2021 Jean-Marc Burgaud Côte du Py Morgon

Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2021 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2024 - 2034 |
Out of Stock
Currently unavailable
Notify me when this product is back in stock
Description
Jean-Marc Burgaud is certainly one of the 'greats' in Beaujolais. this is an idiosyncratic winemaking talent, who is also busy with a few hectares on what is considered the most beautiful terroir in Morgon, the Côte du Py. Impeccably pure wine, free from the sweetness that is often so prominent in Beaujolais. Spicy, rank, acidic with structures, immediate dark fruit and a beautiful, thirst-inducing dry aftertaste. The Côte du Py is a hill just outside the village and that is the best terroir of Morgon, perhaps of the entire Beaujolais. The soil of this wine hill is called 'sol pourri', rotten soil, it is granular slate that is highly susceptible to erosion. The Jean-Marc Burgaud Côte du Py Morgonis reductive and mineral with a match nose. Super lively and intense with high acidity. Direct and firm with real grip and intention. Linear, detailed and with firm tannins. Decant in his younger years, but give this 3-4 years and then you will enjoy it and then we are talking about a Burgundy style of the highest level at a fraction of the price of its neighbor.
For Beaujolais enthusiasts, Morgon is the most compelling of the 10 Beaujolais Crus. A wine that is "morgons" is an additional reference to a Gamay Noir that has developed Pinot Noir-like characteristics with age. Give them time, say five to twenty years, and this Morgon wine will develop so beautifully.
Morgon is located on the slopes of the Beaujolais Hills. Beaujolais is a spectacular region, just south of Burgundy, and a region known for its Gamay-Noir based wines. Beaujolais wines are almost always produced from Gamay Noir, with small amounts of white wine added to enhance the structure or flavor. And within this region of Beaujolais there are several important appellations, which determine the different quality of Beaujolais wines you can expect. One of the most controversial and unique appellations within Beaujolais is Morgon, which produces very different styles from the rest of Beaujolais. This appellation is located on the western slopes of the Saône River, which plays a major role in the different characteristics that Morgon wines often have. The wines for Morgon are considered some of the highest quality in the region and are greatly appreciated by avid wine enthusiasts.
The most important thing to note about Morgon's wines is that they belong to the styles of wines that only get better with age. These wines develop spectacular notes as they age – especially after 10 years. The region is fortunate to have heavy influences from the volcanic soil - similar to that in the Sicily region. These wines from Morgon are known for immense structure and complexity – developing into a ripe Pinot-Noir-style wine with age.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Beaujolais |
Appellation | Morgon |
Winery | Jean-Marc Burgaud |
Grape | Gamay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2034 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
James Suckling rating | 95 |
Vinous rating | 94 |
Tasting Profiles | Droog, Fruitig, Rood fruit, Soepel |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
Rating
94
Release Price
NA
Drink Date
2021 - 2035
Reviewed by
William Kelley
Issue Date
19th Aug 2021
Source
August 2021 Week 3, The Wine Advocate
The 2020 Morgon Côte du Py is one of the region's most dependable classics, unfurling in the glass with notes of cassis, sweet berry fruit, spices and rose petals. Medium to full-bodied, ample and layered, with lively acids, powdery tannins and a seamless, complete profile, it concludes with a long, mouthwatering finish.
Last year, I observed that Jean-Marc Burgaud is a winemaker at the peak of his powers, and his beautifully realized 2020 vintage—in his own words "fresher than 2018, but with more substance than 2019"—only confirms that judgment. These are some of the most consistently delicious wines being produced in the region today, and they're all the better for the fact that Burgaud has abandoned new oak in favor of seasoned wood and pursues gentler extraction than in the past, with his classical semi-carbonic macerations ranging from between seven and 15 days in duration, depending on the cuvée. And there's just one bottling of each wine, making for rare homogeneity—even for his 4.3-hectare holdings in Beaujolais-Lantignié (one of the region's finest values, incidentally). A vertical of Burgaud's Côte du Py, of which he's now produced 31 vintages, is in the works and will hopefully be realized before the end of the year.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2025 - 2045
From: Back For More Beaujolais (Aug 2021)
The 2020 Morgon Côte du Py represents a blend of six hectares from around the climat, each with its own attributes. It has an intense bouquet of black cherries, black olive and saline notes, all very well defined with wonderful focus. The palate is medium-bodied with silky-smooth tannins, superb mineralité and a harmonious finish featuring black cherries, blueberry, blood orange and citrus fruit, full of nervosité and admirably persistent. Burgaud said that he had been advised to bottle the various plots separately, but I think this blend represents more than the sum of its parts.
