2021 Château Pavie Decesse Saint-Émilion Grand Cru Magnum
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | , , |
| Content (Alc) | 1.5 ltr (14%) |
| Drink window | 2029 - 2053 |
Description
Winery Château Pavie Decesse
Château Pavie Decesse was a small, prestigious estate in Saint-Émilion, located directly next to Château Pavie. The winery was known for its very low yields, chalky soils, and powerful, distinctive style. The 2021 vintage marked the end of Pavie Decesse's independent existence, as the estate was fully integrated into Château Pavie starting in 2022. This marks the final chapter of Pavie Decesse's independent history, giving this wine added significance.
More information about this winery can be found under the Winery tab.
Saint-Émilion and the 2021 vintage
Saint-Émilion is characterized by a wide variety of soils, with limestone as one of the most prized components. The Pavie Decesse plots are situated on steep slopes with a high limestone content, which creates tension, minerality, and structure.
The 2021 vintage experienced a cool growing season with limited sunshine. This resulted in wines with lower alcohol, fresh acidity, and more restrained power. For Pavie Decesse, this meant a wine with less mass than in warmer years, but with added precision and energy.
Vineyards and terroir of Pavie Decesse
The Pavie Decesse vineyards are among the most concentrated in Saint-Émilion, with very low yields and pronounced limestone soil. This location ensures excellent drainage and deep rooting for the vines.
These conditions yield grapes with intensity and a distinct mineral signature. In 2021, this terroir character is clearly evident, with tension and layering at the heart of the wine.
Grape varieties and composition
The 2021 Château Pavie Decesse is predominantly Merlot, supplemented by a smaller portion of Cabernet Franc. Merlot provides depth and texture, while Cabernet Franc adds freshness and aromatic tension.
The blend is tailored to the vintage and emphasises the powerful yet refined character that is typical of Pavie Decesse.
Harvest and vinification
The harvest was carried out with great precision, with strict selection in the vineyard. Due to the cooler year, the focus was on optimal phenolic ripeness, without loss of freshness.
Vinification focused on concentration and structure, with careful extraction of color and tannins. Maturation took place in oak, with the wood enhancing the wine's intensity and complexity.
Magnum size and maturation advantage
This wine is offered in a magnum format. The larger bottle size allows for slower and more even aging than in a standard bottle. This ensures better integration of tannins and acidity and significantly extends the drinking window. For a concentrated wine like Pavie Decesse, magnum is ideally suited for extended cellar aging.
Color, smell and taste
In the glass, the wine displays a deep ruby red color. The nose is intense and seductive, with aromas of red and blue berries, cassis, and plum, complemented by floral notes, lavender, menthol, and a distinct mineral note of gravel and iron.
On the palate, the wine is medium to full-bodied, with an energetic structure and firm yet refined tannins. The flavor profile is concentrated and precise, with a beautiful balance of ripe fruit, freshness, and tension. The finish is long, layered, and vital.
Structure, style and storage potential
The 2021 Pavie Decesse is a wine with clear grip and energy, which needs time to fully blossom. The style is intense and concentrated, but thanks to the cooler year, also surprisingly precise and balanced.
Thanks to its structure and freshness, this wine has excellent aging potential. In magnum format, it can easily mature and gain complexity over several decades.
Summary of professional reviews
Antonio Galloni rates the 2021 Pavie Decesse 94 points and calls it a dark, mysterious wine with energy, excitement, and a long future. James Suckling awards it 95 points and praises the perfume-rich aroma, fine tannins, and elegant finish. Both emphasize the unique character of this last independent vintage of Pavie Decesse. The full review texts can be found in the Professional Reviews tab.
Would you like to order wines from Château Pavie Decesse online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
Venison steak with a blackcurrant sauce complements the dark fruit and fresh tension of the wine.
Roasted quail with sage and roasted celeriac enhances the spicy and earthy notes.
Guinea fowl with mushrooms and a light jus pairs well with the refined tannins and aromatic depth.
Ravioli filled with mushrooms and truffle combines beautifully with the mineral and floral nuances.
Grilled portobello with miso and roasted hazelnuts works well with the umami character and structure of the wine.
