2021 G.D. Vajra Barolo Bricco delle Viole BIO
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (14%) |
| Drink window | 2026 - 2049 |
| Available as of | Sep 22, 2026 |
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The Barolo Bricco delle Viole has an enchanting ruby red hue. Notes of violet, lush cherries, almost leaning towards more savoury notes on the finish. There is an underlying earthiness with a wet stone minerality running throughout, this is an enchanting and expressive Barolo. 97/100 Vinous
The Bricco delle Viole is one of the highest vineyards in Piedmont. 2020 is a truly remarkable vintage and one of the longest of the decade. It started with an early bud break and slowed down during the spring and summer, resulting in a late harvest. An abundant flowering from May 12th laid the foundation for fragrant, airy wines with dominant red tones. Numerous rain showers, well into July, caused a less regular fruit set, considerably more work in the vineyards, but also milder temperatures, leading to an estimated vegetative cycle of 213 days. Excellent aromatics, grape authenticity and beautiful tannins are the characteristics of 2020. This is reminiscent of, among others, the 2013 vintage, which can also age so beautifully. Decant the wine in its early years and we recommend drinking this beautiful wine in a beautiful Burgundy glass .
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are located almost next to the Rijksweg with plenty of parking. Click here for address
VAJR
Aldo Vajra has always been a bit of a rebel. And that's a good thing, because this characteristic has led to this beautiful winery with its authentic wines. The Vajra vineyards are located northwest of the town of Barolo and have been organically farmed from the start. The high altitude of the vineyards (the Bricco delle Viole is one of the highest vineyards in Piemonte) ensures large temperature differences between day and night. The grapes ripen slowly and completely, and give the wines a wonderful finesse and elegance. The relatively cool climate in this area has caused many winemakers to harvest the Dolcetto grape, because this grape needs warmth to fully develop. But the Vajras still make beautiful rosé and red from this grape. Read more under the tab: Winery
| Available as of | Sep 22, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Piemonte |
| Appellation | Barolo |
| Winery | G.D. Vajra |
| Grape | Nebbiolo |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2026 |
| Drinking till | 2049 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 96 |
| Vinous rating | 96 |
| Tasting Profiles | Bloemig, Complex, Donker fruit, Mineraal, Rood fruit, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2021 G.D. Vajra Barolo Bricco delle Viole toont verfijnde aroma’s van rozen en viooltjes naast rijpe kersen en pruimen, met een onderstroom van aardse, grafietachtige mineraliteit, kruidigheid en fijne, poederige tannines die lange tijd in de mond blijven hangen. Daardoor vormt hij een ideale partner voor rundvlees, wild, rijpe kazen en stevige stoofschotels omdat zijn frisse zuurgraad en strakke tannines vetten en umami doorsnijden en de hartige smaken versterken; bijzonder mooi wordt het bij langzaam gegaard rundvlees of hert, stoofpotten met een truffel- of paddenstoelenjus en kazen als taleggio of oude pecorino, terwijl korte maar krachtige grill- of searingtechnieken de fruitige kern en specerijen nog beter naar voren halen. |
Parker
The Wine Advocate
RP 95
Reviewed by:
Monica Larner
Release Price:
$90
Drink Date:
2026 - 2043
The G.D. Vajra 2020 Barolo Bricco delle Viole is a very pretty wine with brightness and delicate aromas that remain etched and defined. You get dried violet or lilac, tart cherry, cranberry, lavender essence, rosemary and other perfumed Mediterranean nuances. Bricco delle Viole finishes dry, and the tannins are on the powdery side, giving the wine medium weight and a lean mid-palate.
Published: Apr 04, 2024
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James Suckling
Score
96
Avg Price (ex-tax)
$ 92
G.D. Vajra Barolo Bricco delle Viole 2020
Tuesday, Jan 09, 2024
Color
Red
Country
Italy
Region
Piedmont
Vintage
2020
Rose petals, racy plums and cherries with subtle white pepper spices and mineral. The tight, full-bodied palate is grasped by fine, minerally textured tannins. Powerful, ample and vertical in the middle before a lengthy, mineral finish. Such a joy to taste now, but this would be better in two to three years.
Zekun Shuai
Senior Editor
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Vinous
96
Drinking Window
2027 - 2041
From: 2021 Barolo: Changing Times, Changing Wines (Jan 2025)
The 2021 Barolo Bricco delle Viole is a wine of stature and breeding. Vertical in shape, the Bricco delle Viole has so much to offer. Dark-toned fruit, leather, incense, gravel and licorice add an attractive savory edge. The 2021 is an especially somber, potent Bricco delle Viole. I would not dream of touching a bottle anytime soon.
- By Antonio Galloni, January 2025
Vajra is one of the leading estates in Piedmont. The reason is simple. Every wine is spot on, from the Dolcettos all the way up to the top Barolos. That may not seem especially remarkable, but it is. The number of estates that operate on this level is pretty small. Moreover, the Vajras have never sought to push pricing, even during times when the overall market environment would have likely allowed it. The Barolos are vinified along classic lines, with long fermentations (including submerged cap maceration) followed by aging in cask. Stylistically, the Vajra Barolos embody all the virtues of modern classicism. The wines are elegant, silky, polished and an absolute delight to drink. That holds true for the entry-level offerings in this consistently outstanding range.
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G.D. Vajra is a testament to the harmonious relationship between terroir and the rich legacy of a passionate winemaking family. Situated in the renowned Barolo appellation, this enchanting estate has been crafting exceptional wines for generations, capturing the essence of the land and the profound stories that shaped their journey.
The cornerstone of G.D. Vajra's wine making philosophy lies in the concept of terroir. Every bottle that bears their name is an expression of the unique characteristics of the vineyards and the distinct microclimates that bless the Langhe region. From the ethereal vineyard of Bricco delle Viole to the enchanting slopes of Fossati and Ravera, each parcel of land is meticulously tended, allowing the grapes to mature and develop their individual personalities.
The Vajra family, led by the visionary Aldo Vajra, has been nurturing vineyards and crafting wines since the 1970s. Aldo made his first organic wines at the age of 18 and became one of the first wineries to replant the forgotten grape variety Freisa. He continued to innovate with the plantings of less traditional varieties such as Riesling and Pinot Noir. The Vajra family to this day remain steadfast in their commitment to sustainable practices, seeking to preserve the natural biodiversity of their vineyards for generations to come.
The Vajra family's winemaking journey is a testament to their unwavering love for their heritage. With a blend of tradition and innovation, they have honed their craft over the years, producing wines that carry the spirit of their ancestors. Whether it's the iconic Barolo, the elegant Dolcetto, or the vibrant Barbera, each bottle is a reflection of the Vajra family's deep-rooted passion and dedication.
De 2021 G.D. Vajra Barolo Bricco delle Viole toont verfijnde aroma’s van rozen en viooltjes naast rijpe kersen en pruimen, met een onderstroom van aardse, grafietachtige mineraliteit, kruidigheid en fijne, poederige tannines die lange tijd in de mond blijven hangen. Daardoor vormt hij een ideale partner voor rundvlees, wild, rijpe kazen en stevige stoofschotels omdat zijn frisse zuurgraad en strakke tannines vetten en umami doorsnijden en de hartige smaken versterken; bijzonder mooi wordt het bij langzaam gegaard rundvlees of hert, stoofpotten met een truffel- of paddenstoelenjus en kazen als taleggio of oude pecorino, terwijl korte maar krachtige grill- of searingtechnieken de fruitige kern en specerijen nog beter naar voren halen.
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