- By Neal Martin on June 2021
I have adored Burgaud’s wines since my first foray into Morgon. If anything, Burgaud is fine-tuning his craft, as evidenced by the fabulous showing of his 2020s. “We had 25mm of rain in Lantignié but nothing in Morgon,” he told me as we settled down for a lengthy tasting in his barrel cellar. “That gave me very good maturity in difficult soils. The Beaujolais Village has just 12.8° alcohol with perfect skins. Sulfur was only used after the malolactic in order to have 15-20mg/L of free SO2 and 50-60mg total SO2.” I would serve one of Burgaud’s Morgon wines to anyone unconvinced that Beaujolais can make world-class wine. He just has that “touch”. Consistency runs through his range, although his Morgon Côte du Py is blessed with je ne sais quoi and, as proven by my recent “Mature Burgundy” piece, inbuilt longevity. Burgaud told me that one of his importers tried to persuade him to bottle his parcels separately, but I agree with him: the blend is greater than the sum of its parts. However, he does make a special cuvée under the title of “James” from a small parcel close to the cross at the summit that is only produced in the finest growing seasons. His mineral-driven 2019 shimmered with nascent energy and should age well over the next couple of decades. The good news is that Burgaud has just purchased another hectare in La Coucelette. I cannot wait to see what he can conjure from his propitious vineyard.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
The story begins in 1989. Jean-Marc Burgaud rents three hectares of vines and sells everything he produces to a negotiator. He then marries a local girl in Morgon whose parents manage vines in the area. Burgaud's estate gradually grows in size as he takes over his in-laws' vines between 1988 and 2002, and then his father's in 2006.
Today, his production output is relatively significant for the region. Burgaud has 19 hectares of which 13 belong to the Morgon appellation (8 of these hectares are Côte du Py, 4 in Grand Cras and 1 in Charmes), 1 belongs to the Régnié appellation, 4.5 to the Beaujolais-Villages appellation and 0, 5 to the Appellation Beaujolais blanc (these vines are planted on clay soils). Jean-Marc Burgaud himself admits to making conventional, 'textbook' wines at the beginning of his career as a winemaker: 'it took me 3 or 4 years to finally understand what it was to make a real Morgon' . These beautiful and historic vines that Burgaud inherited in Morgon form the beating heart of the Burgaurd domain. Although Burgaurd has worked this soil carefully for decades, he still allows foliar treatment when the vines need it badly. Natural yeast is used in the vinification process. Great care is also taken in maturation, with each barrique undergoing a rigorous selection process before being chosen. Burgaud's wines are among the best examples in the region and are particularly suitable for aging.
Jean-Marc Burgaud is certainly one of the 'greats' in Beaujolais. this is a quirky winemaking talent, who also has a few hectares on what is considered the most beautiful terroir in Morgon, the Côte du Py. Flawless wine, free of the often so emphatically present sweetness in Beaujolais. Spicy, slender, acidity with structures, direct dark fruit and a beautiful, thirst-inducing dry finish.
Jean-Marc Burgaud is certainly one of the 'greats' in Beaujolais. this is an idiosyncratic winemaking talent, who is also busy with a few hectares on what is considered the most beautiful terroir in Morgon, the Côte du Py. Impeccably pure wine, free from the sweetness that is often so prominent in Beaujolais. Spicy, rank, acidic with structures, immediate dark fruit and a beautiful, thirst-inducing dry aftertaste. The Côte du Py is a hill just outside the village and that is the best terroir of Morgon, perhaps of the entire Beaujolais. The soil of this wine hill is called 'sol pourri', rotten soil, it is granular slate that is highly susceptible to erosion. The Jean-Marc Burgaud Côte du Py Morgonis reductive and mineral with a match nose. Super lively and intense with high acidity. Direct and firm with real grip and intention. Linear, detailed and with firm tannins. Decant in his younger years, but give this 3-4 years and then you will enjoy it and then we are talking about a Burgundy style of the highest level at a fraction of the price of its neighbor.
For Beaujolais enthusiasts, Morgon is the most compelling of the 10 Beaujolais Crus. A wine that is "morgons" is an additional reference to a Gamay Noir that has developed Pinot Noir-like characteristics with age. Give them time, say five to twenty years, and this Morgon wine will develop so beautifully.
Morgon is located on the slopes of the Beaujolais Hills. Beaujolais is a spectacular region, just south of Burgundy, and a region known for its Gamay-Noir based wines. Beaujolais wines are almost always produced from Gamay Noir, with small amounts of white wine added to enhance the structure or flavor. And within this region of Beaujolais there are several important appellations, which determine the different quality of Beaujolais wines you can expect. One of the most controversial and unique appellations within Beaujolais is Morgon, which produces very different styles from the rest of Beaujolais. This appellation is located on the western slopes of the Saône River, which plays a major role in the different characteristics that Morgon wines often have. The wines for Morgon are considered some of the highest quality in the region and are greatly appreciated by avid wine enthusiasts.
The most important thing to note about Morgon's wines is that they belong to the styles of wines that only get better with age. These wines develop spectacular notes as they age – especially after 10 years. The region is fortunate to have heavy influences from the volcanic soil - similar to that in the Sicily region. These wines from Morgon are known for immense structure and complexity – developing into a ripe Pinot-Noir-style wine with age.
