2021 Brandini Barolo del Comune di La Morra
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| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2035 |
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Description
The Brandini winery is located in Piemonte in the town of La Morra, about 30 kilometers from Alba. The Italian region is known for its truffles and the great Barolo wines. The company is led by two very energetic ladies: Serena and Giovanna Bagnasco. They are convinced that growing grapes and making wine in an organic way is more a way of life than a production method. The ladies believe in the philosophy of treating the earth well and leaving it better than they found it. In addition, they place great emphasis on the quality of their wines.
Agricola Brandini has 18 hectares of vineyards located between La Morra, Serralunga d'Alba and Monforte d'Alba. Serena and Giovanna produce a wide range of high quality wines including Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo, Arneis and sparkling wines including Moscato d'Asti.
This Barolo comes from the heart of the Barolo region, namely from the famous town of La Mora. Of course this is a 100% Nebbiolo. After manual picking from the organically managed vineyard (single vineyard), the wine first matured for 24 months in large oak barrels and then matured for another 12 months in the bottle before it became available. In the glass, the Agricola Brandini La Morra Barolo del Comune di La Morra has a ruby ​​red color. In the nose, the wine is still somewhat closed and, as befits a Barolo, just needs some rest and oxygen (just open the bottle 1-2 hours in advance). Extremely fine, spicy and then fruity, with floral notes of rose and currants. In the mouth a good body and exceptional softness, nicely structured followed by lively, young tannins with persistent persistence.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Piemonte |
| Appellation | Barolo |
| Winery | Brandini |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2025 |
| Drinking till | 2035 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| James Suckling rating | 93 |
| Tasting Profiles | Aards, Boers, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
James Suckling
Brandini Barolo del Comune di La Morra 2019
Friday, July 28, 2023
CountryItaly
RegionPiedmont
Vintage2019
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Score
93
Beautiful nose with cocoa-dusted cherries, dried summer herbs, light spices and crushed stones. Medium-bodied with polished tannins and a juicy red-fruited mid-palate. Fresh and crunchy with a textural, mineral finish. Drink or hold.
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The Brandini winery is located in Piemonte in the town of La Morra, about 30 kilometers from Alba. The Italian region is known for its truffles and the great Barolo wines. The company is led by two very energetic ladies: Serena and Giovanna Bagnasco.
Agricola Brandini is fully committed to organic viticulture. The aim of the owners of these wine producers is to want to leave the earth better than they found it. They respect the product, the environment, the employees and the customers. The daily management is in the hands of the Bagnasco sisters. There is no lack of ambition: the cellar is led by Bruno Giacosa's former winemaker. He is assisted by Andrea Farinetti, known from the Borgogno winery, who considers Brandini his prestige project. The way of making wine is extremely traditional (i.e. no barriques, no artificial interventions). They work with the best, most modern and efficient equipment and only native yeasts are used. Aging takes place in large barrels of 20 to 60 hectoliters. Delicious Barolo and Nebbiolo wines are made here.
Agricola Brandini has 18 hectares of vineyards located between La Morra, Serralunga d'Alba and Monforte d'Alba. Serena and Giovanna make a wide range of high quality wines, including Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo, Arneis and sparkling wines including Moscato d'Asti.
The winery has its own restaurant where delicious regional dishes are served. Located in the truffle region of Italy, these are of course regularly served with the famous truffles. In the Agriturismo you can spend the night in one of the beautiful rooms and from the swimming pool in the garden you can enjoy a magnificent view over the Langhe valley. An ideal travel destination for lovers of good wine and good Italian food.
The Brandini winery is located in Piemonte in the town of La Morra, about 30 kilometers from Alba. The Italian region is known for its truffles and the great Barolo wines. The company is led by two very energetic ladies: Serena and Giovanna Bagnasco. They are convinced that growing grapes and making wine in an organic way is more a way of life than a production method. The ladies believe in the philosophy of treating the earth well and leaving it better than they found it. In addition, they place great emphasis on the quality of their wines.
Agricola Brandini has 18 hectares of vineyards located between La Morra, Serralunga d'Alba and Monforte d'Alba. Serena and Giovanna produce a wide range of high quality wines including Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo, Arneis and sparkling wines including Moscato d'Asti.
This Barolo comes from the heart of the Barolo region, namely from the famous town of La Mora. Of course this is a 100% Nebbiolo. After manual picking from the organically managed vineyard (single vineyard), the wine first matured for 24 months in large oak barrels and then matured for another 12 months in the bottle before it became available. In the glass, the Agricola Brandini La Morra Barolo del Comune di La Morra has a ruby ​​red color. In the nose, the wine is still somewhat closed and, as befits a Barolo, just needs some rest and oxygen (just open the bottle 1-2 hours in advance). Extremely fine, spicy and then fruity, with floral notes of rose and currants. In the mouth a good body and exceptional softness, nicely structured followed by lively, young tannins with persistent persistence.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Piemonte |
| Appellation | Barolo |
| Winery | Brandini |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2025 |
| Drinking till | 2035 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| James Suckling rating | 93 |
| Tasting Profiles | Aards, Boers, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe |
James Suckling
Brandini Barolo del Comune di La Morra 2019
Friday, July 28, 2023
CountryItaly
RegionPiedmont
Vintage2019
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
93
Beautiful nose with cocoa-dusted cherries, dried summer herbs, light spices and crushed stones. Medium-bodied with polished tannins and a juicy red-fruited mid-palate. Fresh and crunchy with a textural, mineral finish. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The Brandini winery is located in Piemonte in the town of La Morra, about 30 kilometers from Alba. The Italian region is known for its truffles and the great Barolo wines. The company is led by two very energetic ladies: Serena and Giovanna Bagnasco.
Agricola Brandini is fully committed to organic viticulture. The aim of the owners of these wine producers is to want to leave the earth better than they found it. They respect the product, the environment, the employees and the customers. The daily management is in the hands of the Bagnasco sisters. There is no lack of ambition: the cellar is led by Bruno Giacosa's former winemaker. He is assisted by Andrea Farinetti, known from the Borgogno winery, who considers Brandini his prestige project. The way of making wine is extremely traditional (i.e. no barriques, no artificial interventions). They work with the best, most modern and efficient equipment and only native yeasts are used. Aging takes place in large barrels of 20 to 60 hectoliters. Delicious Barolo and Nebbiolo wines are made here.
Agricola Brandini has 18 hectares of vineyards located between La Morra, Serralunga d'Alba and Monforte d'Alba. Serena and Giovanna make a wide range of high quality wines, including Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo, Arneis and sparkling wines including Moscato d'Asti.
The winery has its own restaurant where delicious regional dishes are served. Located in the truffle region of Italy, these are of course regularly served with the famous truffles. In the Agriturismo you can spend the night in one of the beautiful rooms and from the swimming pool in the garden you can enjoy a magnificent view over the Langhe valley. An ideal travel destination for lovers of good wine and good Italian food.