2021 Cignomoro 30 Vecchie Vigne Old Vines Bianco di Alessano

rotation
0.75 l · 12.5%
25.45
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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine that speaks here. The power of the sun, wind and sea ensures that every sip is unique. They chose the “red lands” between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.

The healthy ripe grapes are crushed and fermented in small containers at a uniform and regulated temperature. Soaking on the skins for more than a month. Maceration in stainless steel tanks. Six months in new medium-toasted French oak barriques; than 4 months in bottles for further refinement.

The Cignomoro is a 100% Bianco di Alessano. This white grape comes from Puglia (The 'heel' of Italy) and it can thrive in poor soils. It has traditionally grown there as well as in Calabria. It therefore fits perfectly with the dry areas of the hills of the Valle d'Itria.

The grapes for the Cignomoro 30 Vecchie Vigne Old Vines Bianco di Alessano receive a soft pressing and the must is fermented in barriques and is further developed in these barriques for 4 months. Thus, to form a harmonious unity, a fine woody aroma is combined with a multi-layered structure of the wine.

In the glass, this top white wine from Cignomoro is intense straw yellow with golden highlights. The bouquet is intense and refined with delicate notes of jasmine, blossoms and lingering fruit aromas of golden apple with tropical nuances, vanilla almonds and honey. The taste is full and round, with refreshing acidity and a light aftertaste. Delicious with goat cheese and poultry.

Character

Drinking window
2023 – 2028 Vintage 2021 · ready from 2023 · until 2028
Oak aging
Yes

The wine

Type of Wine
Wine style
Grapes
  • 100%
Vintage
2021
Tasting Profiles
KrachtigFrisBloemigWit fruitDroog

Origin

Country
Region
Sub-region
Salento
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Cork

Wine features

Moments
Borrel & terrasIndruk maken & cadeauVoor alledag

At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.

Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.

In het glas toont deze Cignomoro 30 Vecchie Vigne een intens strogeel met gouden accenten en presenteert hij een verfijnd bouquet van jasmijn en bloesem, gouden appel en tropische nuances met subtiele vanille-, amandel- en honingtonen; in de mond is hij vol en rond met verfrissende zuren en een elegante houtinvloed. Door die combinatie van volle textuur, frisse zuren en milde houttonen sluit de wijn prachtig aan bij geitenkaas, gevogelte, witte vis en als borrelwijn, omdat de zuren het vet doorboeken en de vanille- en honingaroma's zoute en licht gekruide gerechten mooi complementeren. Kies voor gegrilde of geroosterde kip met citroen en kruiden, licht gebakken of in boter gebraden witvis met een frisse salsa verde en zachte geitenkaas geserveerd met honing en walnoten om de smaken extra tot hun recht te laten komen.

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