2024 Domaine Anita Fleurie Poncié

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19.95
Excl. Tax: 16.49
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Anita Kuhnel was a former professional cyclist. With the same drive, she now dedicates all her energy to crafting Beaujolais wines at Domaine Anita. Anita uses only high-quality terroirs for this purpose. These wines, made from the Gamay grape, have received numerous high ratings from renowned critics, including Robert Parker, James Suckling, and Wine Enthusiast.

The Domaine Anita Fleurie Poncié wine is a true expression of the Gamay grape. This wine comes from Beaujolais, and the vineyard where the vines are planted is 260 meters above sea level and is known for its pink granite subsoil. The vines are 45 years old, and all the grapes are hand-picked.

Technically, winemakers use the so-called "semi-carbonic maceration" technique. Carbonic maceration occurs when whole bunches of grapes, unbroken, are placed in a carbon dioxide-rich tank. Due to the lack of oxygen, the grapes undergo intracellular fermentation. For this reason, it's easier to understand why the grape bunches must be harvested by hand.

During intracellular fermentation, small amounts of ethanol are produced, approximately 1.5-2%. This phenomenon produces beneficial byproducts that improve the phenolic composition of the berries and alter the mouthfeel of the final wine.

Once intracellular fermentation reaches 1.5-2%, the berries burst naturally, releasing the juice into the tank. The winemaker then sends the grapes to the press or crushes them manually, and alcoholic fermentation continues.

The Domaine Anita Fleurie Poncié evokes a blend of pomegranate, violet, and other floral notes. Rich fruit flavors blend dark fruit and pomegranate, while floral notes and a hint of tannin linger in the background.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. This is a free service for our customers.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Type of Wine Red
Country France
Region Beaujolais
Appellation Fleurie
Winery Domaine Anita
Grape Gamay
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
James Suckling rating 95
Tasting Profiles Aromatisch, Bloemig, Fris, Fruitig, Licht, Mineraal, Rood fruit, Soepel
Drink moments Barbecue, Iets te vieren, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Fleurie van Domaine Anita toont helder rood en donker fruit met duidelijke granaatappeltonen, viooltjes en bloemige hintjes, een verfijnde zuurgraad en zachte tannines dankzij de semi-carbonische gisting die voor een zijdig mondgevoel zorgt. Daardoor werkt hij prachtig bij gevogelte, charcuterie, kaas en salades: de frisse zuren snijden door vet van eend of geroosterde kip met kruiden heen, de fruitigheid complimenteert gerijpte of smeuïge kazen zoals Brie en geitenkaas, en bij salades komen smaken zoals warme geitenkaas op biet of licht gegrilde groenten extra tot hun recht; probeer hem bij rosé gebraden kip of licht aangebraden eendenborst met een bessensaus voor een ideale match.

James Suckling

95

Anita Kuhnel used to be a professional cyclist. With the same drive, she now puts all her energy into making Beaujolais wines at Domaine Anita. Anita only uses high-quality terroirs for this. With this she makes wines from the Gamay grape that has already received several high scores from renowned critics, including Robert Parker, James Suckling and Wine Enthusiast.

Anita Kuhnel will retire from cycling in 2015 and will make it her mission to create top Beaujolais. She buys carefully selected terroirs in the crus Moulin-à-Vent, Morgon, Chénas and Fleurie. The de-stalking of grapes and the use of wood give extra depth to her wines. Sulfite use is kept to a minimum. Her wines are particularly rich, concentrated wines that live up to the full potential of Gamay and also have a very good aging potential. Chénas is one of the smallest crus of Beaujolais and therefore a Beaujolais not often seen. The soils contain a lot of granite, which causes the vines to root more deeply. That gives small, concentrated grapes with a lot of taste. Morgon is one of the richest Beaujolais styles. The soils consist of granite and schist, of volcanic origin. With a lot of iron in the soil, the wines have more structure and earthy notes. What is exceptional about Moulin-à-Vent is the high amount of manganese in the granite soils. This manganese limits the yield, making the wines extra concentrated and deeper in taste, with more tannins. It is the fullest of all Beaujolais crus, and can also age very well. In Fleurie, Anita makes the Fleurie Poncié, which stands out for its strong floral, aromatic character.

Food Pairings

Deze Fleurie van Domaine Anita toont helder rood en donker fruit met duidelijke granaatappeltonen, viooltjes en bloemige hintjes, een verfijnde zuurgraad en zachte tannines dankzij de semi-carbonische gisting die voor een zijdig mondgevoel zorgt. Daardoor werkt hij prachtig bij gevogelte, charcuterie, kaas en salades: de frisse zuren snijden door vet van eend of geroosterde kip met kruiden heen, de fruitigheid complimenteert gerijpte of smeuïge kazen zoals Brie en geitenkaas, en bij salades komen smaken zoals warme geitenkaas op biet of licht gegrilde groenten extra tot hun recht; probeer hem bij rosé gebraden kip of licht aangebraden eendenborst met een bessensaus voor een ideale match.

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