2020 Luciano Sandrone Barolo Le Vigne Magnum
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 1.5 ltr (14%) |
| Drink window | 2027 - 2034 |
Ordering in bulk? Log in to request a quote
Low Stock
Only 1 left
Notities
Foto
Proefnotities
Heb je deze wijn geproefd?
Bewaar je beoordeling en aantekeningen.
Bewaar je beoordeling en aantekeningen.
Heb je deze wijn geproefd?
Log in om je proefnotitie op te slaan.
Log in om je proefnotitie op te slaan.
InloggenHoe wil je je wijn beoordelen?
Max 5 MB. JPG, PNG, WebP.
Hoe smaakt het?
Klik op wat het beste past. Alles is optioneel.
Welke geuren en smaken herken je?
Klik op alles wat je herkent. Dit is optioneel.
Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
The Luciano Sandrone 2020 Barolo Le Vigne is a wine with an open, accessible texture and sun-drenched aromas. On the nose, it offers a ripe and layered expression of black cherries and blackcurrants, interwoven with earthy notes of forest floor and wild mushrooms. As the wine develops in the glass, more and more nuances emerge: delicate floral notes, toasted tarragon, and a subtle, warm undertone reminiscent of wheat biscuit.
The structure of this Barolo is balanced and refined, with a combination of lively acidity and velvety tannins that ensure excellent aging potential. The wine exudes power and elegance, with the various terroirs making up the blend having a clear influence on its layering and depth.
From the 2019 vintage onwards, Le Vigne also contains grapes from Le Coste di Monforte, alongside fruit from some of Barolo's most prestigious terroirs: Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo, and Merli in Novello. These carefully selected vineyards contribute to the complexity and refinement of the wine.
The Sandrone family further expanded their vineyard holdings in March 2021 with the purchase of a two-hectare Nebbiolo vineyard in Le Coste di Monforte. This plot is now an integral part of the Le Vigne blend, contributing to the depth and structure of this iconic Barolo.
With a drinking window of 2026 to 2048, this Barolo offers impressive aging potential. In its youth, it displays expressive fruity and floral notes, while as it ages, the wine will develop increasingly more tertiary aromas, such as truffle, leather, and dried herbs. This wine comes into its own perfectly alongside traditional dishes such as mushroom risotto, grilled lamb chops, ossobuco, and aged Italian cheeses such as Castelmagno or Parmigiano-Reggiano.
This is a beautiful (and rare) 1.5-liter magnum. Even tastier and with a longer drinking window.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Piemonte |
| Appellation | Barolo |
| Icons | Icon Italy |
| Winery | Luciano Sandrone |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2027 |
| Drinking till | 2034 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 96 |
| Vinous rating | 94 |
| Tasting Profiles | Aards, Aromatisch, Bloemig, Complex, Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rond, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | De 2020 Luciano Sandrone Barolo Le Vigne toont rijpe zwarte kersen en bessen, aardse tonen van bosgrond en wilde paddenstoelen, verfijnde florale accenten en warme kruidigheid met stevige maar soepele tannines en levendige zuren. Dankzij die combinatie van fruit, aarde en structuur brengt hij balans bij rijke vlees- en stoofgerechten en bij gerijpte kazen; de zuren snijden door vet naar voren en de tannines omarmen eiwitrijke smaken, terwijl de aardse en truffelachtige nuances perfect aansluiten bij paddenstoelenrisotto, ossobuco of gegrild lamsvlees. Extra geslaagd wordt het bij langzaam gegaarde bereidingen zoals low and slow stoofpotten of langzaam geroosterd lamsvlees en bij kazen die je op kamertemperatuur serveert zodat de complexiteit van de wijn volledig tot zijn recht komt. |
Parker
The Wine Advocate
RP 95
Reviewed by:
Monica Larner
Release Price:
$150
Drink Date:
2026 - 2048
The Luciano Sandrone 2020 Barolo Le Vigne is open-knit in texture with sun-drenched aromas. You get ripe fruit with black cherry, blackcurrant, forest floor and wild mushroom. With time in the glass, the wine reveals floral definition, grilled tarragon herb and a heavier note of wheat biscuit. Starting with the 2019 vintage, Le Vigne also includes Le Coste di Monforte fruit along with fruit from Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. Production is 20,000 bottles.
