2021 Aalto Jeroboam (3 liter)

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245.00

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The Aalto has a bright color with good acidity. Aalto has a full flavor and is medium to full bodied, The nose has intense aromas of fruit with light wood in the background. The wine is full and complex but without compromising freshness. It has the typical flavors of a (good) Tempranillo, such as liquorice and black fruit and roasted coffee, spices and tobacco that remain beautifully balanced by impeccable wood aging. The Aalto is made from 100% Tinto Fino (Tempranillo) from very old vines between 40 and 80 years old. The Aalto is fermented in tapered stainless steel tanks after which the wine remains in oak barrels for 18 months, of which 50% new French oak and 50% for one to three years French and American oak.

This is a 3 liter bottle in a beautiful box. Even tastier and has an even longer drinking window .

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

Block Bundle Options No
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Aalto
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2024
Drinking till 2038
Alcohol % 14.5
Alcohol free/low No
Content Jeroboam (3 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
Vinous rating 94
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Kruidig, Tannines, Vol
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Aalto 2021 presenteert rijp zwart fruit, zoethout en cacao naast rokerige, vanille- en cederachtige houttonen, met een weelderige, glanzende mondvulling, fijne tannines en een subtiele lacticiteit die de smaak diepte en volheid geeft. Daardoor vormt hij een uitstekende match bij rundvlees, lam, wild en barbecue omdat de rijke fruitigheid en stevige tannines het vet en de umami van geroosterd vlees doorstaan en de rokerige en sojagerelateerde aroma's harmonieus aansluiten bij gegrilde en gerookte smaken. Kies voor gegrilde of licht gekruide steaks en lamskoteletjes, langzaam geroosterd wild met jeneverbessen of een soya-geglazuurde barbecuebereiding zoals eend of spareribs om de houttonen en de rijpe fruitigheid van de wijn het best tot hun recht te laten komen.

Parker

94

Vinous

94

Aalto was founded in 1999 by Mariano Garcia and Javier Zaccagnini. Mariano Garcia, can look back on a thirty-year career at the famous Vega Sicilia, and is generally regarded as Spain's number 1 winemaker. Thanks to him, Vega Sicilia has acquired name and fame.

More information about Aalto

Javier Zaccagnini was president of the 'Consejo Regulador' in Ribera del Duero for 6 years. As a result, both have good contacts and ties of friendship with the prominent owners of sufficient, unique vineyards in the best villages of the Ribera del Duero appellation. These owners are today suppliers of the finest Tinto Fino for Aalto and Aalto PS. Both gentlemen are true perfectionists, nothing is left to fate. Bodegas Aalto has approximately 42 hectares of vineyards, of which 32 hectares are planted with blue grape varieties.

The grapes undergo a selection test at the Table de tri. At the slightest irregularity, the bunch of grapes are completely discarded. Afterwards, everything runs according to gravity, so that abrupt actions of the wine pumps disappear, Mariano and Javier want to design plans for the winery themselves. After a 30-month supply in exclusively French oak, the selection is made between Aalto and Aalto PS. Their objective is to vinify a wine that reaches the highest quality status within 20 years.

Deze Aalto 2021 presenteert rijp zwart fruit, zoethout en cacao naast rokerige, vanille- en cederachtige houttonen, met een weelderige, glanzende mondvulling, fijne tannines en een subtiele lacticiteit die de smaak diepte en volheid geeft. Daardoor vormt hij een uitstekende match bij rundvlees, lam, wild en barbecue omdat de rijke fruitigheid en stevige tannines het vet en de umami van geroosterd vlees doorstaan en de rokerige en sojagerelateerde aroma's harmonieus aansluiten bij gegrilde en gerookte smaken. Kies voor gegrilde of licht gekruide steaks en lamskoteletjes, langzaam geroosterd wild met jeneverbessen of een soya-geglazuurde barbecuebereiding zoals eend of spareribs om de houttonen en de rijpe fruitigheid van de wijn het best tot hun recht te laten komen.

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