2024 Valdesil Pezas da Portela

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Description

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History of Valdesil and origins of the vineyard

Bodegas Valdesil is a historic producer from Vilamartín de Valdeorras in Galicia. The winery dates back to the early 20th century, when José Ramón Gayoso pioneered the planting of Godello on the steep slopes of Portela. His sons continue this work by expanding the original massive selection of the Pedrouzos vineyard to eleven unique plots: the "pezas." This Pezas da Portela pays tribute to these original plantings, and the wine is vinified exclusively from these historic plots each year.

Valdeorras: climate, location and soils

The Valdeorras region is located in inland Galicia, on the banks of the Sil River. The climate is continental with Atlantic influences, with warm summers, cold winters, and large temperature variations between day and night. These conditions promote the development of aromas and acidity in the grapes. The vineyards are situated at an altitude of 450 to 650 meters and are planted on poor, colluvial soils, formed by the weathering of iron-rich slate and schist. This soil type produces wines with minerality, tension, and depth.

Grape variety and harvest

Pezas da Portela is made from 100% Godello grapes, sourced from a massive selection in the original Pedrouzos vineyard. The vines are 60 to 90 years old and are pruned short to bush vines (low to the ground) for maximum sap concentration. Harvesting is done by hand, with selection in the vineyard. Thanks to the altitude of the vineyards and the poor terroir, this produces grapes with plenty of energy and tension.

Fermentation and maturation

Fermentation takes place with wild yeasts in old French oak barrels from the Allier and Vosges forests. The use of neutral wood preserves the Godello's aromatic purity. After fermentation, the wine is aged for six months on its fine lees in the same oak barrels, followed by another twelve months of aging in stainless steel tanks. This combination gives the wine structure, texture, and aging potential, without losing any freshness.

Color, odor and flavor profile

In the glass, this wine displays a bright golden yellow color with a green tinge. The nose opens refined and layered, with aromas of ripe citrus, quince, white flowers, almond, and a hint of wet stone. After swirling, notes of dried herbs and a subtle toasted note from aging develop. On the palate, the wine is powerful yet refined. An impressive balance of ripe fruit, vibrant acidity (6.24 g/L), a tight, dry structure (2.0 g/L residual sugar), and a striking minerality. The wine has a fine balance between ripe fruit, creamy texture, and saline tension. The finish is long, clean, and slightly saline, with a hint of lime zest and white pepper. This is a white wine with a Burgundian style, but with a Galician soul.

Would you like to order Valdesil wines online?

In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address .

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. This is a free service for our customers.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier . Free for Grand Cru customers.

Wine and food suggestions

1. Grilled turbot with beurre blanc and fennel seed
The full structure and salty freshness of the wine combine beautifully with the rich sauce and aniseed aromas.

2. Risotto with mushrooms, lemon and old cheese
The creamy texture of the risotto is carried by the acidity of the wine, while earthy and umami notes harmonise.

3. Roasted langoustines with a citrus and bay leaf sauce
The minerality and depth of the wine perfectly complement the refined, sweet character of shellfish.

4. Veal sucade with a sage and roasted almond sauce
The wine cuts beautifully through the soft fatty structure of the meat and adds spicy tension.

5. Salad with grilled zucchini, artichoke and burrata
A vegetarian dish where the freshness of the wine beautifully balances the creamy cheese and roasted vegetables.

6. Roasted celeriac with hazelnut and a sherry vinegar vinaigrette
The combination of roasted earthy flavours and subtle acidity fits perfectly with the character of this Godello.

Specifications

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Type of Wine White
Country Spain
Region Galicia
Appellation Valdeorras (Appellation)
Winery Valdesil
Grape Godello
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2025
Drinking till 2032
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
Vinous rating 93
Tasting Profiles Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit
Drink moments Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag

Professional Reviews

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Parker

93

Vinous

93

Wijnhuis

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Gold was once mined in the Galician region of Valdeorras, the 'golden' valley, but today it is wine. In particular white wine from a special grape, godello and red wine from the grape Mencia. The variety grows on slopes and on plateaus around the river Sil and has been successfully transformed into fine wines. The Valdesil family domain is one of the most prominent houses that sources its grapes from all kinds of small plots, partly granite-containing, partly sandy, partly with slate. The sticks are often very old (top). Val De Sil has made the Godello and Mencia wines from the Valley de Sil famous.

Bodegas Valdesil is located in Vilamartín de Valdeorras in the deep west of Spain, approximately 180 km southeast of Santiago de Compostela. The history of the winery begins in the year 1885, when the winegrower José Ramón Gayoso began planting godello grape vines on the slate slopes of the Sil valley. Everyone made fun of him at the time. Although Gayoso later gave up the vineyard, the plants survived, and today the same genetic material is still used here. The modern history of the winery starts in 1991. In that year the Prada-Gayoso family brings the vineyards back in top condition. Today the winery covers 20 ha. Of these, many are small plots of old godello plants. Some vineyards are located at the best spots of Valdeorras, especially on the sunny slopes at Córgomo and Portel. The red grape variety mencía is also grown here. A total of six wines are made from both grape varieties. Bodegas Valdesil is one of the most reliable producers in Galicia, "a very reliable source for quality wines from Valdeorras", says Robert Parker's Wine Advocate.

Attachments

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