2020 Vietti Barolo Brunate
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2027 - 2048 |
In stock
12 items available
Description
Vietti is absolutely a top domain. The robust Barolos and Barberas from Mario Cordero are world class and very scarce! The quality is phenomenal and consistent across the entire range. Vietti is the only producer who owns vineyards in the eleven villages that are allowed to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. They were also pioneers in bottling “single vineyard” Baroli. This was the legendary 1961 Barolo Rocche. By being one of the first wine estates to export to the US, Vietti quickly became a big name in the Piemonte region and now all single vineyard Barolos are issued on allocation and only a handful of bottles are ever available per country. The potential of their wines is unprecedented and from the good years this is 30 years+
The Vietti 2020 Barolo Brunate is a powerful and expressive wine with a dark and spicy character deeply intertwined with the fruit. Ripe black cherries and blackcurrants form the core of the aromatic profile, framed by earthy notes of iron-rich minerals and subtle smokiness. Spicy nuances of grilled rosemary, star anise and a touch of fresh mint add complexity and depth, making the wine an intriguing and layered whole.
The Brunate cru is known for its structured and restrained character, and this vintage embodies those qualities sublimely. The wine has a precise, almost rigid personality with firm, well-defined contours. The fruit feels compact and concentrated, indicating a wine with great aging potential.
On the palate, Barolo offers an impressive balance between power and finesse. The tannins are prominent and structured, yet elegant and refined. The lively acidity provides excellent freshness, contributing to the long and persistent finish. As the wine opens up in the glass, it reveals more and more depth and nuance, making it a fascinating experience both in its youth and over the long term.
With only 4,988 bottles produced, this Barolo is a rare and coveted gem for connoisseurs and collectors. It comes into its own alongside rich, flavoursome dishes such as game stew, ossobuco or aged pecorino and Parmigiano Reggiano. For those with patience, this wine will continue to evolve and gain complexity with age.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Piemonte |
| Appellation | Barolo |
| Winery | Vietti |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2027 |
| Drinking till | 2048 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 97 |
| Vinous rating | 94 |
| Tasting Profiles | Aards, Boers, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 95
Reviewed by:
Monica Larner
Release Price:
$250
Drink Date:
2026 - 2045
The Vietti 2020 Barolo Brunate has a dark and spicy side that is infused throughout the fruit. Dark cherry and blackcurrant are folded into ferrous earth, grilled rosemary, aniseed and a hint of fresh mint. Brunate tends to be quite austere and firm in terms of its aromas, and this vintage shows those qualities well. In fact, the character of the site comes through clearly. The wine has a precise, angular personality, and the fruit feels compact. Only 4,988 bottles were made.
Vietti has access to Nebbiolo from 10 MGA sites to make the various wines in its ample portfolio. We also have a new wine to celebrate—the 2019 Barbaresco Riserva Rabajà—that knocks it out of the ballpark with its inaugural release.
Published: Apr 04, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 202
Vietti Barolo Brunate 2020
Monday, Jan 15, 2024
Color
Red
Country
Italy
Region
Piedmont
Vintage
2020
Harmonious and seductive with endless counts of aromas in good depth. Strawberries, crushed raspberries, fresh lavender, tile, mineral and mild spices. Medium to full body with chalky, powerful tannins. Bright and tense at the center with extensive development with sour cherries, mineral, white pepper and grapefruit. The lengthy finish is focused, precise and taut. From organically grown grapes. Vegan. Try from 2027.
Zekun Shuai
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2028 - 2045
From: 2020 Barolo: Selective Excellence (Jan 2024)
The 2020 Barolo Brunate is a dark, beguiling wine. Black cherry, dried herbs, leather, game, licorice and incense lend gorgeous sepia-toned nuance. Brooding and inward, the 2020 clearly needs time. It is a super-classic Brunate that is hard to read in the early going, but the weight, substance and power are clearly there. Dense, meaty and dark, the 2020 shows Serralunga-like intensity.
- By Antonio Galloni on November 2023
I tasted a wide range of wines on my most recent visit to Vietti. Starting with the 2020 Barolos, I tasted every wine from a just-opened bottle and a bottle that had been double-decanted two hours prior to my arrival. Aeration can be a tricky thing with young, just-bottled wines. Sometimes, air can help young wines open but also shut them down hard. In 2020, the double-decanted bottles showed better. Overall, there is a bit more variation from wine to wine than I am used to seeing, while some of the Barolos are on the lighter side.
In 2020, virtually all the fruit for the single-vineyard Barolos was picked in late September, before the early October rains. Harvest resumed on October 5 with the second portion of Lazzarito and various parcels used in the Barolo Castiglione. The 2020s spent about 24 days on the skins, with submerged cap maceration for most lots. Time in cask was 24-26 months.
