2020 Valentini Trebbiano d'Abruzzo
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | Trebbiano d’Abruzzo |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2045 |
In stock
7 items available
Description
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a dedication to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His dedication to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the winery and continued the family legacy. Under Francesco Paolo's leadership, the estate became internationally known for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.
Vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is known for its attention to detail, organic farming practices and dedication to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for reds. Valentini's wines are typically fermented with indigenous yeasts and undergo long maceration and aging processes. The winery uses traditional winemaking methods, including the use of large Slavonian oak barrels for aging.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of the grape in Italy. The wine is known for its complexity, structure, and ability to age wonderfully. Valentini also produces a red wine from Montepulciano, which is highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to find. The limited production, combined with the high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for only releasing wines when they believe the quality has reached its peak, and this can result in irregular release schedules. Due to the limited quantities and high demand, Valentini can be difficult to find on the market. Collectors and enthusiasts are often willing to pay a premium for these rare bottles.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Abruzzo |
| Appellation | Trebbiano d’Abruzzo |
| Icons | Icon Italy |
| Winery | Azienda Agricola Valentini |
| Grape | Trebbiano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2025 |
| Drinking till | 2045 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 97 |
| Vinous rating | 96 |
| Tasting Profiles | Droog, Houtgerijpt, Krachtig, Rijk, Rond, Steenfruit, Vol, Wit fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 96+
Reviewed by:
Monica Larner
Release Price:
$200
Drink Date:
2024 - 2040
This is a gorgeous wine that will undoubtedly evolve toward additional silkiness and finesse with more bottle age. This is one of the icon wines of Italy, and its reputation has been carefully built over generations. The 2018 Trebbiano d'Abruzzo plays its best cards in the mouth thanks to its seamless and fluid delivery. The wine is creamy and dense with peach cobbler and bakery aromas, yet it's fleeting and ethereal at the same time. There is a lot of movement and dimension to this vintage that saw a cool spring and a hot summer.
Published: Jun 30, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Valentini Trebbiano d'Abruzzo 2020
Thursday, May 30, 2024
CountryItaly
RegionAbruzzo
Vintage2020
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
97
Bright straw color with lime peel, green apple and chalky mineral character and straw undertones. Bone dry on the palate, with zesty acidity, great weight and almost salty lemon flavors. A touch of almonds filigreed to the structure. Tangerine and ginger undertones. So flavorful, tangy and electric at the end. The Coche Dury of Italy. Drinkable now, but best from 2028.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95+
Drinking Window
2024 - 2038
From: Abruzzo: Trials and Tribulations (Sep 2024)
More savory than sweet, the 2020 Trebbiano d'Abruzzo slowly opens with a rich blend of raw almonds and smoky crushed stone, giving way to dried nectarines and hints of sage. This seductress is ripe and succulent upon entry, yet with a salty, sultry core of minerality, blending sour lime with apricots and liquid stone. The 2020 ends with a lemony concentration and herbal thrust, tapering off saline and lightly structured yet incredibly fresh. The 2020 is simply spellbinding.
- By Eric Guido on July 2024
Another year has passed, and yet again, the Valentini family has decided not to produce any Montepulciano d’Abruzzo. Francesco Valentini and his son, Gabriele, are adamant about not bottling Montepulciano unless it displays its traditional red color and doesn’t show any signs of over-ripeness, something that has not been achieved at this estate since 2015. Instead, the fruit is sold off. Last year, I tasted the 2022 Cerasuolo d’Abruzzo, yet unsurprisingly, there will be no 2023, as peronospora in 2023 seriously impacted the Montepulciano grapes, something made even more pronounced because of the low-intervention farming here. The family continues to work with Trebbiano, and thankfully so, because it remains one of the best of its kind. The bottle I tasted on this trip was revisited over the course of twenty-four hours and simply got better and better. The Valentini family still has its hands full, as it manages a fully functioning farm that covers over 250 hectares, of which 70% are vineyards. Olive oil is one of their major productions outside of wine and is widely available in Italy and worth seeking out.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Azienda Agricola Valentini is a winery in the Abruzzo region of Italy. Perhaps one of the few wineries that have managed to create an Italian white "cult" wine.
History of Valentini
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His commitment to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the management of the winery and continued the family legacy. Under the leadership of Francesco Paolo, the estate gained international fame for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.
A notable aspect of Azienda Agricola Valentini is its reputation for privacy and exclusivity. The winery is known for being discreet and not actively seeking publicity. Valentini wines have acquired a cult status among wine lovers and collectors with their limited production and exceptional quality. Valentini's Trebbiano d'Abruzzo in particular is described as a benchmark for what this grape variety can achieve. The winery's meticulous attention to detail in the vineyard and cellar, combined with long aging periods, contributes to the complexity, structure and age-worthiness of their wines. It is essential to note that Azienda Agricola Valentini operates in a traditional manner and information about the winery may not be as extensively documented or publicly shared as with some other producers.
Production of Valentini
The vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is renowned for its attention to detail, organic farming practices and its commitment to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for red wines. Valentini's wines are typically fermented with native yeasts and undergo long maceration and aging processes. The winery uses traditional winemaking methods, including the use of large Slavonian oak barrels for maturation.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of this grape variety in Italy. The wine is known for its complexity, structure and ability to age wonderfully. Valentini also produces a Montepulciano red wine, which is highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to obtain. The limited production, combined with high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for only releasing wines when they believe the quality has reached its peak, and this can result in irregular release schedules. Due to limited quantities and high demand, it can be difficult to find Valentini on the market. Collectors and enthusiasts are often willing to pay big bucks for these rare bottles.
