2021 Château Beychevelle Saint-Julien Grand Cru Classé Magnum

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Magnum · 1.5 l 14.5%
239.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Château Beychevelle is located at the beginning of the commune of the same name and is the first château you see when you drive into the commune. The castle is magnificent, and was once called the "Versailles du Médoc". In Saint Julien, Beychevelle lived a high-ranking admiral. All ships entering the Gironde had to salute, and did so by lowering their sails "baisser les Voiles". The name "Beychevelle" is said to be derived from this. Since 2011, the castle has changed owners. It is now in the hands of Pierre Castel (of the well-known négociant trader in Bordeaux and elsewhere in France) and of the Japanese group Suntory (also owner of Ch. Lagrange).

Château Beychevelle has the elegance and finesse of the best terroirs of Saint Julien. Graceful and complex, with an enormous aromatic richness, Château Beychevelle is made from the best plots in the undergoes a rigorous selection process and reveals its true nature after about ten years and can be kept for decades, depending on the vintage. This is a 1.5 liter magnum. Even more delicious and with a longer drinking window.

The 2021 Beychevelle has a pleasant, light bouquet that needs some encouragement to unfold in the glass. Eventually aromas of blackberry, wild hedge, peppermint and sage emerge. The oak is nicely integrated in this 2021 vintage that is mainly characterized by elegance and a bit lighter in style and less 'plump'

The palate is medium-bodied with a fairly firm attack. The Cabernet Sauvignon is clearly dominant here, bringing intense notes of blackberry and graphite. The licorice-tinged finish is fresh and focused. This is an elegant, engaging Beychevelle.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.

Character

Drinking window
2026 – 2048 Vintage 2021 · ready from 2026 · until 2048
Oak aging
Yes

The wine

Type of Wine
Vintage
2021
Tasting Profiles
DroogVolTanninerijkKrachtigHoutgerijpt

Origin

Country
Region
Sub-region
Appellation
Winery
Classification

Bottle

Content
Magnum · 1.5 l
Alcohol
14.5%
Closure
Cork

Wine features

Icon France
Moments
Indruk maken & cadeauWinteravond

Parker

93

James Suckling

92

Vinous

94
  • Quatrième Grand Cru Classé en 1855

Timeless elegance of Château Beychevelle

Château Beychevelle stands as a symbol of tradition and innovation in the heart of Bordeaux, France. This iconic winery, nestled along the serene banks of the Gironde, offers an unparalleled combination of history, culture, and viticultural excellence. Discover the deep roots and flourishing future of this majestic estate.

Château Beychevelle, also known as the 'Versailles of Bordeaux,' has a rich history dating back to 1565, when it was founded by Bishop François of Foix-Candale. Throughout the centuries, the château has had a series of illustrious owners, including the first Duke of Épernon, Jean-Louis Nogaret de la Valette. His influence was so significant that passing ships would lower their sails as a sign of respect, which led to the name Beychevelle, derived from 'Bêcha vêla,' meaning 'lower the sails' in Gascon.

Innovation and sustainability

Château Beychevelle embraces modern techniques while respecting its historical roots. Recent investments have resulted in advanced facilities such as the new cellar opened in 2016. This space utilizes gravity to minimize stress on the wine and allows for plot-by-plot vinification, enabling each grape variety to fully realize its potential. Moreover, the château emphasizes sustainability with an ISO 14001 certification, indicating a serious commitment to environmental awareness.

Men and women of influence

Over the centuries, Château Beychevelle has benefited not only from 'men of power' but also from 'women of taste' who have each made unique contributions to the development of the estate. Figures such as Marie-Amélie Kohn, Madame Guestier, and Madame Heine have shaped the decorative style, hospitality, and beautiful gardens of the château.

The desire to host guests in a beautiful, refined setting is a long-standing tradition at Château Beychevelle. From the enchanting gardens adorned with statues and exotic birds to the modern reception halls, every corner of the château is designed to amaze and welcome visitors. This pursuit of beauty has also been recognized by wine connoisseur Robert Parker, who noted that "the wines of Beychevelle can be as beautiful as its magnificent gardens."

Art & Château Beychevelle

Château Beychevelle has always had a passion for the arts. The château has welcomed artists such as Molière and his troupe of actors, and continues to be a centre for creative expression through the Beychevelle Foundation and partnerships with arts organizations. The château attracts between 15,000 and 20,000 visitors annually and remains a source of inspiration for many.

Deze 2021 Beychevelle toont een elegant maar rijk profiel van zwarte bessen en pruim, met nuances van mint, grafiet en drop, romig nieuw eiken en een vanilleachtige afdronk, medium tot vol van body met uitgesproken, kauwbare tannines. Daardoor vormt hij een ideale partner voor rood vlees, lam, wild en rijke stoofschotels: de donkere fruittonen en de frisse, minerale bitterheid snijden door vette sauzen heen en de tannines brengen structuur bij smeuïge gerechten. Kies voor gegrild ribeye of entrecôte, langzaam gegaarde short ribs of een klassieke boeuf bourguignon, of voor hert of lam met kruiden zoals rozemarijn en jeneverbes of een geconcentreerde rodewijnreductie om de complexiteit van de wijn echt te laten schitteren.

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