Readers will note several new wines in the range. Vietti’s 2019 Barbaresco Riserva Rabajà is stellar. The same is true, incidentally, of the 2020 Barbaresco Roncaglie. I have long admired the Barbarescos here. That is once again the case this year. The 2016 Barolo Riserva is the next incarnation of the 2015 Barolo Riserva that was released last year, but it was made from different vineyards and vinified with a high percentage of whole clusters. I would be remiss if I did not spend some time on the entry-level offerings. The 2021 Barberas are fabulous. These are wines I bought often as a young consumer and continue to enjoy as often as possible. Ripeness and oak impact have been dialed back, which really allows the purity of the fruit to come through.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Vietti is definitely a top domain. Mario Cordero's robust Barolos and Barberas are world class and very scarce! In addition, he brings an extremely good Nebbiolo to the market with the Nebbiolo Langhe Perbacco. This is sufficiently available and very affordable. This also applies to the crisp, fresh, soft-sweet Moscato d'Asti. And then of course there is the story behind the labels... Since 1974, a select number of Vietti wines (since 1988 only the Barolo Riserva Villero) are labeled with a specially designed, original work of art. The print run of the artwork is equal to the number of bottles of the wine in question that are made in this vintage. The first hundred labels are also signed by the artist himself, so real collector's items!
The history of the Vietti family as a wine company goes back to the 19th century. In the early years, grapes were grown, but they were sold to the Coöperatie and other winegrowers. Only at the beginning of the 20th century did the family decide to start making their own wine. In recent years, no one in Piedmont has set the bar higher than Vietti. All their wines are of exceptionally high quality. Winemaker Luca Currado built on the success of his parents Alfredo and Lucia. The quality is phenomenal and consistent across the entire range. Vietti is the only producer who owns vineyards in the eleven villages allowed to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. In addition, they were pioneers in bottling "single vineyard" Baroli. This was the legendary 1961 Barolo Rocche one of the better wine companies in Piemonte. By being one of the first wine estates to export to the US, Vietti quickly became a big name in the Piemonte region. The Vietti wines come from grapes from the Castiglione Falletto vineyards, the heart of the Barolo zone. The qualities of sandy calcareous soil in this area give a unique complexity and beautiful tannins to the elegant wines. The average age of the vines is between 30 and 70 years.
Vietti is absolutely a top domain. The robust Barolos and Barberas from Mario Cordero are world class and very scarce! The quality is phenomenal and consistent across the entire range. Vietti is the only producer who owns vineyards in the eleven villages that are allowed to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. They were also pioneers in bottling “single vineyard” Baroli. This was the legendary 1961 Barolo Rocche. By being one of the first wine estates to export to the US, Vietti quickly became a big name in the Piemonte region and now all single vineyard Barolos are issued on allocation and only a handful of bottles are ever available per country. The potential of their wines is unprecedented and from the good years this is 30 years+
The Vietti 2020 Barolo Brunate is a powerful and expressive wine with a dark and spicy character deeply intertwined with the fruit. Ripe black cherries and blackcurrants form the core of the aromatic profile, framed by earthy notes of iron-rich minerals and subtle smokiness. Spicy nuances of grilled rosemary, star anise and a touch of fresh mint add complexity and depth, making the wine an intriguing and layered whole.
The Brunate cru is known for its structured and restrained character, and this vintage embodies those qualities sublimely. The wine has a precise, almost rigid personality with firm, well-defined contours. The fruit feels compact and concentrated, indicating a wine with great aging potential.
On the palate, Barolo offers an impressive balance between power and finesse. The tannins are prominent and structured, yet elegant and refined. The lively acidity provides excellent freshness, contributing to the long and persistent finish. As the wine opens up in the glass, it reveals more and more depth and nuance, making it a fascinating experience both in its youth and over the long term.
With only 4,988 bottles produced, this Barolo is a rare and coveted gem for connoisseurs and collectors. It comes into its own alongside rich, flavoursome dishes such as game stew, ossobuco or aged pecorino and Parmigiano Reggiano. For those with patience, this wine will continue to evolve and gain complexity with age.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking. Click here for address.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Piemonte |
| Appellation | Barolo |
| Winery | Vietti |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2027 |
| Drinking till | 2048 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 97 |
| Vinous rating | 94 |
| Tasting Profiles | Aards, Boers, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 95
Reviewed by:
Monica Larner
Release Price:
$250
Drink Date:
2026 - 2045
The Vietti 2020 Barolo Brunate has a dark and spicy side that is infused throughout the fruit. Dark cherry and blackcurrant are folded into ferrous earth, grilled rosemary, aniseed and a hint of fresh mint. Brunate tends to be quite austere and firm in terms of its aromas, and this vintage shows those qualities well. In fact, the character of the site comes through clearly. The wine has a precise, angular personality, and the fruit feels compact. Only 4,988 bottles were made.
