2021 Viña Vik Winery VIK

The Origins of Viña Vik: Millahue Valley Pioneers

In 2004, Norwegian entrepreneur Alexander Vik and his wife Carrie Vik embarked on an ambitious project: to create the ultimate wine. Their search led them to the Millahue Valley in Chile, a rugged and breathtaking area some 200 kilometers south of Santiago. Millahue means “place of gold” in the local Mapuche language – an apt name for a location that has become world-renowned for its top wines.

Viña Vik combines cutting-edge technology with sustainable viticulture and a scientifically based approach. The estate covers approximately 4,400 hectares, of which only a fraction is planted with vines. The rest remains intact natural area. The vineyards are strategically planted at different altitudes and soil compositions, which contributes to an extraordinary terroir profile.

The climate and location of Viña Vik

Millahue Valley has a Mediterranean climate with warm days and cool nights, ideal for slow and even ripening of grapes. The proximity of the Andes Mountains provides natural ventilation and a mineral-rich subsoil. The combination of granite, clay, slate and sandstone soils gives Viña Vik wines an unprecedented depth and elegance.

Viña Vik VIK 2021: Award-winning class

Viña Vik's flagship wine 'VIK' represents the pinnacle of their philosophy. The 2021 vintage is an extraordinary success: this wine was awarded 100 points by both James Suckling and the French Gilbert & Gaillard - a unique double award that no other Chilean wine has achieved to date. In addition, VIK 2021 was voted the best Chilean and South American wine in the prestigious Top 100 World Wines.

Grape selection and composition

The 2021 blend consists of 77% Cabernet Franc and 23% Cabernet Sauvignon. The choice of these varieties is the result of years of precision analysis in the vineyard, with the focus entirely on finesse, tension and aromatic intensity. Cabernet Franc brings floral and spicy elegance, while Cabernet Sauvignon provides structure, power and length.

Harvest, fermentation and maturation

The grapes were harvested by hand at the optimum moment of ripeness. Only the best bunches were selected, with special attention to fruit concentration and phenolic ripeness. Fermentation took place in temperature-controlled vats, with spontaneous fermentation thanks to natural yeasts from the estate.

For the maturation, winemaker Cristián Vallejo chose a combination of new and used French oak barrels. The wine spent over 23 months in barrel, which gave it complexity and depth, without losing freshness and precision.

Color, aroma and taste profile of VIK 2021

In the glass, VIK 2021 presents itself with a deep ruby red color and purple reflections. On the nose, the wine is opulent and refined with notes of graphite, lavender, blackcurrant, thyme and rosemary. Subtle maritime nuances of iodine and shellfish enrich the aroma. The wine is powerful yet elegant on the palate, with silky tannins, an impressive length and layering that unfolds over minutes.

The structure is robust yet refined – a rare combination that is only possible in absolute top wines. The aging potential is considerable: from 2029 this wine will be at its peak.

Would you like to order wines from Viña Vik Winery online?

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers

Wine and food pairings with Viña Vik VIK 2021

1. Grilled ribeye with rosemary and garlic
   The powerful structure of the wine perfectly matches the rich, juicy texture of grilled red meat. The spicy notes in the wine enhance the use of fresh herbs in the dish.

2. Roasted duck with black cherry compote
   Cabernet Franc's floral notes harmonise beautifully with the sweet and sour notes of cherries, while the structure of the wine captures the fat of the duck.

3. Risotto with mushrooms, truffle and Parmesan
   The earthy tones in the wine enhance the umami character of this dish. The silky tannins complement the creaminess of the risotto beautifully.

4. Slow cooked beef cheek with celeriac puree
   The deep flavours and long cooking of the meat call for a wine with length and intensity – exactly what VIK 2021 offers.

5. Grilled tuna with a black sesame crust and miso lacquer
   The subtle saltiness of the wine, combined with the powerful fruit structure, goes perfectly with fish dishes with a firm bite and an Asian touch.

6. Hard cheeses such as Comté or aged Manchego
   These cheeses accentuate the aromatic complexity of the wine without overpowering it. Perfect as a conclusion to a dinner.

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