gerechten heen, waardoor hij harmonieert met geroosterd of gegrild rundvlees, lamsbout, langzaam gegaarde stoofschotels en gerijpte kazen. Bereidingswijzen die extra goed werken zijn grillen of roosteren met een krokant korstje, langzaam sudderen of braiseren tot boterzacht en het serveren bij een ingekookte saus of jus, of bij harde, zoutige kazen zoals Parmigiano of oude Pecorino.

James Suckling

96

Azienda Agricola Zenato is located in San Benedetto di Lugana, 25 kilometers west of Verona, the wine capital of Italy's largest wine region, Veneto. Sergio Zenato founded the wine company in 1960. Motivated by his passion for wine and dedication to quality, he puts all his energy and talent into making wines. This effort results, partly also through the use of authentic Italian grape varieties, in a very fine range of special wines of very high quality. Azienda Zenato has approximately 70 hectares of vineyards in Lugana and Valpolicella Classico.

De Zenato Amarone 2021 toont een rijk smaakpalet van rijpe zwarte kers en pruim, donkere chocolade en gedroogde kruiden met tonen van leer, stevige maar zijdezachte tannines en een warme, lange afdronk met verfijnde zuurgraad. Omdat de wijn zo geconcentreerd en vol van smaak is snijdt de structuur uitstekend door vette en krachtige gerechten heen, waardoor hij harmonieert met geroosterd of gegrild rundvlees, lamsbout, langzaam gegaarde stoofschotels en gerijpte kazen. Bereidingswijzen die extra goed werken zijn grillen of roosteren met een krokant korstje, langzaam sudderen of braiseren tot boterzacht en het serveren bij een ingekookte saus of jus, of bij harde, zoutige kazen zoals Parmigiano of oude Pecorino.

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