Vietti has access to Nebbiolo from 10 MGA sites to make the various wines in its ample portfolio. We also have a new wine to celebrate—the 2019 Barbaresco Riserva Rabajà—that knocks it out of the ballpark with its inaugural release.
Published: Apr 04, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 202
Vietti Barolo Brunate 2020
Monday, Jan 15, 2024
Color
Red
Country
Italy
Region
Piedmont
Vintage
2020
Harmonious and seductive with endless counts of aromas in good depth. Strawberries, crushed raspberries, fresh lavender, tile, mineral and mild spices. Medium to full body with chalky, powerful tannins. Bright and tense at the center with extensive development with sour cherries, mineral, white pepper and grapefruit. The lengthy finish is focused, precise and taut. From organically grown grapes. Vegan. Try from 2027.
Zekun Shuai
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2028 - 2045
From: 2020 Barolo: Selective Excellence (Jan 2024)
The 2020 Barolo Brunate is a dark, beguiling wine. Black cherry, dried herbs, leather, game, licorice and incense lend gorgeous sepia-toned nuance. Brooding and inward, the 2020 clearly needs time. It is a super-classic Brunate that is hard to read in the early going, but the weight, substance and power are clearly there. Dense, meaty and dark, the 2020 shows Serralunga-like intensity.
- By Antonio Galloni on November 2023
I tasted a wide range of wines on my most recent visit to Vietti. Starting with the 2020 Barolos, I tasted every wine from a just-opened bottle and a bottle that had been double-decanted two hours prior to my arrival. Aeration can be a tricky thing with young, just-bottled wines. Sometimes, air can help young wines open but also shut them down hard. In 2020, the double-decanted bottles showed better. Overall, there is a bit more variation from wine to wine than I am used to seeing, while some of the Barolos are on the lighter side.
In 2020, virtually all the fruit for the single-vineyard Barolos was picked in late September, before the early October rains. Harvest resumed on October 5 with the second portion of Lazzarito and various parcels used in the Barolo Castiglione. The 2020s spent about 24 days on the skins, with submerged cap maceration for most lots. Time in cask was 24-26 months.
Readers will note several new wines in the range. Vietti’s 2019 Barbaresco Riserva Rabajà is stellar. The same is true, incidentally, of the 2020 Barbaresco Roncaglie. I have long admired the Barbarescos here. That is once again the case this year. The 2016 Barolo Riserva is the next incarnation of the 2015 Barolo Riserva that was released last year, but it was made from different vineyards and vinified with a high percentage of whole clusters. I would be remiss if I did not spend some time on the entry-level offerings. The 2021 Barberas are fabulous. These are wines I bought often as a young consumer and continue to enjoy as often as possible. Ripeness and oak impact have been dialed back, which really allows the purity of the fruit to come through.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Vietti is definitely a top domain. Mario Cordero's robust Barolos and Barberas are world class and very scarce! In addition, he brings an extremely good Nebbiolo to the market with the Nebbiolo Langhe Perbacco. This is sufficiently available and very affordable. This also applies to the crisp, fresh, soft-sweet Moscato d'Asti. And then of course there is the story behind the labels... Since 1974, a select number of Vietti wines (since 1988 only the Barolo Riserva Villero) are labeled with a specially designed, original work of art. The print run of the artwork is equal to the number of bottles of the wine in question that are made in this vintage. The first hundred labels are also signed by the artist himself, so real collector's items!
The history of the Vietti family as a wine company goes back to the 19th century. In the early years, grapes were grown, but they were sold to the Coöperatie and other winegrowers. Only at the beginning of the 20th century did the family decide to start making their own wine. In recent years, no one in Piedmont has set the bar higher than Vietti. All their wines are of exceptionally high quality. Winemaker Luca Currado built on the success of his parents Alfredo and Lucia. The quality is phenomenal and consistent across the entire range. Vietti is the only producer who owns vineyards in the eleven villages allowed to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. In addition, they were pioneers in bottling "single vineyard" Baroli. This was the legendary 1961 Barolo Rocche one of the better wine companies in Piemonte. By being one of the first wine estates to export to the US, Vietti quickly became a big name in the Piemonte region. The Vietti wines come from grapes from the Castiglione Falletto vineyards, the heart of the Barolo zone. The qualities of sandy calcareous soil in this area give a unique complexity and beautiful tannins to the elegant wines. The average age of the vines is between 30 and 70 years.