2021 Aalto PS Jeroboam (3 liter)

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Jeroboam · 3 l 14.5%
675.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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PS stands for "Pagos Selectionados", selected plots. This is the top wine of this magnificent domain. This cuvée is only marketed in the vintages whose quality meets the strict requirements of top winemaker Mariano Garcia and director Javier Zaccagnini. Exclusive, particularly distinguished wine of the highest level with only the very best grapes! The Aalto PS is matured entirely on new wood. This Aalto PS has a very nice storage potential. Ripe black fruit, good acidity, minerals, herbs, beautiful, well-integrated tannins with an impressive aftertaste.

This is a double magnum of 3 liters. Even tastier and has an even longer drinking window .

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

Bodegas Aalto

Character

Drinking window
2025 – 2040 Vintage 2021 · ready from 2025 · until 2040
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2021
Tasting Profiles
DroogVolTanninerijkKrachtigAardsDonker fruitRood fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
Jeroboam · 3 l
Alcohol
14.5%
Closure
Cork

Wine features

Icon Spain & Portugal
Moments
Indruk maken & cadeauWinteravondBarbecue

Parker

95

Wine Spectator

96

Vinous

95

Aalto was founded in 1999 by Mariano Garcia and Javier Zaccagnini. Mariano Garcia, can look back on a thirty-year career at the famous Vega Sicilia, and is generally regarded as Spain's number 1 winemaker. Thanks to him, Vega Sicilia has acquired name and fame.

More information about Aalto

Javier Zaccagnini was president of the 'Consejo Regulador' in Ribera del Duero for 6 years. As a result, both have good contacts and ties of friendship with the prominent owners of sufficient, unique vineyards in the best villages of the Ribera del Duero appellation. These owners are today suppliers of the finest Tinto Fino for Aalto and Aalto PS. Both gentlemen are true perfectionists, nothing is left to fate. Bodegas Aalto has approximately 42 hectares of vineyards, of which 32 hectares are planted with blue grape varieties.

The grapes undergo a selection test at the Table de tri. At the slightest irregularity, the bunch of grapes are completely discarded. Afterwards, everything runs according to gravity, so that abrupt actions of the wine pumps disappear, Mariano and Javier want to design plans for the winery themselves. After a 30-month supply in exclusively French oak, the selection is made between Aalto and Aalto PS. Their objective is to vinify a wine that reaches the highest quality status within 20 years.

Deze Aalto PS toont rijp zwart fruit en kersen met tonen van cola, vanille en ceder, kruidigheid en een vleugje bosgrond, ondersteund door rijpe alcohol, krachtige tannines en een frisse, balsamische zuurgraad die voor een lange, minerale afdronk zorgt. Door die concentratie en stevige tannines vormt hij een perfecte partner voor rundvlees, lam, wild en rijke stoofschotels: de wijn snijdt door vet en bindt met geconcentreerde smaken, terwijl de eikenhouten tonen mooi aansluiten bij gegrild of geroosterd vlees. Kies voor intensere bereidingswijzen zoals gegrilde côte de boeuf of zwaardere steak, kruidige lamsschouder uit de oven, geroosterd hert met jeneverbessen of langzaam gestoofde sukadelappen of oxtail in een ingekookte jus om de kracht en complexiteit van deze jeroboam volledig tot zijn recht te laten komen.

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