The Sandrone family acquired a two-hectare Nebbiolo vineyard in Le Coste di Monforte (in Monforte d'Alba) in March 2021. Starting with the 2019 vintage, that fruit is part of the Barolo Le Vigne blend.
Published: Apr 04, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
96
Avg Price (ex-tax)
$ 110
Sandrone Barolo Le Vigne 2020
Monday, May 20, 2024
Color
Red
Country
Italy
Region
Piedmont
Vintage
2020
The blackberry, spice and tar aromas are enticing and follow through to a full yet tight body that shows density and depth. The tannins are extremely well integrated and feel melted into the wine. Slightly bitter orange and mineral character at the end. Complex and curated. Drink after 2027.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2026 - 2038
From: 2020 Barolo: Selective Excellence (Jan 2024)
The 2020 Barolo Le Vigne is graced with brilliant aromatic intensity and plenty of depth. Crushed rose petal, mint, blood orange, spice, lavender and pomegranate all meld together. Le Vigne has a bit more aromatic vibrancy and verve than the Aleste, but shares a general feeling of openness with its sibling.
- By Antonio Galloni on November 2023
It’s very difficult to visit the Sandrone winery now that Luciano Sandrone has passed away. I have so many memories of visiting here, the common theme being how much time I was able to spend with the Sandrone family when I was just a consumer interested in learning about wine and not a professional. The estate is in good hands with Luciano’s younger brother Luca and the extended family running the show.
The 2020 Barolos are quite attractive, although they naturally show the lighter style of the year. Harvest ran from October 8 to 13. The 2020s saw 15-20 days on the skins. Malolactic fermentations were done in wood. As has been the case for some time, aging in oak is 18 months, so on the shorter side for Barolo. I also tasted the 2018 Vite Talin, which is a terrific wine, especially for the year. It is the one Barolo here that is vinified in wood uprights and aged for three years, two in 500L tonneaux, and a third year in cask.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The Sandrone winery was founded in 1978, born out of a desire to make the best possible Nebbiolo we from the unique terroirs of the Langhe. This passion plays an important role in every step of the wine making process. Currently, Lucian Sandrone belongs to the absolute top of the Barolo wines. The wines are expensive, but compared to the French bordeaux, Luciano's wines are still (relatively inexpensive).
In late 1977, Luciano was able to purchase an initial section of the Cannubi vineyard. The following year (1978) he began to test and refine small quantities of his own wine in the garage of his childhood home according to the traditions of Barolo. By adding new technologies, he was able to make the Barolo less grim and hard.
In 1982 he met his first international distributor at Vinitaly who bought almost 1,500 bottles of his first 1978 Barolo. For example, the exporter of his wines started to the United States and Switzerland. Sandrone currently has 27 hectares of vineyard, 75% of which are owned. The wines are made exclusively from grapes from our own production. Sandrone stands for passion, transparency and integrity. Investments are mainly made in the quality of the wine and no money is spent on a beautiful advertising campaign or flashy marketing.
Food Pairings
De 2020 Luciano Sandrone Barolo Le Vigne toont rijpe zwarte kersen en bessen, aardse tonen van bosgrond en wilde paddenstoelen, verfijnde florale accenten en warme kruidigheid met stevige maar soepele tannines en levendige zuren. Dankzij die combinatie van fruit, aarde en structuur brengt hij balans bij rijke vlees- en stoofgerechten en bij gerijpte kazen; de zuren snijden door vet naar voren en de tannines omarmen eiwitrijke smaken, terwijl de aardse en truffelachtige nuances perfect aansluiten bij paddenstoelenrisotto, ossobuco of gegrild lamsvlees. Extra geslaagd wordt het bij langzaam gegaarde bereidingen zoals low and slow stoofpotten of langzaam geroosterd lamsvlees en bij kazen die je op kamertemperatuur serveert zodat de complexiteit van de wijn volledig tot zijn recht komt.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice Tool