2022 RedHeads Studio Dan’Jango Shiraz
| Type of Wine | |
|---|---|
| Country | Australia |
| Region | Mc Laren Vale |
| Appellation | Barossa Valley |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2024 - 2029 |
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Persoonlijke gegevens
As you might expect from a wine called Dan'Jango, this is no ordinary wine. Compared to other Barossa Shiraz, it's a step up thanks to the incredible selection of vineyards. Vibrant, deep, dark berry fruit and smoky spice at their finest.
Awards:
2015: 1 x GOLD
2017: 2 x GOLD
2019: GOLD: CWSA Best Value 2021, GOLD: China Wine & Spirits Awards 2020
2020: 98 POINTS from the World's Greatest Shiraz/Syrah XVI Wine Show (Winestate Magazine), 93 Points from the Barossa Wine Show, 91 POINTS from The Vintage Journal Reviews
More about RedHeads:
It all began in the 1990s with Tony Laithwaite, who flew a group of Australian winemakers (the "Flying Winemakers") to France to show the veterans some new tricks. This planted the seed for a new wave in winemaking.
They settled in McLaren Vale, South Australia, in 2002, in an old restaurant called RedHeads! The location was used by emerging winemakers to break free from corporate shackles and make "real" wines, their own way. Small batches, hands-on, interesting blends, and big flavors.
Now firmly established in the Barossa, RedHeads sources premium parcels of grapes that were destined to be used for bulk wine production.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Australia |
| Region | Mc Laren Vale |
| Appellation | Barossa Valley |
| Winery | Redheads Studio |
| Grape | Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2029 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Tasting Profiles | Complex, Donker fruit, Droog, Fruitig, Krachtig, Kruidig, Rijk, Rood fruit, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze Barossa Shiraz toont levendig, diep donker bessig fruit gecombineerd met rokerige specerijen, zwarte peper en rijpe, soepele tannines met subtiele eikeninvloeden die voor lengte en structuur zorgen. Omdat de wijn rijk en krachtig is snijdt hij goed door het vet van rundvlees en lam, versterkt hij gerookte en gegrilde smaken bij barbecue en houtskoolgerechten en past hij heerlijk bij hartige charcuterie, terwijl bereidingen zoals langzaam geroosterd of op het vuur gegrild vlees, herb-crusted lamsbout of licht gerookte ribben en salami de rokerige fruitigheid en kruidigheid van de wijn extra accentueren. |
98
Awards:
2015: 1 x GOUD
2017: 2 x GOUD
2019: GOUD: CWSA Beste Waarde 2021, GOUD: China Wine & Spirits Awards 2020
2020: 98 PUNTEN van World’s Greatest Shiraz/Syrah XVI Wine Show (Winestate Magazine), 93 Punten Barossa Wine Show, 91 PUNTEN van The Vintage Journal Reviews
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Redheads Studio winery is located in South Australia in the town of Tanuda, in the Barossa Valley where the dedicated team behind Redheads work tirelessly, from the vine to the bottle and beyond, to ensure the wines can always be in their best condition drunk.
It all started with a few Aussie winemakers who went to France to show the 'old hands' some new tricks there. Australian wine had conquered the world in the 1970s and 1980s. That's why Tony Laithwaite brought some Aussies to France. It was there that the very beginning of RedHead's new viticultural movement was laid.
In a small shed in McLaren Vale, a former Indian restaurant, some winemakers took on the challenge of making their dream come true: making beautiful, creative wines in small volumes with primary focus on quality.
They wanted to make wines without being bothered by all kinds of business worries, which resulted in an explosion of creativity and experiments.
Meanwhile, winery Redheads is making great international progress and they still give young talents the opportunity to let their creativity and talents loose on the best grapes in the region. Redheads Wines says of itself: “A free-spirited, movement liberating the best grapes from the premium labels to make wines with soul, character and personality”
Food Pairings
Deze Barossa Shiraz toont levendig, diep donker bessig fruit gecombineerd met rokerige specerijen, zwarte peper en rijpe, soepele tannines met subtiele eikeninvloeden die voor lengte en structuur zorgen. Omdat de wijn rijk en krachtig is snijdt hij goed door het vet van rundvlees en lam, versterkt hij gerookte en gegrilde smaken bij barbecue en houtskoolgerechten en past hij heerlijk bij hartige charcuterie, terwijl bereidingen zoals langzaam geroosterd of op het vuur gegrild vlees, herb-crusted lamsbout of licht gerookte ribben en salami de rokerige fruitigheid en kruidigheid van de wijn extra accentueren.
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