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a dedication to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His dedication to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the winery and continued the family legacy. Under Francesco Paolo's leadership, the estate became internationally known for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.
Vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is known for its attention to detail, organic farming practices and dedication to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for reds. Valentini's wines are typically fermented with indigenous yeasts and undergo long maceration and aging processes. The winery uses traditional winemaking methods, including the use of large Slavonian oak barrels for aging.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of the grape in Italy. The wine is known for its complexity, structure, and ability to age wonderfully. Valentini also produces a red wine from Montepulciano, which is highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to find. The limited production, combined with the high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for only releasing wines when they believe the quality has reached its peak, and this can result in irregular release schedules. Due to the limited quantities and high demand, Valentini can be difficult to find on the market. Collectors and enthusiasts are often willing to pay a premium for these rare bottles.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Abruzzo |
| Appellation | Trebbiano d’Abruzzo |
| Icons | Icon Italy |
| Winery | Azienda Agricola Valentini |
| Grape | Trebbiano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2025 |
| Drinking till | 2045 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 97 |
| Vinous rating | 96 |
| Tasting Profiles | Droog, Houtgerijpt, Krachtig, Rijk, Rond, Steenfruit, Vol, Wit fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
The Wine Advocate
RP 96+
Reviewed by:
Monica Larner
Release Price:
$200
Drink Date:
2024 - 2040
This is a gorgeous wine that will undoubtedly evolve toward additional silkiness and finesse with more bottle age. This is one of the icon wines of Italy, and its reputation has been carefully built over generations. The 2018 Trebbiano d'Abruzzo plays its best cards in the mouth thanks to its seamless and fluid delivery. The wine is creamy and dense with peach cobbler and bakery aromas, yet it's fleeting and ethereal at the same time. There is a lot of movement and dimension to this vintage that saw a cool spring and a hot summer.
Published: Jun 30, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Valentini Trebbiano d'Abruzzo 2020
Thursday, May 30, 2024
CountryItaly
RegionAbruzzo
Vintage2020
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
97
Bright straw color with lime peel, green apple and chalky mineral character and straw undertones. Bone dry on the palate, with zesty acidity, great weight and almost salty lemon flavors. A touch of almonds filigreed to the structure. Tangerine and ginger undertones. So flavorful, tangy and electric at the end. The Coche Dury of Italy. Drinkable now, but best from 2028.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95+
Drinking Window
2024 - 2038
From: Abruzzo: Trials and Tribulations (Sep 2024)
More savory than sweet, the 2020 Trebbiano d'Abruzzo slowly opens with a rich blend of raw almonds and smoky crushed stone, giving way to dried nectarines and hints of sage. This seductress is ripe and succulent upon entry, yet with a salty, sultry core of minerality, blending sour lime with apricots and liquid stone. The 2020 ends with a lemony concentration and herbal thrust, tapering off saline and lightly structured yet incredibly fresh. The 2020 is simply spellbinding.
- By Eric Guido on July 2024
Another year has passed, and yet again, the Valentini family has decided not to produce any Montepulciano d’Abruzzo. Francesco Valentini and his son, Gabriele, are adamant about not bottling Montepulciano unless it displays its traditional red color and doesn’t show any signs of over-ripeness, something that has not been achieved at this estate since 2015. Instead, the fruit is sold off. Last year, I tasted the 2022 Cerasuolo d’Abruzzo, yet unsurprisingly, there will be no 2023, as peronospora in 2023 seriously impacted the Montepulciano grapes, something made even more pronounced because of the low-intervention farming here. The family continues to work with Trebbiano, and thankfully so, because it remains one of the best of its kind. The bottle I tasted on this trip was revisited over the course of twenty-four hours and simply got better and better. The Valentini family still has its hands full, as it manages a fully functioning farm that covers over 250 hectares, of which 70% are vineyards. Olive oil is one of their major productions outside of wine and is widely available in Italy and worth seeking out.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Azienda Agricola Valentini is a winery in the Abruzzo region of Italy. Perhaps one of the few wineries that have managed to create an Italian white "cult" wine.
History of Valentini
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His commitment to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the management of the winery and continued the family legacy. Under the leadership of Francesco Paolo, the estate gained international fame for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.
A notable aspect of Azienda Agricola Valentini is its reputation for privacy and exclusivity. The winery is known for being discreet and not actively seeking publicity. Valentini wines have acquired a cult status among wine lovers and collectors with their limited production and exceptional quality. Valentini's Trebbiano d'Abruzzo in particular is described as a benchmark for what this grape variety can achieve. The winery's meticulous attention to detail in the vineyard and cellar, combined with long aging periods, contributes to the complexity, structure and age-worthiness of their wines. It is essential to note that Azienda Agricola Valentini operates in a traditional manner and information about the winery may not be as extensively documented or publicly shared as with some other producers.
Production of Valentini
The vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is renowned for its attention to detail, organic farming practices and its commitment to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for red wines. Valentini's wines are typically fermented with native yeasts and undergo long maceration and aging processes. The winery uses traditional winemaking methods, including the use of large Slavonian oak barrels for maturation.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of this grape variety in Italy. The wine is known for its complexity, structure and ability to age wonderfully. Valentini also produces a Montepulciano red wine, which is highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to obtain. The limited production, combined with high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for only releasing wines when they believe the quality has reached its peak, and this can result in irregular release schedules. Due to limited quantities and high demand, it can be difficult to find Valentini on the market. Collectors and enthusiasts are often willing to pay big bucks for these rare bottles.