2020 Henri Boillot Puligny Montrachet Les Folatières Premier Cru
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Body: full-bodied. Like most white wines from Côte de Beaune; 14.5% alcohol.
Acidity: fairly high. from the fairly cool climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inThe history of Domaine Henri Boillot dates back to the late 19th century. It was originally founded by Henri Boillot's grandfather, Henri Boillot Sr., who began acquiring vineyards in some of Burgundy's most prestigious appellations. The estate's winemaking tradition was passed down from generation to generation. Henri Boillot Sr. was succeeded by his son, Henri Boillot Jr., and later by Henri Boillot III. Each generation continued to expand the family's vineyard holdings and refine winemaking techniques.
Henri Boillot owns and manages vineyards spread across approximately 19 hectares (approximately 47 acres) in Burgundy. Henri Boillot’s portfolio typically includes wines made from Chardonnay (white) and Pinot Noir (red), the primary grape varieties of Burgundy. One of the notable aspects of Henri Boillot’s winemaking philosophy is his commitment to minimal intervention in the winemaking process. He believes in allowing the grapes and unique characteristics of each vineyard to shine through in the final wine. This approach often includes the use of natural yeasts and minimal use of new oak barrels to ensure that the wines reflect the true essence of the terroir. Henri Boillot is an advocate of sustainable and organic farming practices in the vineyards. He believes in minimal intervention in the winemaking process, allowing the grapes to fully express their origins and character. The estate is particularly highly regarded for its white wines made from Chardonnay grapes, including Premier and Grand Cru bottlings from renowned appellations such as Puligny-Montrachet, Batard-Montrachet, Le Montrachet and Meursault.
The grapes come from a clay and limestone soil. The grapes of this 1er Cru come from 17.50 hectares in Puligny-Montrachet. The wine matures 50% in new oak barrels, the rest in single vintage barrels for 12 months. The wine has a yellow color with hints of green. In the nose very floral with grapefruit and lime. In the mouth the first taste is powerful but subtle. The wine is energetic, soft and the minerality is sharp.
FACT : In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Collection on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
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The estate of Henri Boillot, is highly regarded for its exceptional wines, especially those produced from Chardonnay and Pinot Noir, the main grape varieties in Burgundy. He has vineyards in several prestigious appellations from Burgundy, including Puligny-Montrachet, Meursault and Volnay.
History of Henri Boillot
The history of Domaine Henri Boillot dates back to the end of the 19th century. It was originally founded by Henri Boillot's grandfather, Henri Boillot Sr., who began acquiring vineyards in some of Burgundy's most prestigious appellations. The wine tradition of the domain has been passed on from generation to generation. Henri Boillot Sr. was succeeded by his son, Henri Boillot Jr., and later by Henri Boillot III. Each generation continued to expand the family's vineyard holdings and refine its winemaking techniques.
Production by Henri Boillot
Henri Boillot owns and manages vineyards spread over approximately 19 hectares (about 47 acres) in Burgundy. Henri Boillot's portfolio typically includes wines made from Chardonnay (white) and Pinot Noir (red), the main grape varieties in Burgundy. One of the notable aspects of Henri Boillot's winemaking philosophy is his commitment to minimal intervention in the winemaking process. He believes that the grapes and the unique characteristics of each vineyard come into their own in the final wine. This approach often involves the use of natural yeasts and minimal use of new oak barrels to ensure that the wines reflect the true essence of the terroir. Henri Boillot is an advocate of sustainable and organic agricultural practices in the vineyards. He believes in minimal intervention in the winemaking process so that the grapes can fully express their origins and character. The estate is particularly highly regarded for its white wines made from Chardonnay grapes, including Premier and Grand Cru bottlings from renowned appellations such as Puligny-Montrachet, Batard-Montrachet, Le Montrachet and Meursault.
Boillot wines are known for their purity, elegance and finesse. His dedication to producing exceptional wines that truly represent the Burgundian terroir has cemented his position as one of the region's top winemakers.
Deze Henri Boillot Puligny‑Montrachet Les Folatières 2020 toont een frisse gele kleur met groene tinten en laat zich kenschetsen door bloemige tonen, grapefruit en limoen, een krachtige maar subtiele aanzet, elegante mineraliteit en zachte, energieke zuren. Dankzij die frisse citrusfruitigheid, de verfijnde boterachtige textuur van de Chardonnay en de scherpe kalkrijke mineraliteit ondersteunt de wijn zowel de delicate smaken van witte vis en gevogelte als de zilte tonen van schelpdieren en lichte salades zonder ze te overheersen. Gerechten met lichte bereidingen werken het beste, denk aan gegrilde of in olijfolie gebakken zeebaars, lichtgebakken kip met citroen en kruiden of gestoomde coquilles; ook romige sauzen en lichte beurre blanc benadrukken de rijke mondvulling van deze wijn.
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