Type of Wine | Red |
---|---|
Country | France |
Region | Beaujolais |
Appellation | Morgon |
Winery | Jean-Marc Burgaud |
Grape | Gamay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2034 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
James Suckling rating | 95 |
Vinous rating | 94 |
Tasting Profiles | Droog, Fruitig, Rood fruit, Soepel |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
Rating
94
Release Price
NA
Drink Date
2021 - 2035
Reviewed by
William Kelley
Issue Date
19th Aug 2021
Source
August 2021 Week 3, The Wine Advocate
The 2020 Morgon Côte du Py is one of the region's most dependable classics, unfurling in the glass with notes of cassis, sweet berry fruit, spices and rose petals. Medium to full-bodied, ample and layered, with lively acids, powdery tannins and a seamless, complete profile, it concludes with a long, mouthwatering finish.
Last year, I observed that Jean-Marc Burgaud is a winemaker at the peak of his powers, and his beautifully realized 2020 vintage—in his own words "fresher than 2018, but with more substance than 2019"—only confirms that judgment. These are some of the most consistently delicious wines being produced in the region today, and they're all the better for the fact that Burgaud has abandoned new oak in favor of seasoned wood and pursues gentler extraction than in the past, with his classical semi-carbonic macerations ranging from between seven and 15 days in duration, depending on the cuvée. And there's just one bottling of each wine, making for rare homogeneity—even for his 4.3-hectare holdings in Beaujolais-Lantignié (one of the region's finest values, incidentally). A vertical of Burgaud's Côte du Py, of which he's now produced 31 vintages, is in the works and will hopefully be realized before the end of the year.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2025 - 2045
From: Back For More Beaujolais (Aug 2021)
The 2020 Morgon Côte du Py represents a blend of six hectares from around the climat, each with its own attributes. It has an intense bouquet of black cherries, black olive and saline notes, all very well defined with wonderful focus. The palate is medium-bodied with silky-smooth tannins, superb mineralité and a harmonious finish featuring black cherries, blueberry, blood orange and citrus fruit, full of nervosité and admirably persistent. Burgaud said that he had been advised to bottle the various plots separately, but I think this blend represents more than the sum of its parts.
- By Neal Martin on June 2021
I have adored Burgaud’s wines since my first foray into Morgon. If anything, Burgaud is fine-tuning his craft, as evidenced by the fabulous showing of his 2020s. “We had 25mm of rain in Lantignié but nothing in Morgon,” he told me as we settled down for a lengthy tasting in his barrel cellar. “That gave me very good maturity in difficult soils. The Beaujolais Village has just 12.8° alcohol with perfect skins. Sulfur was only used after the malolactic in order to have 15-20mg/L of free SO2 and 50-60mg total SO2.” I would serve one of Burgaud’s Morgon wines to anyone unconvinced that Beaujolais can make world-class wine. He just has that “touch”. Consistency runs through his range, although his Morgon Côte du Py is blessed with je ne sais quoi and, as proven by my recent “Mature Burgundy” piece, inbuilt longevity. Burgaud told me that one of his importers tried to persuade him to bottle his parcels separately, but I agree with him: the blend is greater than the sum of its parts. However, he does make a special cuvée under the title of “James” from a small parcel close to the cross at the summit that is only produced in the finest growing seasons. His mineral-driven 2019 shimmered with nascent energy and should age well over the next couple of decades. The good news is that Burgaud has just purchased another hectare in La Coucelette. I cannot wait to see what he can conjure from his propitious vineyard.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The story begins in 1989. Jean-Marc Burgaud rents three hectares of vines and sells everything he produces to a negotiator. He then marries a local girl in Morgon whose parents manage vines in the area. Burgaud's estate gradually grows in size as he takes over his in-laws' vines between 1988 and 2002, and then his father's in 2006.
Today, his production output is relatively significant for the region. Burgaud has 19 hectares of which 13 belong to the Morgon appellation (8 of these hectares are Côte du Py, 4 in Grand Cras and 1 in Charmes), 1 belongs to the Régnié appellation, 4.5 to the Beaujolais-Villages appellation and 0, 5 to the Appellation Beaujolais blanc (these vines are planted on clay soils). Jean-Marc Burgaud himself admits to making conventional, 'textbook' wines at the beginning of his career as a winemaker: 'it took me 3 or 4 years to finally understand what it was to make a real Morgon' . These beautiful and historic vines that Burgaud inherited in Morgon form the beating heart of the Burgaurd domain. Although Burgaurd has worked this soil carefully for decades, he still allows foliar treatment when the vines need it badly. Natural yeast is used in the vinification process. Great care is also taken in maturation, with each barrique undergoing a rigorous selection process before being chosen. Burgaud's wines are among the best examples in the region and are particularly suitable for aging.
Jean-Marc Burgaud is certainly one of the 'greats' in Beaujolais. this is a quirky winemaking talent, who also has a few hectares on what is considered the most beautiful terroir in Morgon, the Côte du Py. Flawless wine, free of the often so emphatically present sweetness in Beaujolais. Spicy, slender, acidity with structures, direct dark fruit and a beautiful, thirst-inducing dry finish.