2021 Jean-Marc Burgaud Côte du Py Morgon

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Description

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Jean-Marc Burgaud is certainly one of the 'greats' in Beaujolais. this is an idiosyncratic winemaking talent, who is also busy with a few hectares on what is considered the most beautiful terroir in Morgon, the Côte du Py. Impeccably pure wine, free from the sweetness that is often so prominent in Beaujolais. Spicy, rank, acidic with structures, immediate dark fruit and a beautiful, thirst-inducing dry aftertaste. The Côte du Py is a hill just outside the village and that is the best terroir of Morgon, perhaps of the entire Beaujolais. The soil of this wine hill is called 'sol pourri', rotten soil, it is granular slate that is highly susceptible to erosion. The Jean-Marc Burgaud Côte du Py Morgonis reductive and mineral with a match nose. Super lively and intense with high acidity. Direct and firm with real grip and intention. Linear, detailed and with firm tannins. Decant in his younger years, but give this 3-4 years and then you will enjoy it and then we are talking about a Burgundy style of the highest level at a fraction of the price of its neighbor.

For Beaujolais enthusiasts, Morgon is the most compelling of the 10 Beaujolais Crus. A wine that is "morgons" is an additional reference to a Gamay Noir that has developed Pinot Noir-like characteristics with age. Give them time, say five to twenty years, and this Morgon wine will develop so beautifully.

Morgon is located on the slopes of the Beaujolais Hills. Beaujolais is a spectacular region, just south of Burgundy, and a region known for its Gamay-Noir based wines. Beaujolais wines are almost always produced from Gamay Noir, with small amounts of white wine added to enhance the structure or flavor. And within this region of Beaujolais there are several important appellations, which determine the different quality of Beaujolais wines you can expect. One of the most controversial and unique appellations within Beaujolais is Morgon, which produces very different styles from the rest of Beaujolais. This appellation is located on the western slopes of the Saône River, which plays a major role in the different characteristics that Morgon wines often have. The wines for Morgon are considered some of the highest quality in the region and are greatly appreciated by avid wine enthusiasts.

The most important thing to note about Morgon's wines is that they belong to the styles of wines that only get better with age. These wines develop spectacular notes as they age – especially after 10 years. The region is fortunate to have heavy influences from the volcanic soil - similar to that in the Sicily region. These wines from Morgon are known for immense structure and complexity – developing into a ripe Pinot-Noir-style wine with age.

Specifications

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Type of Wine Red
Country France
Region Beaujolais
Appellation Morgon
Winery Jean-Marc Burgaud
Grape Gamay
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2024
Drinking till 2034
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 95
Vinous rating 94
Tasting Profiles Droog, Fruitig, Rood fruit, Soepel
Drink moments Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch

Professional Reviews

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Parker

94

James Suckling

95

Vinous

94

Wijnhuis

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The story begins in 1989. Jean-Marc Burgaud rents three hectares of vines and sells everything he produces to a negotiator. He then marries a local girl in Morgon whose parents manage vines in the area. Burgaud's estate gradually grows in size as he takes over his in-laws' vines between 1988 and 2002, and then his father's in 2006.

Today, his production output is relatively significant for the region. Burgaud has 19 hectares of which 13 belong to the Morgon appellation (8 of these hectares are Côte du Py, 4 in Grand Cras and 1 in Charmes), 1 belongs to the Régnié appellation, 4.5 to the Beaujolais-Villages appellation and 0, 5 to the Appellation Beaujolais blanc (these vines are planted on clay soils). Jean-Marc Burgaud himself admits to making conventional, 'textbook' wines at the beginning of his career as a winemaker: 'it took me 3 or 4 years to finally understand what it was to make a real Morgon' . These beautiful and historic vines that Burgaud inherited in Morgon form the beating heart of the Burgaurd domain. Although Burgaurd has worked this soil carefully for decades, he still allows foliar treatment when the vines need it badly. Natural yeast is used in the vinification process. Great care is also taken in maturation, with each barrique undergoing a rigorous selection process before being chosen. Burgaud's wines are among the best examples in the region and are particularly suitable for aging.

Jean-Marc Burgaud is certainly one of the 'greats' in Beaujolais. this is a quirky winemaking talent, who also has a few hectares on what is considered the most beautiful terroir in Morgon, the Côte du Py. Flawless wine, free of the often so emphatically present sweetness in Beaujolais. Spicy, slender, acidity with structures, direct dark fruit and a beautiful, thirst-inducing dry finish.

Attachments

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