2021 Jean-Marc Burgaud Morgon Côte du Py James

Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2021 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2024 - 2034 |
In stock
10 items available
Description
Jean-Marc Burgaud is certainly one of the 'greats' in Beaujolais. this is a quirky winemaking talent, who also has a few hectares on what is considered the most beautiful terroir in Morgon, the Côte du Py. Flawless wine, free of the often so emphatically present sweetness in Beaujolais. Spicy, slender, acidity with structures, direct dark fruit and a beautiful, thirst-inducing dry finish. The Côte du Py is a hill just outside the village and that is the best terroir in Morgon, perhaps in all of Beaujolais. The soil of this wine hill is called 'sol pourri', rotten soil, it is highly erodible granular slate.
The Jean-Marc Burgaud Morgon Côte du Py James is the top model in the Burgaud portfolio. This wine comes from the most beautiful part of Morgon, namely the Côte du Py. The wine is full of energy. In the nose notes of cherries, mulberries, sweet spices, licorice and rose petals. On the palate it is medium to full-bodied, layered and seamless, with great concentration, melting tannins, lively acidity and a long, penetrating finish. Harmonious and complete, it is the highlight of the Burgaud portfolio. Decant in his younger years but give this 3-4 years and then this is enjoyment and then we are talking about a Burgundy style of the highest level at a fraction of the price of its neighbor.
For Beaujolais aficionados, Morgon is the most compelling of the 10 Beaujolais Crus. A wine that is "morgons" is an additional reference to a Gamay Noir that has developed Pinot Noir-like characteristics as it ages. Give them time, say five to twenty years, and this Morgon wine will develop so nicely.
Morgon is located on the slopes of the Beaujolais hills. Beaujolais is a spectacular region, just south of Burgundy, and a region known for its Gamay-Noir based wines. Beaujolais wines are almost always produced from Gamay Noir, where small amounts of white wine may be added to enhance the structure or flavor. And within this region of the Beaujolais, there are several important appellations, which determine the different quality of Beaujolais wines you can expect. One of the most controversial and unique appellations within the Beaujolais is Morgon, which produces very different styles than the rest of the Beaujolais. This appellation is located on the western slopes of the river Saône, which plays a major role in the different characteristics that Morgon wines often have. The wines for Morgon are considered some of the highest quality in the region and are greatly appreciated by avid wine enthusiasts.
The most important thing to note about Morgon's wines is that they are among the styles of wines that only get better with age. These wines develop spectacular notes as they age – especially after 10 years. The region is fortunate to have heavy influences from the volcanic soil - similar to those found in the Sicily region. These wines from Morgon are known for immense structure and complexity - developing into a mature Pinot-Noir-like wine as it ages.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Beaujolais |
Appellation | Morgon |
Winery | Jean-Marc Burgaud |
Grape | Gamay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2034 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
James Suckling rating | 95 |
Vinous rating | 92 |
Tasting Profiles | Droog, Fruitig, Rood fruit, Soepel |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
Rating
94
Release Price
NA
Drink Date
2021 - 2033
Reviewed by
William Kelley
Issue Date
4th Aug 2022
Source
August 2022 Week 1, The Wine Advocate
The 2020 Morgon Côte du Py James has turned out especially well in this warm, dry vintage, delivering a wine that has retained all the energy and cut one might expect from a cool year. Wafting from the glass with notes of cherries, mulberries, sweet spices, licorice and rose petals, it's medium to full-bodied, layered and seamless, with terrific concentration, melting tannins, lively acids and a long, penetrating finish. Harmonious and complete, it's the highlight of the Burgaud portfolio.
For several years running, I've observed that Jean-Marc Burgaud is a winemaker at the peak of his powers, and the success with which he has met the challenges of the 2021 vintage are only further evidence in support of that contention. These are some of the most consistently delicious wines being produced in the region today, and they're all the better for the fact that Burgaud has abandoned new oak in favor of seasoned wood and pursues gentler extraction than in the past, with his classical semi-carbonic macerations ranging from between seven and 15 days in duration, depending on the cuvée. And there's just one bottling of each wine, making for rare homogeneity—even for his 4.3-hectare holdings in Beaujolais-Lantignié (one of the region's finest values, incidentally). 2021 marks a return to a succulent, perfumed, lighter-bodied style of Beaujolais at this address, as elsewhere, and Burgaud has capitalized on its possibilities to produce a portfolio of purity and charm.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2025 - 2038
From: The Future Is Beaujolais: 2020-2022 Releases (May 2023)
The 2021 Morgon Côte du Py Cuvée James comes from near the top of the hill close to the cross. It sees 12 months in barrel plus four in tank. This is slightly more concentrated on the nose than the regular Javernières with blackberry and bilberry fruit, quite floral in style. The palate is medium-bodied with sappy dark berry fruit. There's more density than the other cuvées with a richer yet still structured finish. Cellar this for 3-4 years.
