2023 Bibi Graetz Casamatta Bianco
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Body: full-bodied. Fuller than most white wines from ; 13% alcohol.
Acidity: fairly high. The warm climate of .
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Log inFounded in 2000 by the charismatic Bibi Graetz, the Tuscan winery has achieved true cult status over the past twenty years. The winery has many fans with its idiosyncratic wines and artistic labels. This also includes the international wine press, which now awards the top wines Colore and Testamatta very high points every year.
The Bibi Graetz Toscana Casamatta Bianco comes from old vineyards in the Tuscan Maremma. The vineyards are located between Capalbio and Argentario, on the southern coast of Tuscany. The wine is a blend of Ansonica, Trebbiano, Vermentino. The grapes are destemmed and then softly pressed (with dry ice). The juice is fermented in stainless steel tanks at a very low temperature to preserve freshness. This process takes two weeks. After blending, the wine matures for another 3 months in stainless steel tanks. In the glass, the Casammatta is pale yellow with pear, lemon peel, orange and peach, blossom and a hint of mint in the nose. In the mouth, the wine is fruity and refreshing. Lightly filmy. Layered wine. Delicious to enjoy on its own and of course with pasta with seafood.
Character
The wine
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 90
Reviewed by:
Monica Larner
Release Price:
$25
Drink Date:
2024 - 2026
Here's a great value proposition from Bibi Graetz made with Ansonica, Vermentino and Trebbiano from the Tuscan island of Giglio. The 2023 Isola del Giglio Casamatta Bianco offers bright primary fruit, minty apple, citrus and crushed stone. The wine is made in stainless steel only inside what Bibi describes as the smallest cooperative winery in Italy (located in a garage on this sun-kissed island).
Bibi Graetz is reducing his production numbers, going from 500,000 bottles produced in 2013 to less than half that number in recent years. His top-shelf Colore has been reduced from 50,000 bottles in 2020 to only 15,000 bottles now, with fruit sourced from two vineyard sites. He is committed to adopting what he calls "a more selective approach." As someone who has studied his portfolio for many years, I still have concerns over the ever-changing wines and the introduction of new products (and the removal of others), which could cause confusion among consumers. As Bibi's new vineyard sites in Fiesole become mature, the portfolio will also consolidate.
Published: Jul 25, 2024
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James Suckling
Score
93
Avg Price (ex-tax)
$ 20
Bibi Graetz Toscana Bianco Casamatta 2023
Wednesday, Jul 03, 2024
Color
White
Country
Italy
Region
Tuscany
Vintage
2023
This is lively and electric on the palate, with sliced apples, pears, granite and salt on both the nose and palate. Umami, grilled seaweed and salt in the finish. This is the first year that all the grapes come from the island of Giglio. All stainless steel. Ansonica with some vermentino and trebbiano. Drink now.
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The Bibi Greatz winery was founded in 2000 in the town of Fiesole in Tuscany. Bibi Graetz is considered one of the most talented winemakers in Tuscany. His father is Israeli and his mother Norwegian, but he was born and raised in Florence. He lives in part of the beautiful old castle with his Norwegian wife and 4 children.
More information about Bibi Greatz
Bibi comes from a family of artists, until he himself decided to take a different path and left the winemaker profession behind. He bought an 8 hectare vineyard with 60 year old vines. Today Graetz is one of the biggest names in Tuscany. The labels on the bottles show that Bibi Graetz comes from an artistic family, as he painted the images on the labels himself. The wines are rare and limited. Testamatta production from just 10,000 bottles per year.
Fris en levendig met frisse citrus en groene appel, rijpe peer en perzik, een ziltige mineraliteit en een vleugje munt en bloemige tonen die samen een elegante, licht filmende mond geven. Hierdoor snijdt de wijn vet van vis en schaal- en schelpdieren mooi weg en accentueert hij umami van gegrilde of licht gebraden zeevruchten en romige pasta’s; denk aan gegrilde dorade met citroen en olijfolie, spaghetti alle vongole of licht gekruide coquilles op de plaat. Kies voor eenvoudige, frisse bereidingen met citroen, verse peterselie of een subtiele grill of stoombehandeling om de fruitige frisheid en minerale neus het beste te laten spreken.
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