2020 Vietti Barolo Ravera Magnum
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 1.5 ltr (14.5%) |
| Drink window | 2027 - 2050 |
Ordering in bulk? Log in to request a quote
Low Stock
Only 2 left
Notities
Foto
Proefnotities
Heb je deze wijn geproefd?
Bewaar je beoordeling en aantekeningen.
Bewaar je beoordeling en aantekeningen.
Heb je deze wijn geproefd?
Log in om je proefnotitie op te slaan.
Log in om je proefnotitie op te slaan.
InloggenHoe wil je je wijn beoordelen?
Max 5 MB. JPG, PNG, WebP.
Hoe smaakt het?
Klik op wat het beste past. Alles is optioneel.
Welke geuren en smaken herken je?
Klik op alles wat je herkent. Dit is optioneel.
Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
Vietti is absolutely a top estate. Mario Cordero’s robust Barolos and Barberas are world-class and very scarce! The quality is phenomenal and consistent across the entire range. Vietti is the only producer that owns vineyards in the eleven villages permitted to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. Moreover, they were pioneers in bottling “single vineyard” Baroli. This was the legendary 1961 Barolo Rocche. By being one of the first wine estates to export to the US, Vietti quickly became a major name in the Piedmont region, and now all single vineyard Barolos are released on allocation, meaning only a handful of bottles are available per country. The potential of their wines is unprecedented, and from the best years, this is 30 years+.
The Nebbiolo grapes for the Vietti 2016 Barolo Ravera come from a vineyard located in Novello, in a spot overlooking Novello Castle on the hill in the distance. The vines have an average age of 27 years, and the oldest part of the vineyard was planted in 1935. The vineyard is approximately 3 hectares.
large and situated on a southwest-facing soil of clay-limestone. The grapes are gently crushed and fermented for 4 weeks in stainless steel tanks with skin contact. Malolactic fermentation is performed in oak, and subsequently, the wine ages for approximately 30 months in Slovenian oak barrels.
The Vietti Ravera offers an impeccable balance with immense purity and power. That harmony is sublime and puts the Ravera in the spotlight. The Ravera has an intense garnet color. Very classic and traditional with a robust structure and intense tannins. Everything is beautifully packaged with dark fruit, spices, balanced acidity, and elegant tannins, all in one glass.
This is a 1.5-liter magnum. Even tastier and with a longer drinking window.
FUN FACT: In the Attachment tab, you will find the official factsheet for this fine wine. We will automatically send it to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick it up, you will also receive a nice discount. We are located almost next to the main road with ample parking. Click here for the address.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Piemonte |
| Appellation | Barolo |
| Winery | Vietti |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2027 |
| Drinking till | 2050 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 96 |
| Vinous rating | 94 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Strak, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | De Vietti 2020 Barolo Ravera Magnum toont intense granaatrode kleur en een smaakpalet van donker rood en zwart fruit, gedroogde kruiden, subtiel eikenhout en een frisse zuurgraad met stevige, elegante tannines die jaren kunnen rijpen. Deze structuur en zuiverheid maken hem ideaal bij rundvlees, lam, kazen en stoofschotels omdat de tannines het vet snijden, de zuurgraad de rijke sauzen balanceert en de kruidigheid de hartige smaken versterkt. Kies voor langzaam gestoofd rundvlees of ossobuco, lamsrack of schouder met rozemarijn en knoflook, of oude harde kazen zoals Parmigiano of Pecorino om het beste uit deze Barolo te halen. |
Parker
The Wine Advocate
RP 95
Reviewed by:
Monica Larner
Release Price:
$250
Drink Date:
2026 - 2045
The Vietti 2020 Barolo Ravera offers dark fruit, cherry and blackcurrant enhanced by soft spice. You also get a sun-kissed note of eggplant, tomato leaf and ferrous earth. Ravera displays strong lines with good acidity and firm tannic backbone. It closes dry and ages in large oak botte only. This is one of the most eyeballed MGAs sites. Ravera, with its open mountain skyline and cool temperatures, is seen as one of the best sites in the appellation, especially as the climate changes. This vintage produced exactly 10,026 bottles.
Vietti has access to Nebbiolo from 10 MGA sites to make the various wines in its ample portfolio. We also have a new wine to celebrate—the 2019 Barbaresco Riserva Rabajà—that knocks it out of the ballpark with its inaugural release.