- By Neal Martin on March 2023
In my mind, and according to my palate for that matter, Jean-Marc Burgaud is the don of Morgon. His wines achieve the highest levels and have an unerring propensity to repay cellaring, as notes in this and previous Vinous reports will testify. Once I had located the winery (for some reason, I always lose my bearings), we settled down for a comprehensive tasting through his recently-bottled 2021s and barrel samples of 2022. “The 2021 vintage is very different to the 2020,” he tells me. “For me, it is more Beaujolais. In 2022, I started the harvest on August 27th. Then there was 15mm of rain on September 1st or 2nd, after which I started the picking in Lantignié. Unfortunately, I have lost the Régnié cuvée to another family member.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
The story begins in 1989. Jean-Marc Burgaud rents three hectares of vines and sells everything he produces to a negotiator. He then marries a local girl in Morgon whose parents manage vines in the area. Burgaud's estate gradually grows in size as he takes over his in-laws' vines between 1988 and 2002, and then his father's in 2006.
Today, his production output is relatively significant for the region. Burgaud has 19 hectares of which 13 belong to the Morgon appellation (8 of these hectares are Côte du Py, 4 in Grand Cras and 1 in Charmes), 1 belongs to the Régnié appellation, 4.5 to the Beaujolais-Villages appellation and 0, 5 to the Appellation Beaujolais blanc (these vines are planted on clay soils). Jean-Marc Burgaud himself admits to making conventional, 'textbook' wines at the beginning of his career as a winemaker: 'it took me 3 or 4 years to finally understand what it was to make a real Morgon' . These beautiful and historic vines that Burgaud inherited in Morgon form the beating heart of the Burgaurd domain. Although Burgaurd has worked this soil carefully for decades, he still allows foliar treatment when the vines need it badly. Natural yeast is used in the vinification process. Great care is also taken in maturation, with each barrique undergoing a rigorous selection process before being chosen. Burgaud's wines are among the best examples in the region and are particularly suitable for aging.
Jean-Marc Burgaud is certainly one of the 'greats' in Beaujolais. this is a quirky winemaking talent, who also has a few hectares on what is considered the most beautiful terroir in Morgon, the Côte du Py. Flawless wine, free of the often so emphatically present sweetness in Beaujolais. Spicy, slender, acidity with structures, direct dark fruit and a beautiful, thirst-inducing dry finish.
Jean-Marc Burgaud is certainly one of the 'greats' in Beaujolais. this is a quirky winemaking talent, who also has a few hectares on what is considered the most beautiful terroir in Morgon, the Côte du Py. Flawless wine, free of the often so emphatically present sweetness in Beaujolais. Spicy, slender, acidity with structures, direct dark fruit and a beautiful, thirst-inducing dry finish. The Côte du Py is a hill just outside the village and that is the best terroir in Morgon, perhaps in all of Beaujolais. The soil of this wine hill is called 'sol pourri', rotten soil, it is highly erodible granular slate.
The Jean-Marc Burgaud Morgon Côte du Py James is the top model in the Burgaud portfolio. This wine comes from the most beautiful part of Morgon, namely the Côte du Py. The wine is full of energy. In the nose notes of cherries, mulberries, sweet spices, licorice and rose petals. On the palate it is medium to full-bodied, layered and seamless, with great concentration, melting tannins, lively acidity and a long, penetrating finish. Harmonious and complete, it is the highlight of the Burgaud portfolio. Decant in his younger years but give this 3-4 years and then this is enjoyment and then we are talking about a Burgundy style of the highest level at a fraction of the price of its neighbor.
For Beaujolais aficionados, Morgon is the most compelling of the 10 Beaujolais Crus. A wine that is "morgons" is an additional reference to a Gamay Noir that has developed Pinot Noir-like characteristics as it ages. Give them time, say five to twenty years, and this Morgon wine will develop so nicely.
Morgon is located on the slopes of the Beaujolais hills. Beaujolais is a spectacular region, just south of Burgundy, and a region known for its Gamay-Noir based wines. Beaujolais wines are almost always produced from Gamay Noir, where small amounts of white wine may be added to enhance the structure or flavor. And within this region of the Beaujolais, there are several important appellations, which determine the different quality of Beaujolais wines you can expect. One of the most controversial and unique appellations within the Beaujolais is Morgon, which produces very different styles than the rest of the Beaujolais. This appellation is located on the western slopes of the river Saône, which plays a major role in the different characteristics that Morgon wines often have. The wines for Morgon are considered some of the highest quality in the region and are greatly appreciated by avid wine enthusiasts.