Semi-matured cheeses such as Morbier or Saint-Nectaire complement the tension and long finish.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Pavie Decesse |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2029 |
| Drinking till | 2053 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 98 |
| Vinous rating | 96 |
Professional Reviews
Parker
The Wine Advocate
RP (95-97)
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2026 - 2052
The 2020 Pavie Decesse is a blend of 88% Merlot and 12% Cabernet Franc, aging in French oak barrels, 80% new. It has an alcohol of 14.81% and a pH of 3.52. Deep purple-black colored, notions of baked blackberries, preserved plums and black cherry compote come barreling out of the glass, followed by suggestions of dark chocolate, licorice and Indian spices, with a fragrant hint of lavender. The medium to full-bodied palate is jam-packed with rich, spicy black fruits, supported by firm yet beautifully plush tannins and a lively backbone, finishing long with lots of emerging earthy nuances.
Published: May 20, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
98
Avg Price (ex-tax)
$ 149
Château Pavie Decesse St.-Emilion 2020
Monday, Mar 27, 2023
Color
Red
Country
France
Region
Bordeaux
Vintage
2020
Download Shelftalker
Very deep aromas of blackberries, dark chocolate, dried meat, smoke, and cedar follow through to a full body, yet it’s very tight and refined on the palate with citrus and orange peel. Nice bitterness at the end. Power with finesse. Drink after 2027.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(94-96)
Drinking Window
2030 - 2050
From: 2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)
The 2020 Pavie-Decesse is compelling. Silky and voluptuous, it opens with a rush of inky red/purplish fruit, rose petal, lavender, spice and mocha. There is terrific brightness and plenty of energy, but the luxuriousness of the fruit wins the day. I imagine the 2020 will drink well with only a few years in bottle.
- By Antonio Galloni on May 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Château Pavie Decesse is located in the Saint-Émilion region of Bordeaux, France. This wine, classified as Grand Cru Classé, is an excellent representative of the exceptional quality and craftsmanship that characterizes this region. Château Pavie Decesse has a rich history dating back to the 19th century. The winery is located on the limestone plateau of Saint-Émilion, which provides a unique terroir that gives the wines their characteristic taste and structure.
The vineyard, originally part of the larger Château Pavie, was separated in the 1880s and has operated as an independent entity ever since. The vineyard of Château Pavie Decesse covers approximately 3.5 hectares and is planted with old vines that are on average 45 years old. The dominant grape varieties are Merlot (90%) and Cabernet Franc (10%). This composition creates a rich, full wine with a deep, complex character. The vinification at Château Pavie Decesse is carried out with great care and precision. The grapes are picked by hand and carefully selected to use only the best quality. Fermentation takes place in temperature-controlled wooden and stainless steel barrels, after which the wine is aged in 100% new oak barrels for 18 to 24 months.
Winery Château Pavie Decesse
Château Pavie Decesse was a small, prestigious estate in Saint-Émilion, located directly next to Château Pavie. The winery was known for its very low yields, chalky soils, and powerful, distinctive style. The 2021 vintage marked the end of Pavie Decesse's independent existence, as the estate was fully integrated into Château Pavie starting in 2022. This marks the final chapter of Pavie Decesse's independent history, giving this wine added significance.
More information about this winery can be found under the Winery tab.
Saint-Émilion and the 2021 vintage
Saint-Émilion is characterized by a wide variety of soils, with limestone as one of the most prized components. The Pavie Decesse plots are situated on steep slopes with a high limestone content, which creates tension, minerality, and structure.
The 2021 vintage experienced a cool growing season with limited sunshine. This resulted in wines with lower alcohol, fresh acidity, and more restrained power. For Pavie Decesse, this meant a wine with less mass than in warmer years, but with added precision and energy.
Vineyards and terroir of Pavie Decesse
The Pavie Decesse vineyards are among the most concentrated in Saint-Émilion, with very low yields and pronounced limestone soil. This location ensures excellent drainage and deep rooting for the vines.
These conditions yield grapes with intensity and a distinct mineral signature. In 2021, this terroir character is clearly evident, with tension and layering at the heart of the wine.
Grape varieties and composition
The 2021 Château Pavie Decesse is predominantly Merlot, supplemented by a smaller portion of Cabernet Franc. Merlot provides depth and texture, while Cabernet Franc adds freshness and aromatic tension.
The blend is tailored to the vintage and emphasises the powerful yet refined character that is typical of Pavie Decesse.
Harvest and vinification
The harvest was carried out with great precision, with strict selection in the vineyard. Due to the cooler year, the focus was on optimal phenolic ripeness, without loss of freshness.
Vinification focused on concentration and structure, with careful extraction of color and tannins. Maturation took place in oak, with the wood enhancing the wine's intensity and complexity.
Magnum size and maturation advantage
This wine is offered in a magnum format. The larger bottle size allows for slower and more even aging than in a standard bottle. This ensures better integration of tannins and acidity and significantly extends the drinking window. For a concentrated wine like Pavie Decesse, magnum is ideally suited for extended cellar aging.
