2020 Travaglini Gattinara Riserva

Gattinara is een klein wijngebied in het noorden van Italië, in de regio Piemonte, en staat vooral bekend om zijn hoogwaardige rode wijnen gemaakt van de Nebbiolo-druif. De wijn wordt vaak vergeleken met de beroemde wijnen uit Barolo en Barbaresco, die ook van Nebbiolo worden gemaakt, maar Gattinara heeft zijn eigen unieke kenmerken.

Kenmerken van Gattinara-wijn:
Druivensoort: De wijn is grotendeels gemaakt van Nebbiolo, lokaal ook wel Spanna genoemd. Soms worden er kleine hoeveelheden Vespolina en Bonarda toegevoegd, maar Nebbiolo blijft dominant.

Smaakprofiel: Gattinara-wijnen zijn bekend om hun complexe smaak met tonen van rood fruit, zoals kersen en frambozen, maar ook aardse en kruidige aroma's. Na veroudering ontwikkelen ze tertiaire aroma's zoals truffel, leer en tabak.

Tannines: De wijnen zijn vaak tanninerijk en hebben een stevige structuur, waardoor ze goed kunnen verouderen. Gattinara kan tientallen jaren op fles liggen en blijft zich ontwikkelen.
Klimaat en terroir: Het gebied heeft een koelere en rotsachtige bodem, wat resulteert in Nebbiolo-wijnen met een iets hogere zuurgraad en mineraliteit dan in zuidelijker gelegen gebieden zoals Barolo.

Classificatie
Gattinara kreeg in 1990 de DOCG-status (Denominazione di Origine Controllata e Garantita), de hoogste classificatie voor Italiaanse wijnen, wat de kwaliteit en traditie van de productie benadrukt. Om als Gattinara DOCG te worden erkend, moet de wijn minimaal 90% Nebbiolo bevatten en minstens 35 maanden rijpen, waarvan 24 maanden in houten vaten.

Wijn en spijs
Gattinara-wijnen passen goed bij rijke, stevige gerechten zoals gestoofd vlees, wildgerechten, gerijpte kazen en truffelgerechten. Door de stevige tannines en de hoge zuurgraad zijn ze ideale begeleiders van vetrijke gerechten.

Deze wijnen zijn een prachtige keuze voor liefhebbers van Nebbiolo die op zoek zijn naar iets speciaals buiten de bekendere Barolo en Barbaresco.

Italy is one of the most diverse wine countries in the world. From crisp whites in the north to bold reds in the south; each region brings its own character and specialties. Think of the refined Barolos from Piedmont, the classic Chiantis from Tuscany, and of course the iconic Supertuscans: powerful, modern wines that blend international grape varieties with Italian tradition. On this page, you'll dive into the world of Italian wines, rich in flavor, history, and passion.

The History of Italian Wine

Italy is one of the oldest wine-producing countries in the world. As early as the time of the Etruscans and later the Romans, wine was cultivated and exported on a large scale. The Romans not only spread grapevines across Europe but also their knowledge of viticulture and winemaking. Over the centuries, wine became deeply embedded in Italian culture and cuisine. Each region developed its own style and traditions, resulting in the incredible diversity of wines we see in Italy today.

Famous Italian Grape Varieties

Italy is home to hundreds of native grape varieties, making the country unique in the wine world. Some of the most well-known include:

Sangiovese

The signature grape of Tuscany, known from Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.

Nebbiolo 

A noble variety from Piedmont, responsible for Barolo and Barbaresco.

Montepulciano 

Widely used in Abruzzo, producing bold and juicy wines.

Aglianico

A powerful red grape from Southern Italy, especially Campania and Basilicata.

Vermentino 

A fresh white grape from Liguria, Sardinia, and Tuscany.

Glera 

The base grape for Prosecco, originating from Veneto and Friuli.

In addition, international varieties like Cabernet Sauvignon, Merlot, and Chardonnay are also widely used, often found in modern ‘Super Tuscans’.

Wine Styles from Italy

Italy produces a wide variety of wine styles, ranging from light and crisp to deep and complex:

Red wine: Chianti, Barolo, Amarone, Nero d’Avola, Primitivo
White wine: Soave, Verdicchio, Gavi, Pinot Grigio
Sparkling wine: Prosecco, Franciacorta, TrentoDOC
Dessert wine: Vin Santo, Moscato d’Asti, Passito di Pantelleria

Super Tuscans: Rebellious and Iconic

In the 1970s, a new category of wine emerged in Tuscany: the Super Tuscans. Winemakers such as Sassicaia, Tignanello, and Ornellaia chose to craft high-quality wines outside the strict DOC regulations. They used international grape varieties such as Cabernet Sauvignon and Merlot, often blended with Sangiovese. These wines quickly conquered the global market and put Tuscany back on the map — this time as a region of innovation and excellence.

