2020 Vietti Barolo Brunate

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215.00
Excl. Tax: 177.69

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Cellar wine - 1 more years to mature
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Vietti is absolutely a top estate. Mario Cordero’s robust Barolos and Barberas are world-class and very scarce! The quality is phenomenal and consistent across the entire range. Vietti is the only producer that owns vineyards in the eleven villages permitted to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. Moreover, they were pioneers in bottling “single vineyard” Baroli. This was the legendary 1961 Barolo Rocche. By being one of the first wine estates to export to the US, Vietti quickly became a major name in the Piedmont region, and now all single vineyard Barolos are released on allocation, meaning only a handful of bottles are available per country. The potential of their wines is unprecedented, and from the best years, this is 30 years+.

The Vietti 2020 Barolo Brunate is a powerful and expressive wine with a dark and spicy character deeply intertwined with the fruit. Ripe black cherries and blackcurrants form the core of the aromatic profile, framed by earthy notes of ferrous minerals and subtle smokiness. Spicy nuances of grilled rosemary, star anise, and a hint of fresh mint add complexity and depth, making the wine an intriguing and layered whole.

The Brunate cru is known for its structured and restrained character, and this vintage embodies those qualities in a sublime way. The wine has a precise, almost tight personality with firm, well-defined contours. The fruit feels compact and concentrated, indicating a wine with great aging potential.

On the palate, the Barolo offers an impressive balance between power and finesse. The tannins are prominent and structured, yet at the same time elegant and refined. The lively acidity provides excellent freshness, contributing to the long and persistent finish. As the wine opens up in the glass, it reveals increasing depth and nuance, offering a fascinating experience both in its youth and over the long term.

With only 4,988 bottles produced, this Barolo is a rare and desirable jewel for connoisseurs and collectors. It comes into its own alongside rich, flavorful dishes such as game stew, ossobuco, or aged Pecorino and Parmigiano Reggiano. For those with patience, this wine will continue to evolve and gain complexity over the years.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick it up, you will also receive a nice discount. We are located almost next to the main road with ample parking. Click here for the address.

Packing information Box
Type of Wine Red
Country Italy
Region Piemonte
Appellation Barolo
Winery Vietti
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2027
Drinking till 2048
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 97
Vinous rating 94
Tasting Profiles Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rood fruit, Strak, Tannines, Vol
Drink moments Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze 2020 Vietti Barolo Brunate toont geconcentreerd donker fruit van zwarte kers en bessen, aardse mineraliteit, subtiele rokerigheid en kruidige nuances van rozemarijn, steranijs en een vleugje munt, aangevuld met stevige, elegante tannines en levendige zuren. Door die krachtige structuur en frisse zuurgraad snijdt de wijn door rijk vlees en volle kazen heen, wat hem perfect maakt bij rundvlees en lam, stoofschotels zoals ossobuco of wildstoofpot, en gerijpte pecorino of Parmigiano Reggiano. Voor de beste match kies voor lang gestoofd of langzaam gegaard vlees, langzaam gebraad met rozemarijn en knoflook of gegrild op houtskool voor extra rokerigheid, en serveer harde kazen op kamertemperatuur zodat de smaken zich volledig openen.

Parker

95

James Suckling

97

Vinous

94

Vietti is definitely a top domain. Mario Cordero's robust Barolos and Barberas are world class and very scarce! In addition, he brings an extremely good Nebbiolo to the market with the Nebbiolo Langhe Perbacco. This is sufficiently available and very affordable. This also applies to the crisp, fresh, soft-sweet Moscato d'Asti. And then of course there is the story behind the labels... Since 1974, a select number of Vietti wines (since 1988 only the Barolo Riserva Villero) are labeled with a specially designed, original work of art. The print run of the artwork is equal to the number of bottles of the wine in question that are made in this vintage. The first hundred labels are also signed by the artist himself, so real collector's items!

The history of the Vietti family as a wine company goes back to the 19th century. In the early years, grapes were grown, but they were sold to the Coöperatie and other winegrowers. Only at the beginning of the 20th century did the family decide to start making their own wine. In recent years, no one in Piedmont has set the bar higher than Vietti. All their wines are of exceptionally high quality. Winemaker Luca Currado built on the success of his parents Alfredo and Lucia. The quality is phenomenal and consistent across the entire range. Vietti is the only producer who owns vineyards in the eleven villages allowed to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. In addition, they were pioneers in bottling "single vineyard" Baroli. This was the legendary 1961 Barolo Rocche one of the better wine companies in Piemonte. By being one of the first wine estates to export to the US, Vietti quickly became a big name in the Piemonte region. The Vietti wines come from grapes from the Castiglione Falletto vineyards, the heart of the Barolo zone. The qualities of sandy calcareous soil in this area give a unique complexity and beautiful tannins to the elegant wines. The average age of the vines is between 30 and 70 years.

Food Pairings

Deze 2020 Vietti Barolo Brunate toont geconcentreerd donker fruit van zwarte kers en bessen, aardse mineraliteit, subtiele rokerigheid en kruidige nuances van rozemarijn, steranijs en een vleugje munt, aangevuld met stevige, elegante tannines en levendige zuren. Door die krachtige structuur en frisse zuurgraad snijdt de wijn door rijk vlees en volle kazen heen, wat hem perfect maakt bij rundvlees en lam, stoofschotels zoals ossobuco of wildstoofpot, en gerijpte pecorino of Parmigiano Reggiano. Voor de beste match kies voor lang gestoofd of langzaam gegaard vlees, langzaam gebraad met rozemarijn en knoflook of gegrild op houtskool voor extra rokerigheid, en serveer harde kazen op kamertemperatuur zodat de smaken zich volledig openen.

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