Published: Apr 04, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
96
Avg Price (ex-tax)
$ 203
Vietti Barolo Ravera 2020
Monday, Jan 15, 2024
Color
Red
Country
Italy
Region
Piedmont
Vintage
2020
Perfumed, composed and agile with notes of cherries, wild strawberries, white pepper, frozen raspberries, dried flowers and some stones. Full-bodied with fine, chalky tannins and crisp acidity. Bright and vertical with controlled power throughout. Textural and subtle. Great tension and energy on the mid-palate and onto the long, focused finish. From organically grown grapes. Vegan. Try after 2030.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2028 - 2045
From: 2020 Barolo: Selective Excellence (Jan 2024)
Picked on October 9 and 10, the 2020 Barolo Ravera has plenty of Ravera classicism and tension, but also feels a bit light in the mid-palate. Ravera is never a huge wine in body, but the depth is often there, even if expressed in an understated and more linear manner. The 2020 lacks that depth. Red-toned fruit, blood orange, mint, spice and white pepper lend brilliance throughout.
- By Antonio Galloni on November 2023
I tasted a wide range of wines on my most recent visit to Vietti. Starting with the 2020 Barolos, I tasted every wine from a just-opened bottle and a bottle that had been double-decanted two hours prior to my arrival. Aeration can be a tricky thing with young, just-bottled wines. Sometimes, air can help young wines open but also shut them down hard. In 2020, the double-decanted bottles showed better. Overall, there is a bit more variation from wine to wine than I am used to seeing, while some of the Barolos are on the lighter side.
In 2020, virtually all the fruit for the single-vineyard Barolos was picked in late September, before the early October rains. Harvest resumed on October 5 with the second portion of Lazzarito and various parcels used in the Barolo Castiglione. The 2020s spent about 24 days on the skins, with submerged cap maceration for most lots. Time in cask was 24-26 months.
Readers will note several new wines in the range. Vietti’s 2019 Barbaresco Riserva Rabajà is stellar. The same is true, incidentally, of the 2020 Barbaresco Roncaglie. I have long admired the Barbarescos here. That is once again the case this year. The 2016 Barolo Riserva is the next incarnation of the 2015 Barolo Riserva that was released last year, but it was made from different vineyards and vinified with a high percentage of whole clusters. I would be remiss if I did not spend some time on the entry-level offerings. The 2021 Barberas are fabulous. These are wines I bought often as a young consumer and continue to enjoy as often as possible. Ripeness and oak impact have been dialed back, which really allows the purity of the fruit to come through.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Vietti is definitely a top domain. Mario Cordero's robust Barolos and Barberas are world class and very scarce! In addition, he brings an extremely good Nebbiolo to the market with the Nebbiolo Langhe Perbacco. This is sufficiently available and very affordable. This also applies to the crisp, fresh, soft-sweet Moscato d'Asti. And then of course there is the story behind the labels... Since 1974, a select number of Vietti wines (since 1988 only the Barolo Riserva Villero) are labeled with a specially designed, original work of art. The print run of the artwork is equal to the number of bottles of the wine in question that are made in this vintage. The first hundred labels are also signed by the artist himself, so real collector's items!
The history of the Vietti family as a wine company goes back to the 19th century. In the early years, grapes were grown, but they were sold to the Coöperatie and other winegrowers. Only at the beginning of the 20th century did the family decide to start making their own wine. In recent years, no one in Piedmont has set the bar higher than Vietti. All their wines are of exceptionally high quality. Winemaker Luca Currado built on the success of his parents Alfredo and Lucia. The quality is phenomenal and consistent across the entire range. Vietti is the only producer who owns vineyards in the eleven villages allowed to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. In addition, they were pioneers in bottling "single vineyard" Baroli. This was the legendary 1961 Barolo Rocche one of the better wine companies in Piemonte. By being one of the first wine estates to export to the US, Vietti quickly became a big name in the Piemonte region. The Vietti wines come from grapes from the Castiglione Falletto vineyards, the heart of the Barolo zone. The qualities of sandy calcareous soil in this area give a unique complexity and beautiful tannins to the elegant wines. The average age of the vines is between 30 and 70 years.
Food Pairings
De Vietti 2020 Barolo Ravera Magnum toont intense granaatrode kleur en een smaakpalet van donker rood en zwart fruit, gedroogde kruiden, subtiel eikenhout en een frisse zuurgraad met stevige, elegante tannines die jaren kunnen rijpen. Deze structuur en zuiverheid maken hem ideaal bij rundvlees, lam, kazen en stoofschotels omdat de tannines het vet snijden, de zuurgraad de rijke sauzen balanceert en de kruidigheid de hartige smaken versterkt. Kies voor langzaam gestoofd rundvlees of ossobuco, lamsrack of schouder met rozemarijn en knoflook, of oude harde kazen zoals Parmigiano of Pecorino om het beste uit deze Barolo te halen.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice Tool