Color, smell and taste
In the glass, the wine displays a deep ruby red color. The nose is intense and seductive, with aromas of red and blue berries, cassis, and plum, complemented by floral notes, lavender, menthol, and a distinct mineral note of gravel and iron.
On the palate, the wine is medium to full-bodied, with an energetic structure and firm yet refined tannins. The flavor profile is concentrated and precise, with a beautiful balance of ripe fruit, freshness, and tension. The finish is long, layered, and vital.
Structure, style and storage potential
The 2021 Pavie Decesse is a wine with clear grip and energy, which needs time to fully blossom. The style is intense and concentrated, but thanks to the cooler year, also surprisingly precise and balanced.
Thanks to its structure and freshness, this wine has excellent aging potential. In magnum format, it can easily mature and gain complexity over several decades.
Summary of professional reviews
Antonio Galloni rates the 2021 Pavie Decesse 94 points and calls it a dark, mysterious wine with energy, excitement, and a long future. James Suckling awards it 95 points and praises the perfume-rich aroma, fine tannins, and elegant finish. Both emphasize the unique character of this last independent vintage of Pavie Decesse. The full review texts can be found in the Professional Reviews tab.
Would you like to order wines from Château Pavie Decesse online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
Venison steak with a blackcurrant sauce complements the dark fruit and fresh tension of the wine.
Roasted quail with sage and roasted celeriac enhances the spicy and earthy notes.
Guinea fowl with mushrooms and a light jus pairs well with the refined tannins and aromatic depth.
Ravioli filled with mushrooms and truffle combines beautifully with the mineral and floral nuances.
Grilled portobello with miso and roasted hazelnuts works well with the umami character and structure of the wine.
Semi-matured cheeses such as Morbier or Saint-Nectaire complement the tension and long finish.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Pavie Decesse |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2029 |
| Drinking till | 2053 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 98 |
| Vinous rating | 96 |
Parker
The Wine Advocate
RP (95-97)
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2026 - 2052
The 2020 Pavie Decesse is a blend of 88% Merlot and 12% Cabernet Franc, aging in French oak barrels, 80% new. It has an alcohol of 14.81% and a pH of 3.52. Deep purple-black colored, notions of baked blackberries, preserved plums and black cherry compote come barreling out of the glass, followed by suggestions of dark chocolate, licorice and Indian spices, with a fragrant hint of lavender. The medium to full-bodied palate is jam-packed with rich, spicy black fruits, supported by firm yet beautifully plush tannins and a lively backbone, finishing long with lots of emerging earthy nuances.
Published: May 20, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
98
Avg Price (ex-tax)
$ 149
Château Pavie Decesse St.-Emilion 2020
Monday, Mar 27, 2023
Color
Red
Country
France
Region
Bordeaux
Vintage
2020
Download Shelftalker
Very deep aromas of blackberries, dark chocolate, dried meat, smoke, and cedar follow through to a full body, yet it’s very tight and refined on the palate with citrus and orange peel. Nice bitterness at the end. Power with finesse. Drink after 2027.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(94-96)
Drinking Window
2030 - 2050
From: 2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)
The 2020 Pavie-Decesse is compelling. Silky and voluptuous, it opens with a rush of inky red/purplish fruit, rose petal, lavender, spice and mocha. There is terrific brightness and plenty of energy, but the luxuriousness of the fruit wins the day. I imagine the 2020 will drink well with only a few years in bottle.
- By Antonio Galloni on May 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Pavie Decesse is located in the Saint-Émilion region of Bordeaux, France. This wine, classified as Grand Cru Classé, is an excellent representative of the exceptional quality and craftsmanship that characterizes this region. Château Pavie Decesse has a rich history dating back to the 19th century. The winery is located on the limestone plateau of Saint-Émilion, which provides a unique terroir that gives the wines their characteristic taste and structure.
The vineyard, originally part of the larger Château Pavie, was separated in the 1880s and has operated as an independent entity ever since. The vineyard of Château Pavie Decesse covers approximately 3.5 hectares and is planted with old vines that are on average 45 years old. The dominant grape varieties are Merlot (90%) and Cabernet Franc (10%). This composition creates a rich, full wine with a deep, complex character. The vinification at Château Pavie Decesse is carried out with great care and precision. The grapes are picked by hand and carefully selected to use only the best quality. Fermentation takes place in temperature-controlled wooden and stainless steel barrels, after which the wine is aged in 100% new oak barrels for 18 to 24 months.
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