The most important thing to note about Morgon's wines is that they are among the styles of wines that only get better with age. These wines develop spectacular notes as they age – especially after 10 years. The region is fortunate to have heavy influences from the volcanic soil - similar to those found in the Sicily region. These wines from Morgon are known for immense structure and complexity - developing into a mature Pinot-Noir-like wine as it ages.
Type of Wine | Red |
---|---|
Country | France |
Region | Beaujolais |
Appellation | Morgon |
Winery | Jean-Marc Burgaud |
Grape | Gamay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2034 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
James Suckling rating | 95 |
Vinous rating | 92 |
Tasting Profiles | Droog, Fruitig, Rood fruit, Soepel |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
Rating
94
Release Price
NA
Drink Date
2021 - 2033
Reviewed by
William Kelley
Issue Date
4th Aug 2022
Source
August 2022 Week 1, The Wine Advocate
The 2020 Morgon Côte du Py James has turned out especially well in this warm, dry vintage, delivering a wine that has retained all the energy and cut one might expect from a cool year. Wafting from the glass with notes of cherries, mulberries, sweet spices, licorice and rose petals, it's medium to full-bodied, layered and seamless, with terrific concentration, melting tannins, lively acids and a long, penetrating finish. Harmonious and complete, it's the highlight of the Burgaud portfolio.
For several years running, I've observed that Jean-Marc Burgaud is a winemaker at the peak of his powers, and the success with which he has met the challenges of the 2021 vintage are only further evidence in support of that contention. These are some of the most consistently delicious wines being produced in the region today, and they're all the better for the fact that Burgaud has abandoned new oak in favor of seasoned wood and pursues gentler extraction than in the past, with his classical semi-carbonic macerations ranging from between seven and 15 days in duration, depending on the cuvée. And there's just one bottling of each wine, making for rare homogeneity—even for his 4.3-hectare holdings in Beaujolais-Lantignié (one of the region's finest values, incidentally). 2021 marks a return to a succulent, perfumed, lighter-bodied style of Beaujolais at this address, as elsewhere, and Burgaud has capitalized on its possibilities to produce a portfolio of purity and charm.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2025 - 2038
From: The Future Is Beaujolais: 2020-2022 Releases (May 2023)
The 2021 Morgon Côte du Py Cuvée James comes from near the top of the hill close to the cross. It sees 12 months in barrel plus four in tank. This is slightly more concentrated on the nose than the regular Javernières with blackberry and bilberry fruit, quite floral in style. The palate is medium-bodied with sappy dark berry fruit. There's more density than the other cuvées with a richer yet still structured finish. Cellar this for 3-4 years.
- By Neal Martin on March 2023
In my mind, and according to my palate for that matter, Jean-Marc Burgaud is the don of Morgon. His wines achieve the highest levels and have an unerring propensity to repay cellaring, as notes in this and previous Vinous reports will testify. Once I had located the winery (for some reason, I always lose my bearings), we settled down for a comprehensive tasting through his recently-bottled 2021s and barrel samples of 2022. “The 2021 vintage is very different to the 2020,” he tells me. “For me, it is more Beaujolais. In 2022, I started the harvest on August 27th. Then there was 15mm of rain on September 1st or 2nd, after which I started the picking in Lantignié. Unfortunately, I have lost the Régnié cuvée to another family member.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The story begins in 1989. Jean-Marc Burgaud rents three hectares of vines and sells everything he produces to a negotiator. He then marries a local girl in Morgon whose parents manage vines in the area. Burgaud's estate gradually grows in size as he takes over his in-laws' vines between 1988 and 2002, and then his father's in 2006.
Today, his production output is relatively significant for the region. Burgaud has 19 hectares of which 13 belong to the Morgon appellation (8 of these hectares are Côte du Py, 4 in Grand Cras and 1 in Charmes), 1 belongs to the Régnié appellation, 4.5 to the Beaujolais-Villages appellation and 0, 5 to the Appellation Beaujolais blanc (these vines are planted on clay soils). Jean-Marc Burgaud himself admits to making conventional, 'textbook' wines at the beginning of his career as a winemaker: 'it took me 3 or 4 years to finally understand what it was to make a real Morgon' . These beautiful and historic vines that Burgaud inherited in Morgon form the beating heart of the Burgaurd domain. Although Burgaurd has worked this soil carefully for decades, he still allows foliar treatment when the vines need it badly. Natural yeast is used in the vinification process. Great care is also taken in maturation, with each barrique undergoing a rigorous selection process before being chosen. Burgaud's wines are among the best examples in the region and are particularly suitable for aging.
Jean-Marc Burgaud is certainly one of the 'greats' in Beaujolais. this is a quirky winemaking talent, who also has a few hectares on what is considered the most beautiful terroir in Morgon, the Côte du Py. Flawless wine, free of the often so emphatically present sweetness in Beaujolais. Spicy, slender, acidity with structures, direct dark fruit and a beautiful, thirst-inducing dry finish.