2021 Hispano Suizas Tantum Ergo Pinot Noir Rosé Brut Nature

The Cavas of Hispano Suizas are among the most beautiful of Spain. We think so, but also the international wine critics share this opinion. As with a top champagne, they only work with vintage wines, so the Cava comes from a specific year. It is one of the Cavas that is made from exactly the same grapes as a champagne, namely Chardonnay & Pinot (Blanc de Noir) and we rarely see this in the Cava region. The wine is also made according to the Traditional method, so with a double fermentation, so this can rightly be called a 'Spanish Champagne' (interesting detail, but historically it is even the case that monk Dom Pérignon, the "inventor" of champagne, got the idea of using a cork with muselet to close the bottle in Spain when he was visiting there).

We dare to take on the challenge as also Suckling and Decanter agree and drink the Cavas of Hispano Suizas, but try it (blind) next to a good champagne and you will experience it yourself. So incredibly good with an impressive perlage. So fine that the bubbles are barely visible, but in the mouth the bubbles are so fantastically refined and release all the fresh fruit.

Tantum Ergo Rosé – Spanish top cava from Pinot Noir

The Tantum Ergo Rosé is an exclusive sparkling wine from the Utiel-Requena region, produced by the renowned house Bodegas Hispano+Suizas . Made from 100% Pinot Noir, this rosé is a rarity in the Spanish sparkling world. The wine combines elegance with freshness and offers a pronounced gastronomic character.

Pinot Noir and method traditionnelle

For this rosé, Bodegas Hispano+Suizas uses only the Pinot Noir grape, harvested by hand during the cooler night hours. Only the first juice, also called “mosto flor”, is used. The second fermentation takes place in the bottle according to the méthode traditionnelle , just like with champagne. After this, the wine matures for at least 22 months on the lees , which ensures depth, refinement and an elegant mousse.

Taste profile: fresh, refined and slightly brioche

In the glass, the subtle salmon pink colour immediately stands out with a fine, persistent effervescence. In the nose, this rosé is expressive, with aromas of ripe red fruit such as strawberries and raspberries, complemented by floral accents and a light hint of toast. The taste is dry, fresh and harmonious, with a nice balance between fruit, acidity and soft creaminess. The aftertaste is clean and long-lasting.

One of the best cavas from Spain

The Tantum Ergo Rosé is among the absolute top of Spanish sparkling wines. Year after year it receives rave reviews, including high scores from Robert Parker (Wine Advocate) and the Spanish Peñín Guide . This cava shows that top quality does not necessarily have to come from Champagne.

Order, serve and combine
The Tantum Ergo Rosé can be ordered directly from Grandcruwijnen. Serve it well chilled (around 6-8°C) in a wine glass, so that the aromas fully come into their own. Ideal as an aperitif, but also perfect with dishes such as tuna tartare, sushi, smoked salmon or refined Asian cuisine.

Prefer to pick up? You are more than welcome in our pick-up warehouse in Dordrecht!

ABOUT CAVA & HISPANO SUIZAS

Cava has been a protected designation of origin since 1972. The name cava first officially appeared in 1959; before that, the Spanish simply called it "champán". The production process is therefore completely identical to that of champagne. Historically, it is even the case that monk Dom Pérignon, the "inventor" of champagne, got the idea of using a cork with a muselet to close the bottle in Catalunya when he was visiting there.

The production of Cava is carried out according to the standards of the "méthode traditionnelle", completely identical to the production of Champagne with two main differences: the region or terroir where the grapes grow and especially the grapes used.

The production of CAVA indeed still mainly takes place in what is today the territory of the DO Penedès, but there are now many other regions where cava can be made and which also legally belong to the Cava appellation and near Valencia there is also a small unique area which belongs to the DOP Cava.

It differs from this region near Penedes (Barcelona) in that it has a continental climate and Mediterranean influences and the soils mainly consist of calcareous clay. Another difference is that the vineyards are a few hundred meters above sea level and still have to work hard to find water and minerals deep in the ground. There is also a big difference between day and night and this gives grapes good acidity. All this is ideal for the production of elegant, fresh sparkling wines such as this top Cava.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.