2021 Château Margaux Pavillon Rouge

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Description

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The 2021 Pavillon Rouge charms with its soft structure, sensual character and openness. The wine reveals an expressive palette of red and purple fruits, rose petals, a touch of leather and sweet spices, which immediately invites tasting. Underlying, a lively energy and clarity provide balance and refinement. The aromatic intensity is elegant and uplifting, which makes the wine exceptionally seductive. Made from a blend of 73% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot and 4% Cabernet Franc, this wine represents 30% of that year's harvest.

Château Margaux is one of the most famous wine estates in the world. It is located in Bordeaux, near the town of Margaux. Château Margaux is classified as a Premier Grand Cru Classé according to the Bordeaux wine classification system of 1855. The estate comprises 82 hectares for red wine and 12 hectares for white wine. On these 94 hectares, 75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 1% Cabernet Franc are grown. There are 12 hectares of Sauvignon Blanc planted for white wine

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

  1. Grilled entrecote with rosemary potatoes and green asparagus
    The structure and tannins of the wine match the fat and juiciness of an entrecote. The spicy touch of rosemary and the slightly bitter asparagus enhance the freshness and floral character of the wine.

  2. Beef stew with carrot, celery and thyme
    A classic stew brings out the depth and fruity complexity of the wine. The combination of slow-cooked beef and aromatic vegetables forms a harmonious match with the mineral freshness and soft tannins of the Pavillon Rouge.

  3. Roasted chicken with garlic, lemon and Provencal herbs
    The elegant, medium body of this wine makes it surprisingly suitable for poultry. The spiciness and fresh acidity in the dish complement the refined balance in the wine.

  4. Pasta with mushrooms, truffle oil and Parmesan cheese
    The earthy flavors of mushrooms and the umami profile of Parmesan cheese bring out the floral and dark fruit aromas in the wine, while truffle oil provides a luxurious contrast to the finesse of the wine.

  5. Baked duck breast with fig compote and parsnip puree
    The sweet and savoury elements of this dish reflect the complexity of the wine. The combination with figs and parsnips brings out the elegant character of the blend, especially the Merlot and Petit Verdot.

  6. Ravioli filled with candied lamb shoulder, caramelized onion and sage butter sauce
    The richness of the lamb and the soft sweetness of the onion create a layered experience. The freshness and floral notes of the wine keep things lively, while the structure remains intact with the rich dish.

Specifications

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Type of Wine Red
Country France
Region Bordeaux
Appellation Margaux
Icons Icon France
Winery Chateau Margaux
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2026
Drinking till 2048
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 91
James Suckling rating 96
Vinous rating 93
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard

Professional Reviews

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Parker

91

James Suckling

96

Vinous

93

94 | 94

R

Wijnhuis

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Château Margaux is one of those names in the wine world that instantly sparks the imagination. A stately château, centuries of history, and wines that rank among the very best of Bordeaux.

History of Château Margaux

The roots of Château Margaux go back to the Middle Ages, when the estate was still known as Lamothe. In the 16th century, the Lestonnac family began transforming the land into a vineyard with serious ambition. Over the centuries, ownership changed hands many times, but the reputation steadily grew. In the early 19th century, the Marquis de la Colonilla built the current château, a refined neo-Palladian building that still dominates the skyline of Margaux today.

In 1855, Château Margaux was classified as Premier Grand Cru Classé, the highest ranking in the famous Bordeaux classification. Yet the estate also faced harder times. In the 1970s its reputation began to fade, until Greek businessman André Mentzelopoulos revived it. Since then, Château Margaux has remained tied to his family and is now run by his daughter Corinne and her children.

Location and terroir of Château Margaux

The estate lies in the Médoc, on the left bank of the Gironde, within the Margaux AOC. This appellation is known for elegant and refined red wines. The soil at Château Margaux is distinctive: deep layers of gravel with touches of clay and limestone. The gravel provides excellent drainage, forcing the vines to root deeply. This results in grapes with great concentration and tension, the foundation of the estate’s renowned wines.

Grape varieties of Château Margaux

As is typical in the Médoc, Cabernet Sauvignon takes the lead. Around three-quarters of the vineyards are planted with it. Merlot makes up about twenty percent, with smaller plots of Petit Verdot and Cabernet Franc. This blend gives the wines both power and finesse. For whites there’s a rare exception: Pavillon Blanc, made entirely from Sauvignon Blanc, grown on a smaller plot next to the red vineyards.

Château Margaux wine styles

The most famous wine is of course the Grand Vin de Château Margaux. Then there is Pavillon Rouge, the second wine often made from younger vines or parcels that don’t make it into the first selection. More recently, a third label has been added: Margaux du Château Margaux. For white wine lovers there is Pavillon Blanc, praised for its freshness and long ageing potential.

Winemaking combines tradition and modern technique. The red wines age for about one and a half to two years in new French oak, giving them depth and complexity. The white wine is aged for a shorter time, preserving its lively character. A special detail: Château Margaux even has its own cooperage, giving them full control over the quality of their barrels.

Interesting facts

  • Thomas Jefferson, the third president of the United States, praised Château Margaux in the 18th century as one of the finest wines of Bordeaux.
  • The château itself is a listed historical monument and is often described as one of the most beautiful wine estates in France.
  • In 2015, a new tasting and research building was unveiled, designed by British architect Norman Foster, blending tradition and innovation.

Order Château Margaux online?

At Grandcruwijnen you can safely order Château Margaux. The wines are stored in a conditioned Wine Warehouse to ensure perfect preservation. If you select ‘Pick up’ during checkout, you’ll instantly see a discount. Convenient and cost-effective.

Attachments

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