2020 RedHeads Moonlighters Red
| Type of Wine | Red |
|---|---|
| Country | Australia |
| Region | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2022 - 2027 |
- Buy 6 for 10.95 9.05 each and save 8%
Description
The Malbec and Petit Verdot grapes come from selected vineyards in South Australia. In the glass the wine is purple-red. The nose shows dark fruit such as blackberries, blackcurrants, cherries, plums with light notes of cedar. The Moonlighters Red is rich, juicy and fruity on the palate with light tannins, spices and leather. Delicious with grilled lamb chops with garlic and rosemary and sweet potato puree. Also delicious at the barbecue.
Redheads Studio winery
Redheads Studio winery is located in southern Australia in the town of Tanuda, in the Barossa Valley where the dedicated team behind Redheads work tirelessly, from vine to bottle and beyond, to ensure the wines are always at their best condition. drunk. Redheads winery is now making a name for itself internationally and continues to give young talents the opportunity to unleash their creativity and talents on the best grapes from the region. Redheads Wines says about itself: “A free-spirited, movement liberating the best grapes from the premium labels to make wines with soul, character and personality”.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Australia |
| Region | South Australia |
| Winery | Redheads Studio |
| Grape | Malbec, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2022 |
| Drinking till | 2027 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Dark fruit, Dry, Aged on wood, Powerful, Spicy, Red fruit, Tannines, Full |
| Drink moments | Lekker luxe, Met vrienden, Open haard, Romantisch |
Wijnhuis
Redheads Studio winery is located in South Australia in the town of Tanuda, in the Barossa Valley where the dedicated team behind Redheads work tirelessly, from the vine to the bottle and beyond, to ensure the wines can always be in their best condition drunk.
It all started with a few Aussie winemakers who went to France to show the 'old hands' some new tricks there. Australian wine had conquered the world in the 1970s and 1980s. That's why Tony Laithwaite brought some Aussies to France. It was there that the very beginning of RedHead's new viticultural movement was laid.
In a small shed in McLaren Vale, a former Indian restaurant, some winemakers took on the challenge of making their dream come true: making beautiful, creative wines in small volumes with primary focus on quality.
They wanted to make wines without being bothered by all kinds of business worries, which resulted in an explosion of creativity and experiments.
Meanwhile, winery Redheads is making great international progress and they still give young talents the opportunity to let their creativity and talents loose on the best grapes in the region. Redheads Wines says of itself: “A free-spirited, movement liberating the best grapes from the premium labels to make wines with soul, character and personality”