2020 Vietti Barolo Ravera Magnum

rotation
Magnum · 1.5 l 14.5%
498.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Vietti is absolutely a top estate. Mario Cordero’s robust Barolos and Barberas are world-class and very scarce! The quality is phenomenal and consistent across the entire range. Vietti is the only producer that owns vineyards in the eleven villages permitted to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. Moreover, they were pioneers in bottling “single vineyard” Baroli. This was the legendary 1961 Barolo Rocche. By being one of the first wine estates to export to the US, Vietti quickly became a major name in the Piedmont region, and now all single vineyard Barolos are released on allocation, meaning only a handful of bottles are available per country. The potential of their wines is unprecedented, and from the best years, this is 30 years+.

The Nebbiolo grapes for the Vietti 2016 Barolo Ravera come from a vineyard located in Novello, in a spot overlooking Novello Castle on the hill in the distance. The vines have an average age of 27 years, and the oldest part of the vineyard was planted in 1935. The vineyard is approximately 3 hectares.
large and situated on a southwest-facing soil of clay-limestone. The grapes are gently crushed and fermented for 4 weeks in stainless steel tanks with skin contact. Malolactic fermentation is performed in oak, and subsequently, the wine ages for approximately 30 months in Slovenian oak barrels.

The Vietti Ravera offers an impeccable balance with immense purity and power. That harmony is sublime and puts the Ravera in the spotlight. The Ravera has an intense garnet color. Very classic and traditional with a robust structure and intense tannins. Everything is beautifully packaged with dark fruit, spices, balanced acidity, and elegant tannins, all in one glass.

This is a 1.5-liter magnum. Even tastier and with a longer drinking window.

FUN FACT: In the Attachment tab, you will find the official factsheet for this fine wine. We will automatically send it to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick it up, you will also receive a nice discount. We are located almost next to the main road with ample parking. Click here for the address.

Character

Drinking window
2027 – 2050 Vintage 2020 · ready from 2027 · until 2050
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2020
Tasting Profiles
DroogVolTanninerijkKrachtigAardsBloemigKruidigHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
Magnum · 1.5 l
Alcohol
14.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeauWinteravond

Parker

95

James Suckling

96

Vinous

94

Vietti is definitely a top domain. Mario Cordero's robust Barolos and Barberas are world class and very scarce! In addition, he brings an extremely good Nebbiolo to the market with the Nebbiolo Langhe Perbacco. This is sufficiently available and very affordable. This also applies to the crisp, fresh, soft-sweet Moscato d'Asti. And then of course there is the story behind the labels... Since 1974, a select number of Vietti wines (since 1988 only the Barolo Riserva Villero) are labeled with a specially designed, original work of art. The print run of the artwork is equal to the number of bottles of the wine in question that are made in this vintage. The first hundred labels are also signed by the artist himself, so real collector's items!

The history of the Vietti family as a wine company goes back to the 19th century. In the early years, grapes were grown, but they were sold to the Coöperatie and other winegrowers. Only at the beginning of the 20th century did the family decide to start making their own wine. In recent years, no one in Piedmont has set the bar higher than Vietti. All their wines are of exceptionally high quality. Winemaker Luca Currado built on the success of his parents Alfredo and Lucia. The quality is phenomenal and consistent across the entire range. Vietti is the only producer who owns vineyards in the eleven villages allowed to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. In addition, they were pioneers in bottling "single vineyard" Baroli. This was the legendary 1961 Barolo Rocche one of the better wine companies in Piemonte. By being one of the first wine estates to export to the US, Vietti quickly became a big name in the Piemonte region. The Vietti wines come from grapes from the Castiglione Falletto vineyards, the heart of the Barolo zone. The qualities of sandy calcareous soil in this area give a unique complexity and beautiful tannins to the elegant wines. The average age of the vines is between 30 and 70 years.

Deze Vietti Barolo Ravera 2020 toont geconcentreerd donker fruit zoals kers en zwarte bes, aangevuld met warme tonen van aubergine, tomatenblad en lichte ferromineraliteit, ondersteund door strakke zuurheid, fijne krijtachtige tannines en een lange droge afdronk. Dankzij die frisse zuurgraad en stevige tannines snijdt hij prachtig door vette en krachtige smaken van rund, lam en wild, terwijl zijn aardse en tomaatachtige nuances perfect harmoniëren met rijke pastasauzen, pizza met tomaat en stoofschotels. Kies voor gegrild of langzaam geroosterd vlees, herbengeroosterde lamsbout, een langzaam gegaarde ragu of een houtovenpizza met pittige salami of paddenstoelen om de beste match en extra diepte uit deze magnum te halen.

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