Important Wine Regions of Italy

Italy has 20 wine regions, each with its own character and specialties. Some of the most notable are:

• Tuscany – famous for Chianti Classico, Brunello di Montalcino, and Super Tuscans.
• Piedmont – home to Nebbiolo, Barolo, Barbaresco, and Barbera.
• Veneto – known for Amarone, Valpolicella, Soave, and of course Prosecco.
• Puglia – sun-drenched wines from Primitivo and Negroamaro.
• Sicily – increasingly popular for wines made from Nero d’Avola and Etna Rosso.
• Friuli-Venezia Giulia – top-quality white wines from Friulano and Sauvignon, among others.

Iconic Italian Wineries

Italy is home to many internationally renowned wineries. Some of the most iconic include:

• Antinori (Tuscany) – a centuries-old winery and pioneer of the Super Tuscan movement.
• Gaja (Piedmont) – revolutionary producer of Barbaresco and Langhe wines.
• Tenuta San Guido (Tuscany) – creator of the legendary Sassicaia.
• Ca’ del Bosco (Lombardy) – a master in Franciacorta sparkling wines.

Buy Italian Wine at Grandcruwijnen

At Grandcruwijnen, you'll find a broad and carefully curated selection of Italian wines — from classic Chianti to elegant Barolo and lively Franciacorta. Whether you're looking for an accessible everyday wine or an iconic bottle for your cellar, we have it. Easily order online or pick up in Dordrecht. Our team of wine experts is ready with personal advice and food pairing suggestions to help you make the perfect choice.

Nebbiolo is the grape that gives Piedmont its iconic wines. Stubborn, elegant, and often as mysterious as the fog that gave it its name. Every bottle tells a story of the hills, the soil, and the long tradition behind this grape.

Origin and history of Nebbiolo

Nebbiolo has been around for centuries. The Romans wrote about it in the 1st century. In the Middle Ages new descriptions appeared, often under the name “nubiola.” The name probably comes from “nebbia,” the fog that covers the hills in autumn. Exactly the time when the grape ripens.

Where Nebbiolo grows

Piedmont is home. Especially in Barolo, Barbaresco, and Roero. But you’ll also find Nebbiolo along the Tanaro river. Soils differ from area to area. Limestone, clay, and sand each add their own twist to the flavor. Even within a few kilometers the style can change completely.

Ideal conditions for the Nebbiolo grape

This grape is picky. It wants sun but also cool nights. Vineyards between 300 and 500 meters are perfect. The soil needs to drain well. Too much rain makes the grape weaker, too little slows ripening. Around 600 to 800 mm of rainfall per year is just right.

What makes Nebbiolo special

It starts with the aroma. Roses, violets, cherries, sometimes even tar. With age it develops leather, truffle, and tobacco. Nebbiolo combines high acidity with firm tannins. That makes it tough when young but stunning as it matures. The best bottles age for decades and stay fresh.

What to eat with Nebbiolo

Think bold and hearty. Stews, game, or pasta with ragù. Mushrooms and truffle are a perfect match. Aged cheeses also work well. The tannins pair beautifully with protein-rich dishes. That’s how the wine comes into balance. You can always ask our online sommelier for advice on the perfect pairing!

Fun facts about Nebbiolo

• Nebbiolo d’Alba received its own DOC status in 1970.
• In some parts of Piedmont the grape is called “Spanna.”
• In Valtellina it is known as “Chiavennasca.” Outside Italy, it rarely reaches the same finesse.

Nebbiolo at Grandcruwijnen

Take the Langhe Nebbiolo from G.D. Vajra. Fresh, floral, yet layered. Or the version from Pio Cesare. Powerful, with cherries, smoke, and earthy tones. Both show how versatile Nebbiolo can be. 

Order Nebbiolo wines online?

At Grandcruwijnen you’ll find these wines stored in a fully conditioned Wine Warehouse. Order online and choose ‘Pickup’ at checkout. Your discount appears instantly. Easy and convenient.