2020 Joseph Drouhin Musigny Grand Cru

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Description

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Location
Musigny is located on a limestone terrace overlooking Clos Vougeot, between two small valleys: the “combe” of Chambolle and the “combe” of Orveaux.

History & Tradition
A true pioneer of wine growing in this area was the Roman Mucius, who owned a vineyard on this slope in Gallo-Roman times. In the early Middle Ages, with the support of monks, Musigny achieved the prominent status it has today.

Soil
The vineyard is situated on a slight slope with an eastern orientation. The brown, chalky soil is strewn with pebbles and does not contain too much clay.

Tasting note
Musigny stands out with its beautiful, pure colour. When the wine is young, the aroma is reminiscent of violets and fruit pips. After eight to ten years, the aromas develop into refined, complex scents such as autumn leaves, damp earth, moss and a hint of fur or leather. The taste experience is exceptional in finesse and harmony. The tannins are elegant, but lively. Silky softness and velvety structure go hand in hand with the liveliness of the acidity. The long finish is characterised by hints of rare, exotic wood and candied cherry.

Vinification
The grapes are harvested by hand in open crates. If necessary, the grapes are carefully sorted. Depending on the vintage, between 20 and 50% of the harvest is vinified in its entirety. Depending on the terroir and vintage profile, fermentation and maceration follow for 2 to 3 weeks in small open vats, during which the cap is immersed and the wine is pumped over. The yeasts used are indigenous (natural). Pressing takes place with a vertical press, with the ends of the presses being separated by taste. The wine matures in oak barrels, 30% of which are new barrels. Maturation lasts 16 to 20 months.

The Joseph Drouhin Musigny Grand Cru is a fantastic Burgundy, but oh so slick. The wine has aromas of exotic spices combined with an exuberant floral nose. The incredibly rich, velvety and palate-drenched flavours are noticeably more mineral-driven, while retaining excellent power and definition into the incredibly long finish. This is very classy and could easily age further with two decades. That said, it could actually be enjoyed young, such is the quality of this vintage from Drouhin. Only 0.4 hectares of this parcel are currently in production, so very limited.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Specifications

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Type of Wine Red
Country France
Region Bourgogne
Appellation Musigny (Grand Cru)
Winery Joseph Drouhin
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2026
Drinking till 2050
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
James Suckling rating 96
Vinous rating 95

Professional Reviews

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Parker

97

James Suckling

96

Vinous

95

Wijnhuis

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Joseph Drouhin was a bold and enterprising young man who hailed from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded his own wine company there. His goal was to offer high quality wines that would bear his name. His son Maurice succeeded him and set up a vineyard estate in front of the house, buying land in some excellent appellations such as Clos des Mouches and Clos de Vougeot. Robert Drouhin, who succeeded Maurice in 1957, gave the domain its current dimension and acquired many vineyards, especially in Chablis, where he was able to recognize its true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (abolition of pesticides and other chemicals) and set up an oenology laboratory led by Laurence Jobard, the very first female oenologist in Burgundy. Philippe, Véronique, Laurent and Frédéric are the four children of Robert and Françoise Drouhin. They uphold the values of the house and its constant search for quality, for the enjoyment of all who have a deep appreciation for the natural elegance of Burgundy.

With nearly 90 different appellations, Joseph Drouhin offers a fascinating range of Burgundian terroirs in all their authenticity and subtle variations. Joseph Drouhin has adopted the organic and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment. Joseph Drouhin's style is an alliance between character, balance and harmony. Wines intended to be drunk young are fresh and subtle; wines that are meant to be preserved take on a luscious complexity with age.

Attachments

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