2021 Château Ducru-Beaucaillou Grand Cru Classé St Julien Magnum

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Magnum · 1.5 l 14%
620.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The 2021 Ducru-Beaucaillou is a blend of 98% Cabernet Sauvignon and 2% Merlot, and has an alcohol content of just 12.5%. Relaxing in the glass with aromas of dark berries, cigar wrapper, violets, loamy soil and spice, it is full-bodied, layered and velvety, with great depth at the core, lively acidity and powdery tannins. Complete and penetrating, it’s a true classic, reminiscent of a modern take on Ducru’s brilliant 1996 – although today’s precision winemaking means the 2021 is unlikely to hibernate as long as that vintage.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.  

Character

Drinking window
2025 – 2060 Vintage 2021 · ready from 2025 · until 2060
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2021
Tasting Profiles
DroogVolDonker fruitHoutgerijpt

Origin

Country
Region
Sub-region
Appellation
Winery
Classification

Bottle

Content
Magnum · 1.5 l
Alcohol
14%
Closure
Cork

Wine features

Moments
Indruk maken & cadeauWinteravond

Parker

96

James Suckling

97

Vinous

98
  • Deuxième Grand Cru Classé en 1855

The Borie family has now owned this stately château for three generations, overlooking the Gironde. Since he took over the château in 2003, Bruno Borie has had only one goal: to make Ducru-Beaucaillou one of the best wines in the Médoc. The vineyards are planted with cabernet sauvignon (70%) and merlot (30%). As the name of the château implies, Château Ducru-Beaucaillou is blessed with a grand pebble-rich terroir that produces perfect cabernet sauvignon. Château Ducru-Beaucaillou takes its name from its "beautiful pebbles" ("beaux Cailloux", in French) which geologists less romantically refer to as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary, some two million years ago. It is enough to take a walk through the vineyards to find rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids ... This Gunzian gravel creates soils poor in plant nutrients. But it is precisely their agricultural scarcity that guarantees the qualitative excellence of the wines. A choice from nature.

At Ducru-Beaucaillou, excellence is formed inch by inch thanks to an understanding of what the vines have to offer. Experience, intuition, asking questions, for a symbiosis with Mother Earth; people only pass through these noble terroirs. Since nature is a "subject of law", every procedure in the vineyard respects the entire ecosystem: herbicides have been abandoned in favor of mechanical weeds and judicious turf; replacing chemical fertilizers with manure and quality compost; insecticides with pheromones to control vine moths or kaolin clay to lure the green locust. Measures to facilitate aeration and sun exposure of the bunches, to avoid Botrytis and, if applicable, bacilli. Constant monitoring of available nitrogen before harvest. Reasonable viticulture, which earned the property ISO 14001 certification in 2016, supplemented with HVE3 certification (high environmental value level 3) since 2017.

De 2021 Ducru‑Beaucaillou toont zich met donkere bessen, sigarenwikkel, viooltjes, leemachtige grond en kruidige accenten, is vol en gelaagd met fluweelzachte textuur, levendige zuren en poederachtige tannines die veel finesse geven. Dankzij die structuur en de subtiele kruidigheid past hij uitstekend bij rundvlees, lam, wild en rijpere kazen; gerechten met een goede korst of gestoofde saus laten de donkere fruittonen en de elegante tannines tot hun recht komen, terwijl gegrilde of gebraden bereidingen, langzaam gegaarde stoofpotten en een kruidige rozemarijnkorst op lamsrack of een met zwarte peper gekruide entrecote de slanke kracht van deze wijn nog beter accentueren.

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