2022 RedHeads Studio Dan’Jango Shiraz

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13.25
Excl. Tax: 10.95

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As you might expect from a wine called Dan'Jango, this is no ordinary wine. Compared to other Barossa Shiraz, it's a step up thanks to the incredible selection of vineyards. Vibrant, deep, dark berry fruit and smoky spice at their finest.

Awards:
2015: 1 x GOLD
2017: 2 x GOLD
2019: GOLD: CWSA Best Value 2021, GOLD: China Wine & Spirits Awards 2020
2020: 98 POINTS from the World's Greatest Shiraz/Syrah XVI Wine Show (Winestate Magazine), 93 Points from the Barossa Wine Show, 91 POINTS from The Vintage Journal Reviews

More about RedHeads:
It all began in the 1990s with Tony Laithwaite, who flew a group of Australian winemakers (the "Flying Winemakers") to France to show the veterans some new tricks. This planted the seed for a new wave in winemaking.

They settled in McLaren Vale, South Australia, in 2002, in an old restaurant called RedHeads! The location was used by emerging winemakers to break free from corporate shackles and make "real" wines, their own way. Small batches, hands-on, interesting blends, and big flavors.

Now firmly established in the Barossa, RedHeads sources premium parcels of grapes that were destined to be used for bulk wine production.

Packing information Box
Type of Wine Red
Country Australia
Region Mc Laren Vale
Appellation Barossa Valley
Winery Redheads Studio
Grape Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2029
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Screw cap
Tasting Profiles Donker fruit, Krachtig, Kruidig, Rijk, Tannines
Drink moments Barbecue, Iets te vieren, Met vrienden, Romantisch
Sommy Pairing Beschrijving De 2022 RedHeads Studio Dan’Jango Shiraz is een wijn vol levendige en diepe smaken van donker bessig fruit, gecombineerd met een rokerige kruidigheid die de wijn een rijke en complexe uitstraling geeft. Deze wijn past uitstekend bij gerechten met rundvlees of wild, omdat de volle body en de krachtige smaak zich mooi laten combineren met de sappigheid en de geroosterde aroma’s van bijvoorbeeld gegrild vlees of een langzaam gegaard stoofgerecht. Vooral bereidingswijzen zoals grillen of barbecuen brengen de donkere fruit- en rokerige tonen extra tot hun recht, waardoor de wijn en het gerecht elkaar perfect aanvullen voor een smaakvolle en hartige ervaring.

98

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Redheads Studio winery is located in South Australia in the town of Tanuda, in the Barossa Valley where the dedicated team behind Redheads work tirelessly, from the vine to the bottle and beyond, to ensure the wines can always be in their best condition drunk.

It all started with a few Aussie winemakers who went to France to show the 'old hands' some new tricks there. Australian wine had conquered the world in the 1970s and 1980s. That's why Tony Laithwaite brought some Aussies to France. It was there that the very beginning of RedHead's new viticultural movement was laid.
In a small shed in McLaren Vale, a former Indian restaurant, some winemakers took on the challenge of making their dream come true: making beautiful, creative wines in small volumes with primary focus on quality.
They wanted to make wines without being bothered by all kinds of business worries, which resulted in an explosion of creativity and experiments.

Meanwhile, winery Redheads is making great international progress and they still give young talents the opportunity to let their creativity and talents loose on the best grapes in the region. Redheads Wines says of itself: “A free-spirited, movement liberating the best grapes from the premium labels to make wines with soul, character and personality”

Food Pairings

De 2022 RedHeads Studio Dan’Jango Shiraz is een wijn vol levendige en diepe smaken van donker bessig fruit, gecombineerd met een rokerige kruidigheid die de wijn een rijke en complexe uitstraling geeft. Deze wijn past uitstekend bij gerechten met rundvlees of wild, omdat de volle body en de krachtige smaak zich mooi laten combineren met de sappigheid en de geroosterde aroma’s van bijvoorbeeld gegrild vlees of een langzaam gegaard stoofgerecht. Vooral bereidingswijzen zoals grillen of barbecuen brengen de donkere fruit- en rokerige tonen extra tot hun recht, waardoor de wijn en het gerecht elkaar perfect aanvullen voor een smaakvolle en hartige ervaring.

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